ZIEMEK CORP..
5368 N MILWAUKEE AVE · JEFFERSON PARK, CHICAGO
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
SEP 282018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED.
2-501.11 OBSERVED NO CLEAN -UP POLICY ON SITE.INSTUCTED MANAGEMENT TO CREATE A CLEANING POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5-203.13 OBSERVED NO MOPSINK ON PREMISIS.INSTRUCTED MANAGEMENT TO INSTALL MOPSINK WITH BACKFLOW DEVICE. CORE
NOV 222010FAILED5 violationsDETAILS
FOODS ARE NOT PROTECTED DURING STORAGE.FOUND ICE MACHINE INTERIOR PANEL NOT MAINTAINED. ALONG THE PIPE ABOVE THE COVER WITH BLACK DRIED SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MACHINE UNTIL IT'S CLEANED AND SANITIZED.CITATION ISSUED SERIOUS.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED DATED 7/23/09 FROM REPORT # 32921. #32-MUST PROVIDE LID/COVER FOR THE ICE BINS BEHIND THE BAR TO PROTECT THE ICE FROM ANY CONTAMINANTS,DUST,PARTICLES. CITATION ISSUED SERIOUS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND THE BAR, ALONG THE WALL BASE, UNDER ALL THE COOLERS AND 3 COMPT SINK AND EXPOSED HAND SINK NEEDS DETAIL CLEANING WITH DEBRIS AND HEAVY DUST ACCUMULATED.
The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES ABOVE THE HALLWAY OF THE WASHROOM.INSTRUCTED TO REPLACE AND MAINTAIN. WALLS BEHIND THE BAR UNDER THE FRONT COUNTER,ALONG THE TUBE ON THE SAME AREA, WITH HEAVY DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE THE REACH IN COOLER IN THE KITCHEN AND MUST BE VISIBLE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →