Sebastian'S Coffee & Bakery

HANDS CLEAN & PROPERLY WASHED

IMPROPER HAND WASHING.OBSERVED MANAGER NOT WASHING HANDS PRIOR TO GLOVE HANDS AND HANDLED FOOD: CONDIMENTS. MUST WASH HANDS DURING FOOD PREPARATION AND PRIOR TO GLOVE HANDS. INFORMATION GIVEN ON HAND WASHING/GLOVE PROCEDURE. MANAGER WASHED HANDS AND...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

POOR HYGIENIC PRACTICES.OBSERVED MANAGER COOKING AND WITHOUT HAND WASHING OPENED DIFFERENT FOOD PLASTIC CONTAINER AND WITH FINGERS PICKED UP CONDIMENTS: VARIOUS KIND OF CHEESE AND PUT IT ON TOP READY TO EAT FOOD: TORTA. PRIORITY VIOLATION:7-38-010 ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

PREMISES SERVES EGGS(COOK TO ORDER). OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLAT...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED -

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT FRONT COUNTER TO WIPE MULTI USE UTENSILS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REMOVE PLASTIC BROKEN LINER ON NEW COOKING EQUIPMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH LIQUID STAINS INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MOP SINK IMPROPERLY INSTALLED(OUTSIDE OF THE PREMISES WITHOUT A FAUCET,NO HOT/COLD RUNNING WATER).INSTRUCTED TO INSTALL INSIDE THE PREMISES A MOP SINK WITH RUNNING HOT/COLD WATER AND A BACK FLOW PREVENTION DEVICE - MUST REMOVE MOP SINK FROM OUTSIDE T...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

STAFF WASHROOM DOOR MUST BE SELF CLOSING IN BASEMENT AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE SAID CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO MOP SINK INSTALLED ON SITE INSTRUCTED TO INSTALL WITH HOT/COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE

ALLERGEN TRAINING AS REQUIRED

OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED COFFEE MAKER NOT PROTECTED FROM CUSTOMER CONTAMINATION. MUST INSTALL FOOD GUARD TO PROTECT COFFEE MAKER OR MOVE COFFEE MAKER FROM CUSTOMER ACCESS. OPENING INTO FOOD PREP AREA FROM SEATING AREA IN GREATER THAN 6 FT. MUST CLOSE OPENING TO NO ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-203.13 NO MOP SINK INSTALLED ON SITE INSTRUCTED TO INSTALL WITH HOT/COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-102.12 NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE OR PROVIDE PAID RECEIPT FOR SAID CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

THERMOMETERS PROVIDED & ACCURATE

4-302.12 NO STEM THERMOMETER PROVIDED ON SITE,INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION:7-38-005 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OUTER OPENINGS NOT PROTECTED. OBSERVED BOTH WINDOWS AT OUTSIDE GARAGE STORAGE AREA WITH BROKEN AND MISSING MESH. MUST PROVIDE 16 MESH TO 1 INCH SCREENS TO SAID WINDOWS.MUST BE COMPLETELY TIGHT FITTING TO WINDOW FRAMES

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-306.11 NO BARRIER PROVIDED BETWEEN THE DINING AREA AND PREP/KITCHEN AREA,INSTRUCTED TO PROVIDE A PHYSICAL BARRIER OR GUARD AT SAID AREA. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 NO CHEMICAL TEST STRIP PROVIDED ON SITE INSTRUCTED TO PROVIDE IT ACCORDING TO SANITIZING SOLUTION PRIORITY FOUNDATION VIOLATION:7-38-005 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-203.13 NO MOP SINK INSTALLED ON SITE INSTRUCTED TO INSTALL WITH HOT/COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.13 NO OUTSIDE GARBAGE CONTAINER PROVIDE ON SITE,INSTRUCTED TO PROVIDE A COMMERCIAL DUMPSTER/GARBAGE CONTAINER. PRIORITY FOUNDATION VIOLATION:7-38-020(B) NO CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -