See Thru Chinese Kitchen
Passed most recently but 4 prior failures on record
2024-05-31 Pass Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED, CENTRALLY LOCATED HANDWASHING SINK. INSTRUCTED TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CHICKEN FROZEN IN GROCERY BAGS IN REAR CHEST FREEZER. INSTRUCTED TO USE ONLY FOOD GRADE MATERIALS FOR FOOD STORAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON INTERIOR OF MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 1 FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2023-08-30 Pass Canvass Re-Inspection 7 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12: OBSERVED SEASONINGS IN CONTAINERS NOT LABELED IDENTIFYING COMMON NAME. INSTRUCTED TO LABEL ALL FOOD NOT IN ORIGINAL CONTAINER WITH COMMON NAME.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14: OBSERVED WIPING CLOTHS STORED ON PREP COUNTER IN REAR OF KITCHEN. INSTRUCTED WIPING CLOTHS ARE STORED IN CHEMICAL SANITIZER SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19: OBSERVED ITEMS STORED ON MILK CRATES AND SODA CRATES IN REAR OF PREMISES. INSTRUCTED TO ELIMINATE MILK AND SODA CRATES AND PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12: OBSERVED STAINED CUTTING BOARDS ON PREP AREA OF TWO DOOR COLD HOLDING UNIT IN FRONT OF COOKING EQUIPMENT. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12: OBSERVED STAINED CUTTING BOARDS ON PREP AREA OF TWO DOOR COLD HOLDING UNIT IN FRONT OF COOKING EQUIPMENT. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11: OBSERVED STAINED AND DUSTY CEILING TILES IN FRONT DINING AREA. INSTRUCTED TO CLEAN DUSTY CEILING TILES AND REPLACE STAINED CEILING TILES AND MAINTAIN. OBSERVED MISSING TILE IN REAR IN FRONT OF EXIT DOOR. INSTRUCTED TO REPLACE TILE. OBSERVED...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11: OBSERVED STAINED AND DUSTY CEILING TILES IN FRONT DINING AREA. INSTRUCTED TO CLEAN DUSTY CEILING TILES AND REPLACE STAINED CEILING TILES AND MAINTAIN. OBSERVED MISSING TILE IN REAR IN FRONT OF EXIT DOOR. INSTRUCTED TO REPLACE TILE. OBSERVED...
2023-08-22 Fail Canvass 9 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SEASONINGS IN CONTAINERS NOT LABELED IDENTIFYING COMMON NAME. INSTRUCTED TO LABEL ALL FOOD NOT IN ORIGINAL CONTAINER WITH COMMON NAME.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON PREP COUNTER IN REAR OF KITCHEN. INSTRUCTED WIPING CLOTHS ARE STORED IN CHEMICAL SANITIZER SOLUTION BETWEEN USES.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED METAL BOWL STORED ON SURFACE OF RICE IN LARGE CONTAINER IN REAR STORAGE AREA. INSTRUCTED HANDLE OF UTENSIL USED FOR DISPENSING RICE MUST BE STORED ABOVE TOP OF FOOD WITHIN CONTAINER. CORRECTED ON SITE MANAGER REMOVED METAL BOWL.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ITEMS STORED ON MILK CRATES AND SODA CRATES IN REAR OF PREMISES. INSTRUCTED TO ELIMINATE MILK AND SODA CRATES AND PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE O...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STAINED CUTTING BOARDS ON PREP AREA OF TWO DOOR COLD HOLDING UNIT IN FRONT OF COOKING EQUIPMENT. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD DEBRIS ON SURFACE AND TIP OF CAN OPENER AND CAN OPENER HOLDER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED AND DUSTY CEILING TILES IN FRONT DINING AREA. INSTRUCTED TO CLEAN DUSTY CEILING TILES AND REPLACE STAINED CEILING TILES AND MAINTAIN. OBSERVED MISSING TILE IN REAR IN FRONT OF EXIT DOOR. INSTRUCTED TO REPLACE TILE. OBSERVED HOLES A...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BLACK BUILDUP ON FLOOR ALONG BASE OF WALL AND CORNERS IN DINING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED INTERIOR AND WALL SURROUNDING MOP SINK WITH BLACK BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEBRIS ON INTERIO...
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2561019 DATED 07/20/2022 NOT CORRECTED. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED. VIOLATION #39 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER LOCATED IN REA...
2022-07-20 Pass Canvass 8 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER LOCATED IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON ALL SHELVING UNITS IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS UNDERNEATH THREE COMPARTMENT SINK AND UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST ACCUMULATION ON VENT COVER IN DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT ON THE WALLS IN THE EMPLOYEE TOILET ROOM LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN EMPLOYEE TOILET ROOM. INSTRUCTED MANAGER TO ORGANIZE AND REMOVE ANY UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED TO RENEW EXPIRED ALLERGEN AWARENESS CEETIFICATE FOR ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE.
2021-03-18 Pass Canvass Re-Inspection 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD IN PREP AREA DEEPLY DISCOLORED AND COVERED IN DEEP GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DIRTY, CRACKED GASKETS ON INTERIOR OF PREP COOLER LOCATED ON MAIN COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY BUILD UP OF GREASE AND DIRT ON HOOD OVER MAIN COOK LINE. INSTRUCTED TO DETAIL CLEAN TO PREVENT FIRE HAZARD.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DIRTY LIGHT SHIELDS ABOVE MAIN COOK LINE AND NO LIGHT SHIELD ON LIGHTBULB IN RESTROOM. INSTRUCTED TO CLEAN LIGHTS ABOVE LINE AND ADD SHIELD FOR LIGHT IN RESTROOM.
2021-03-10 Fail Canvass CRITICAL 11 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED HOLE AROUND LOCK AND DOORKNOB ON REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY OF PESTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD IN PREP AREA DEEPLY DISCOLORED AND COVERED IN DEEP GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DIRTY, CRACKED GASKETS ON INTERIOR OF PREP COOLER LOCATED ON MAIN COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLOW DRAINING 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON INTERIOR OF MICROWAVES, ON SIDES OF EQUIPMENT, AND UNDERNEATH MAIN COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY BUILD UP OF GREASE AND DIRT ON HOOD OVER MAIN COOK LINE. INSTRUCTED TO DETAIL CLEAN TO PREVENT FIRE HAZARD.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SEVERAL BURNT OUT LIGHTBULBS IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DIRTY LIGHT SHIELDS ABOVE MAIN COOK LINE AND NO LIGHT SHIELD ON LIGHTBULB IN RESTROOM. INSTRUCTED TO CLEAN LIGHTS ABOVE LINE AND ADD SHIELD FOR LIGHT IN RESTROOM.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION #2268975 DATED 3/1/2019 : "INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS." "INSTRUCTED TO PROPERLY LABEL FOOD STORAGE BINS IN REAR PREP/S...
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY POSTED FROM PREVIOUS CDPH INSPECTION. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
2019-03-01 Pass w/ Conditions Canvass CRITICAL 20 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROPERLY LABEL FOOD STORAGE BINS IN REAR PREP/STORAGE AREA.
WIPING CLOTHS: PROPERLY USED & STORED
INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SEPARATE CONTAINER WITH SANITIZING SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVENS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORE. MUST USE FOOD GRADE STORAGE BAGS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REMOVE CARDBOARD LINER ON STORAGE SHELVES/RACKS AND PREP SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, PREP COOLERS, REACH-IN COOLERS AND FREEZERS WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INSTRUCTED TO PROVIDE GARBAGE RECEPTACLE WITH COVER INSIDE WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER TO PREVENT PEST HARBORAGE AND UNNECESSARY ARTICLES STORED IN A CORNER OF DINING AREA. MUST REORGANIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING INCLUDING CLEANING SUPPLIES (BLEACH, DETERGENT ETC) INSIDE WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SOME FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE. INFORMATION GIVEN.
ALLERGEN TRAINING AS REQUIRED
FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
2017-06-23 Pass w/ Conditions Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE ON TOP OF PREP TABLE AND SHELF. NOTED THE FOLLOWING INTERNAL TEMPERATURE OF THE SAID FOOD PRODUCTS: RAW CHICKEN AT 52.2F/53.2F, SHRIMP AT 75.0F, EGGS AT 59.5F, CRAB...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.----------INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE COOLERS AND FREEZERS. MUST USE FOOD GRADE STORAGE BAGS.---...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, FREEZERS, MICROWAVE OVENS AND COOKING EQUIPMENT WITH GREASE AND DRIED FOOD ACCUMULATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND REAR FOOD PREP AREA.-------- MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION AND CEILING VENT COVER ABOVE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR BROKEN CEILING VENT INSIDE WASHROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
2016-09-20 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL BULK FOOD.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND INTERIOR OF REACH IN COOLER NOT CLEAN. MUST CLEAN AND SANITZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS. MUST CLEAN.
2015-06-04 Pass Canvass Re-Inspection ▾
No violations found.
2015-05-26 Fail Canvass CRITICAL 6 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
EXPOSED HAND SINK NOT ACCESSIBLE: FOUND SEVERAL CLEAN TRAYS DRAINING UP WARDED INSIDE THE EXPOSED HAND SINK.FAUCET TILTED TO THE LEFT.UNABLE TO WASH HANDS.UPON MY REQUEST TRAYS REMOVED AND FAUCET REPOSITION FOR PROPER HAND WASHING.THREE COMPARTMENT...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED.FOUND GREASE CONTAINER WITH HARDENED AND EXCESSIVE GREASE ON CONTAINER.GREASE AROUND THE EDGE AND GROUND INSTRUCTED TO CLEAN AND MAINTAIN. RAT DROPPINGS WERE OBSERVED AROUND THE AREA. SERIOUS VIOLATION:...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXCESSIVE DUST,ENCRUSTED FOOD AND OIL STAINS ON CARDBOARD USED FOR SHELF LINERS,ALSO FILTHY BOX CONTAINERS,WITH FOOD INSIDE,INSTRUCTED TO REMOVE CARDBOARD THROUGHOUT THE PREMISES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.NO LIDS PROV...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HOOD AND FILTERS WITH GREASE BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.EAST SIDE OF THE COOKING EQUIPMENT WITH A BUILD UP OF GRIMES INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
EXCESSIVE ENCRUSTED GREASE ON FLOOR UNDER COOKING EQUIPMENT,ALONG BASEBOARD AND CORNERS.DEBRIS ON FLOOR UNDER SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DEBRIS ON WALL UNDER THE THREE COMPARTMENT SINK INSTRUCTED TO CLEAN AND MAINTAIN
2014-11-05 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD MEAT INSIDE REACH IN FREEZERS. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE PLASTIC BAGS FOR MEATS, CANNOT USE PLASTIC GROCERY BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS IN STAND UP REACH IN COOLER DOOR RAILS AND INSIDE PREP AREA REACH IN COOLERS ALSO OBSERVED GREASE BUILD UP ON VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS/LITTER ON FLOOR IN PREP AREA BEHIND CHEST FREEZERS. INSTRUCTED MANAGER TO CLEAN FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALLS AROUND AND BEHIND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALLS.
2014-01-28 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD BUILD UP ON CAN OPENER AND PREP TABLE TOP AT SAME. MUST CLEAN AND MAINTAIN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD STAINS ON WALL THROUGHOUT KITCHEN. MUST CLEAN WALLS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK HOT WATER HANDLE LEAKING. MUST REPAIR AND MAINTAIN SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
2013-05-02 Pass Canvass Re-Inspection ▾
No violations found.
2013-04-25 Fail Canvass 7 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1271385 ISSUED ON 10-04-12. SERIOUS CITATION ISSUED 7-42-090 #33 - Non food contact surfaces of prep table lower shelving not clean, need cleaning(detailed), cooler door track, shelvin...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO LABEL ALL STORAGE BINS IN REAR STORAGE AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE CRACKED STORAGE BINS INSIDE WALK-IN COOLER AND CRACKED ICE STORAGE BIN INSIDE CHEST FREEZER.------------NOTED CARDBOARD LINER AT ALL STORAGE SHELVES AND PREP SHELVES. INSTRUCTED TO REMOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT ENCRUSTED WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION: INTERIOR AND EXTERIOR SURFACES OF ALL REACH-IN COOLER, PREP COOLER, CHEST FREEZER, STOVE, FRYER, OVEN, STORAGE RACKS INSIDE WALK...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES (EMPTY BOTTLE, CONTAINER, CARDBOARD, PAPER ETC.) AND REORGANIZE THROUGHOUT PREMISES (FRONT, PREP AREA, REAR STORAGE AREA).---------USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANI...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED ICE SCOOP STORED ON TOP OF ICE. INSTRUCTED TO PROPERLY STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.--------DIRTY WASHCLOTHS ON TOP OF PREP TABLE. MUST BE STORED PROPERLY IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
2012-10-04 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of prep table lower shelving not clean, need cleaning(detailed), cooler door track, shelving need cleaning, display cooler shelving need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear storage room not clean, need cleaning(corners), floors under cooking equipment, 3 compartment sink need cleaning(detailed).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall by 3compartment sink, and by front prep area not clean, need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen area, dining area not clean, need cleaning(detailed).
2011-06-03 Pass Canvass 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in reach in freezer, must date and label foods in reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving raks had peeling paint, rust, shall be replaced/repair. Rear storage shelving that had exposed raw wood shall be repair/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooking equipment, walk in cooler shelving, cooler shelving, storage racks/shelving not clean need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, walk in cooler, storage shelving, under front storage areas not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles, walls in rear kitchen prep areas not clean need detailed cleaning. Walls by walk in cooler, and rear storage shelving area not clean need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep areas, rear storage areas not clean need detailed cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy had excess grease build up, needs detailed cleaning. Exhaust vents(ventilation) in walk in cooler, coolers, kitchen prep areas not clean need detailed cleaning.
2010-10-08 Pass Short Form Complaint 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
REMAINS TO BE CORRECTED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMAINS TO BE CORRECTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMAINS TO BE CORRECTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMAINS TO BE CORRECTED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REMAINS TO BE CORRECTED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMAINS TO BE CORRECTED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
REMAINS TO BE CORRECTED.
2010-07-22 Pass w/ Conditions Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found Won Tons inside cooler at 46.4 F. manager states that Won Tons are prepared on premises, kept frozen, prior to serving Won Tons ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cutting boards, can openers, exterior and interior of heavy cooking equipment, coolers and storage shelves not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors along wallbase, in corners and behind equipment not cleaned. Instructed to detail clean and remove food debris daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light and ventilation covers and ceiling tile not maintained. Instructed to detail clean all covers and replace any damaged ceiling tile.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside coolers. Instructed to provided proper thermometer visible inside all coolers
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored in rear and establishment not maintained through-out. Instructed to remove all unsed articles, organize stock and supplies, elevate 6 inches off floor and away from wall and detail clean entire premises.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handlers aprons not cleaned. Instructed to detail clean or replace worn, heavily soiled aprons.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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