Second Time Around
Passed most recently but 7 prior failures on record
2025-08-08 Pass Canvass Re-Inspection ▾
No violations found.
2025-08-06 Fail Canvass Re-Inspection CRITICAL 3 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE HOLDER ON SITE. A CERTIFIED FOOD MANAGER ARRIVED AT 2:10 PM. BUSINESS OPENE...
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN THE SPECIFIED TIME FRAME ON THE INSPECTION REPORT#2621521 DATED FOR 7/30/2025: (5) OBSERVED NO VOMIT AND DIARRHEA, CLEAN UP KIT AND NO CORRESPONDING WRITTEN PROCEDU...
2025-07-30 Fail Canvass CRITICAL 4 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA, CLEAN UP KIT AND NO CORRESPONDING WRITTEN PROCEDURE ON RESPONDING TO VOMIT AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES AND DEVELOP A CLEAN-UP PROCEDURE. MUST KEEP BOTH THE POLI...
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED EMPLOYEE SMOKING AT REAR EXIT DOOR. NOTED ASH TRAY ON OUTDOOR BREAK TABLE. INSTRUCTED NOT TO SMOKE WITHIN 15FT OF ESTABLISHMENT ENTRYWAYS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE MACHINE LOCATED IN BASEMENT WITH A BUILD-UP OF BLACK AND BROWN SUBSTANCE, DRIPPING ONTO ICE CUBES STORED BELOW THE ICE BIN. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR IN BASEMENT IN VARIOUS LOCATIONS: UNDER DRY FOOD AND SUPPLY STORAGE RACKS, ON WOODEN PALLETS AND IN METAL FOOD STORAGE CONTAINERS STORED ON ...
2024-09-05 Pass Canvass 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD SPLATTERS INSIDE OF ALL MICROWAVES. MUST CLEAN AND MAINTAIN.
2023-12-20 Pass w/ Conditions Complaint CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK IN KITCHEN NOT ACCESSIBLE. OBSERVED WRAPPED UTENSILS AND BREAD STORED IN HAND SINK. INSTRUCTED TO HAVE HAND WASHING SINK ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITAT...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT HAND WASHING SINK IN KITCHEN. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION. SOAP PROVIDED DURING INSPECTION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST REMOVE SOAP DISPENSER FROM WALL ABOVE 3-COMPARTMENT SINK IN KITCHEN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK MINERAL BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. MUST CLEAN AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
OBSERVED RAW CHICKEN HELD AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER AT 47F. OBSERVED SHREDDED CHEESE SITTING OUT ON PREP TABLE READING AT 60F AND SHELLED EGGS READING AT 60F. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED VOLUNTARIL...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL BULK FOOD CONTAINERS IN BASEMENT WITH COMMON NAME.
2023-08-21 Pass Canvass Re-Inspection 1 ▾
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14-- INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
2023-08-14 Fail Canvass CRITICAL 13 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AND NO CERTIFICATE POSTED WHILE (TCS FOODS)POTATOES,PORK,HAMBURGER ETC. IS BEING PREPARED/HANDLED.INSTRUCTED PERSON IN CHARGE,THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIME...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (WASHROOMS,BAR).
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND ...
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE,ACCURATE WORKING THERMOMETERS IN ALL COOLERS LOCATED IN BASEMENT DRY STORAGE AREA.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC.).
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION IN PREP AREA AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA AND BAR.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE KITCHEN PREP TABLES/STORAGE RACKS, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND COOLERS AND DEEP FRYER.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES AND LIDS WIDE OPEN WITH TRASH ABOVE RIM.MUST KEEP OUTSIDE GARBAGE DUMPSTER AREA MAINTAINED AT ALL TIMES WITH LIDS/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE. PRIORITY FOUNDA...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REPLACE DAMAGED CEILING TILES IN THE BASEMENT DRY STORAGE ROOM AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATONS NOT CORRECTED FROM INSPECTION REPORT#2561772 DATED:08/05/2022 #53--OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM LOCATED IN KITCHEN PREP AREA. MUST PROVIDE AND MAINTAIN. #55--INSTRUCTED TO SEAL HOLE O...
2022-08-05 Pass w/ Conditions Complaint CRITICAL 6 ▾
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012. HANDLES RAW PORK, BEEF, HAMBURGERS, ETC. MUST PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM LOCATED IN KITCHEN PREP AREA. MUST PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO SEAL HOLE OPENING ON WALL BEHIND THE WEST 2 DOOR STAND-UP COOLER IN KITCHEN PREP AREA AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 10-18-21 INSPECTION # 2534856. VIOLATION 58.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KE...
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT 2386915 DATED: 9--8-20 #57--FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUN...
2021-10-18 Pass w/ Conditions Canvass Re-Inspection CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-010.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19--OBSERVED UNISEX WASHROOM DOOR IN THE KITCHEN PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17--OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM LOCATED IN KITCHEN PREP AREA. MUST PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13--INSTRUCTED TO SEAL HOLE OPENING ON WALL BEHIND THE WEST 2 DOOR STAND-UP COOLER IN KITCHEN PREP AREA AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13--ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2386915 DATED: 09/08/2020 #57--FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. Dec 8, 2020 INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN AS REQUIR...
2021-10-08 Fail Canvass CRITICAL 9 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (POTATOES,CHICKEN,SOUP ETC.) IS BEING PREPARED/SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITAT...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-010.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EXCESSIVE AMOUNTS OF BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLE...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM LOCATED IN KITCHEN PREP AREA. MUST PROVIDE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED UNISEX WASHROOM DOOR IN THE KITCHEN PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO SEAL HOLE OPENING ON WALL BEHIND THE WEST 2 DOOR STAND-UP COOLER IN KITCHEN PREP AREA AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2386915 DATED: 09/08/2020 #10--INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS (PREP/BAR) Dec 8, 2020 #49--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SID...
2020-09-08 Pass w/ Conditions Complaint CRITICAL 13 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS (PREP/BAR)
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, FLOUR, SUGAR ETC)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO PROVIDE LID/COVER FOR ICE BIN BEHIND BAR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SIDES/SURFACES OF COOKING EQUIPMENT (STOVE/OVEN, GRILL, FRYERS ETC) WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER IN PREP/COOKING AREA AND IN BASEMENT STORAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION IN PREP/COOKING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH GREASE ACCUMULATION AND FLOORS BEHIND BAR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REPLACE MISSING AND WATER STAINED CEILING TILES IN BASEMENT STORAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST, GREASE AND DEAD INSECTS ABOVE PREP/COOKING AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE REACH-IN FREEZER IN THE KITCHEN AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.
2019-07-26 Pass w/ Conditions Canvass CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE OR REMINDER ON THE FOOD MENUS.INSTRUCTED MANAGEMENT TO PUT DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY ON FOOD MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT ICE MACHINE. CORE VIOLATION
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
2017-08-18 Pass w/ Conditions Canvass Re-Inspection 7 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH BAKED CHICKEN, CABBAGE ROLL, DUMPLING ETC. ONE CITY OF CHICAGO CERTIFICATE OF SANITATION IS POSTED ON THE WALL,BUT THE SAID PERSON IS NOT ON SITE. SERIOUS ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED NO LABEL AND DATE ON COOKED FOOD ITEMS INSIDE COOLER IN KITCHEN. INSTRUCTED TO LABEL AND DATE. ALSO LABEL ALL DRY FOOD CONTAINERS IN THE PREP AREA IST FLOOR AND BASEMENT STORAGE AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GROCERY BAGS AND GARBAGE BAGS USED FOR FOOD STORAGE AT ALL FREEZERS IN BASEMENT. INSTRUCTED TO PROVIDE PROPER FOOD GRADE STORAGE BAGS/CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED CRACKED FLOOR TILES IN FOOD PREP AREA, DAMAGED FLOOR TILE AT BAR, HOLE ON FLOOR IN BASEMENT. INSTRUCTED TO REPAIR/SEAL SAID AREA. OBSERVED EXCESSIVE FOOD DEBRIS ON FLOOR UNDER COOKING EQUIPMENT IN KITCHEN AND ACCUMULATED DIRT ON FLOOR IN BAS...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENING ABOVE FREEZER IN FOOD PREP AREA, OPENINGS AND HOLES IN CEILING IN BASEMENT, AND STAINED CEILING TILES IN BASEMENT. INSTRUCTED TO REPAIR/SEAL OR REPLACE ALL CEILING TILES. OBSERVED DUSTY PIPE LINES ABOVE 3-COMPARTMENT SINK IN KITCHEN....
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACK FLOW PREVENTER DEVICE AT MOP SINK FAUCET. INSTRUCTED TO INSTALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTERS AT CORNER OF BAR AREA AND NEAR BY ICE MACHINE IN BASEMENT. INSTRUCTED TO REMOVE/ ORGANIZE. TO PREVENT PEST HARBORAGE.
2017-08-10 Fail Canvass 10 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BLACK AND PINK MOLDY LIKE SUBSTANCE INSIDE ICE MACHINE SURFACES. ICE ARE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE. INSTRUCTED NOT TO USE ICE MACHINE UNTIL THE VIOLATION IS CORRECTED. SERIOUS VIOLATION 7-38-005 (A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE WALL IN PLAIN VIEW. INSTRUCTED TO PROVIDE CITY OF CHICAGO CERTIFICATE ON SITE. HALINA SEDELMAIER PASSED SANITATION EXAM ON 07-19-2016. SERIOUS VIOLATION 7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED GROCERY BAGS AND GARBAGE BAGS USED FOR FOOD STORAGE AT ALL FREEZERS IN BASEMENT. INSTRUCTED TO PROVIDE PROPER FOOD GRADE STORAGE BAGS/CONTAINERS. OBSERVED NO LABEL AND DATE ON COOKED FOOD ITEMS INSIDE COOLER IN KITCHEN. INSTRUCTED TO LABEL...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD BEING USED AS A PALLET FOR THE BEER BOTTLES INSIDE REACH IN COOLER IN THE BASEMENT. INSTRUCTED TO REMOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS INSIDE COOLER, UNDER ROLLING CART AND UNDER FOOD PREP TABLE IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED CRACKED FLOOR TILES IN FOOD PREP AREA, DAMAGED FLOOR TILE AT BAR, HOLE ON FLOOR IN BASEMENT. INSTRUCTED TO REPAIR/SEAL SAID AREA. OBSERVED EXCESSIVE FOOD DEBRIS ON FLOOR UNDER COOKING EQUIPMENT IN KITCHEN AND ACCUMULATED DIRT ON FLOOR IN B...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENING ABOVE FREEZER IN FOOD PREP AREA, OPENINGS AND HOLES IN CEILING IN BASEMENT, AND STAINED CEILING TILES IN BASEMENT. INSTRUCTED TO REPAIR/SEAL OR REPLACE ALL CEILING TILES. OBSERVED DUSTY PIPE LINES ABOVE 3-COMPARTMENT SINK IN KITCHE...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACK FLOW PREVENTER DEVICE AT MOP SINK FAUCET. INSTRUCTED TO INSTALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTERS AT CORNER OF BAR AREA AND NEAR BY ICE MACHINE IN BASEMENT. INSTRUCTED TO REMOVE/ ORGANIZE. TO PREVENT PEST HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOP STORED IN ICE INSIDE THE ICE BIN BEHIND THE BAR. INSTRUCTED TO PROVIDE SEPARATE CONTAINER FOR ICE SCOOP.
