See Thru Chinese Kitchen

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL SOME BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER AND LOWER SHELF OF PREP TABLE AND IN PREP COOLER,CARD BOARD FROM SHELVING UNITS.MUST PROVIDE FOOD GRADE STORAGE BAGS AND REMOVE FROM GROCERY STORE BAGS,REMOVE REUSED CONTAINER FOR GARBAGE CANS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FAUCETS AT WOK STATION,WOK STATION,MICROWAVE,REACH IN COOLER & PREP COOLER SHELVES,PREP TABLES,FRYERS,EXTERIOR OF FOOD STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR UNDER COOKING EQUIPMENT AND IN WALK IN COOLER AND FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN LIGHT SHIELDS IN DINING AREA,FILTERS AND HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BOTTOM SHELVES OF PREP TABLES RUSTY; PAINT RUSTY AREAS. ALSO EXTERIOR OF GREASE RECEPTOR AT THREE COMP SINK NEEDS CLEANING AND PAINTING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN BOTTOMS OF PREP TABLES AND STORAGE SHELVES. CLEAN BOTTOM OF FRYER TO REMOVE PARTICLES OBSERVED AND SMALL AMOUNT OF GREASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND MAINTAIN EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS ON SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AROUND AND BEHIND GREASE RECEPTOR AT THREE COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL AROUND UTILITY SINK NEEDS CLEANING; CLEAN WALL AROUND UTILITY SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN RUBBER GASKETS AT TWO DOOR COOLER AND MAINTAIN TO REMOVE DIRT AND BUILD UP. CLEAN BOTTOMS OF PREP TABLES AND STORAGE SHELVES. CLEAN BOTTOM OF FRYER TO REMOVE PARTICLES OBSERVED AND SMALL AMOUNT OF GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER AND AROUND EQUIPMENT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOME DUST OBSERVED IN HOODED SYSTEM ABOVE COOKING EQUIPMENT; REMOVE WHERE NOTED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST REMOVE GROCERY BAGS AND PROPERLY STORE ALL FOOD ITEMS IN REACH IN FREEZER IN FOOD GRADE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST DISCARD ALL BROKEN AND CRACKED MULTI USE ITEM CONTAINERS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

HANDWASHING FACILITIES NOT PROPERLY MAINTAINED. REAR HAND SINK CLOGGED AND WASTE WATER NOT PROPERLY DRAINING. ALSO, NOTED VERY LOW HOT WATER PRESSURE AT SINK. MUST REPAIR SO THAT HAND SINK DRAINS PROPERLY AND PROVIDE ADEQUATE WATER PRESSURE. SERIO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD ITEM CONTAINERS. (SALT,MSG,ETC) MUST PROPERLY LABEL AND STORE ALL FOOD ITEMS NOT IN THEIR ORIGINIAL CONTAINERS. MUST REMOVE GROCERY BAGS AND PROPERLY STORE ALL FOOD ITEMS IN REACH IN FREEZER IN FOOD GRADE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST DISCARD ALL BROKEN AND CRACKED MULTI USE ITEM CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE HEAVY ICE BUILD UP IN REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR OF REACH IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS UNDER FRONT HAND SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. MUST REPAIR THE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR THE HOT WATER HANDLE AT THE WASHBOWL IN THE EMPLOYEE WASHROOM.