2016-07-25 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FIRST FLOOR THREE COMPARTMENT SINK NOT LARGE ENOUGH TO EMERGE LARGEST PIECE OF EQUIPMENT, INSTRUCTED TO INVEST IN A THREE COMPARTMENT SINK WHERE YOU CAN EMERGE LARGEST PIECE OF EQUIPMENT,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
BATHROOM DOOR IN KITCHEN AREA NOT SELF-CLOSING, INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT DOOR,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE, MOP SINK IN BASEMENT AREA MUST BE USED FOR MOPS ONLY,
2016-06-27 Fail Canvass 8 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (IE BEEF, PORK, CHICKEN,SOUP, SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTI...
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, PREVIOUSLY NOTED ON LAST REPORT, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS CITATION ISSUED: 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 07/02/2015, REPORT #1559849, VIOLATION LISTED BELOW: 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA ESPECIALLY UNDERNEATH STOVE AN...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREPARED SOUP INSIDE COOLER NOT DATED OR LABEL, INSTRUCTED TO DO SO,
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FIRST FLOOR THREE COMPARTMENT SINK NOT LARGE ENOUGH TO EMERGE LARGEST PIECE OF EQUIPMENT, INSTRUCTED TO INVEST IN A THREE COMPARTMENT SINK WHERE YOU CAN EMERGE LARGEST PIECE OF EQUIPMENT,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS NOT CLEAN IN KITCHEN PREP AREA, INSTRUCTED TO CLEAN DAILY,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
BATHROOM DOOR IN KITCHEN AREA NOT SELF-CLOSING, INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT DOOR,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE, MOP SINK IN BASEMENT AREA MUST BE USED FOR MOPS ONLY,
2015-07-02 Pass w/ Conditions Canvass 6 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (IE BEEF, PORK, CHICKEN,SOUP, SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, EXPOSED HAND SINK IN PREP AREA AND BEHIND BAR, INTERIOR SURFACES OF ICE MACHINE (BEHIND UPPER PANEL) IN BASEMENT, SIDES OF ALL COOKING ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA ESPECIALLY UNDERNEATH STOVE AND FRYERS WITH GREASE AND FOOD DEBRIS AND FLOORS IN BASEMENT AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH DUST AND GREASE ACCUMULATION.--------MUST REPLACE MISSING CEILING TILES IN BASEMENT STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
FOOD HANDLER REQUIREMENTS MET
NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
2014-12-12 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Bsmt storage shelving that had exposed raw wood, shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning, display cooler door tracks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment in kitchen area not clean, need detailed cleaning(corners), floors in bsmt storage areas under shelving not clean, need cleaning(corners).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in bsmt storage area shall be provided.
2014-07-07 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Display cooler shelving that had peeling paint/rust shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Reach in cooler shelving/ racks not clean, need cleaning(crevices), display cooler shelving/racks not clean, need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in front of bar area 1st floornot clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged, stained ceiling tiles in bsmt storage areas, shall be repaired/provided.
2013-08-20 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in reach in freezer, must date and label food items in reach in freezer.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in bsmt storage area under shelving not clean, need cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had exposed plaster in kitchen area, shall be repaired sealed, damaged/stained ceiling tiles in bsmt storage area shall be replaced/repaired.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep area not clean, need detailed cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in kitchen area, reach in cooler, and bathroom not clean, need detailed cleaning.
2012-03-13 Pass License Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOR NEXT REGULAR INSPECTION
2012-03-09 Fail License CRITICAL 6 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INSTRUCTED TO INSTALL EXPOSED HANDSINK BEHIND BAR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE COVER/TIGHT FITTING LID AT ICE BIN BEHIND BAR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDER AND AROUND 3 COMPARTMENT SINK BEHIND BAR AND FLOORS THROUGHOUT BASEMENT
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL SELF CLOSING DEVICE AT EMPLOYEE TOILET ROOM NEXT TO KITCHEN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY DRAINPIPE UNDER MOPSINK IN THE BASEMENT; MUST INSTALL VENTILATION INSIDE EMPLOYEE TOILET ROOM
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN BASEMENT TO PREVENT RODENT AND INSECT HARBORING
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.