SANITARY INSPECTION RECORD — CITY OF CHICAGO

SEE THRU CHINESE KITCHEN.

EAT. 89/100

5044 S COTTAGE GROVE AVE · HYDE PARK, CHICAGO

Last inspected January 21, 2015 · passed

5 of 6 inspections passed.

THE NUMBERS

INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
26
none critical
RECORDS COVER
2 YEARS
since Jun 2012

INSPECTION HISTORY

JAN 21
2015
PASSED
8 violations
DETAILS
MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL SOME BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN WALK IN COOLER.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER AND LOWER SHELF OF PREP TABLE AND IN PREP COOLER,CARD BOARD FROM SHELVING UNITS.MUST PROVIDE FOOD GRADE STORAGE BAGS AND REMOVE FROM GROCERY STORE BAGS,REMOVE REUSED CONTAINER FOR GARBAGE CANS.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FAUCETS AT WOK STATION,WOK STATION,MICROWAVE,REACH IN COOLER & PREP COOLER SHELVES,PREP TABLES,FRYERS,EXTERIOR OF FOOD STORAGE CONTAINERS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR UNDER COOKING EQUIPMENT AND IN WALK IN COOLER AND FREEZER.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN LIGHT SHIELDS IN DINING AREA,FILTERS AND HOOD.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND WALK IN FREEZER.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.

OCT 10
2014
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BOTTOM SHELVES OF PREP TABLES RUSTY; PAINT RUSTY AREAS. ALSO EXTERIOR OF GREASE RECEPTOR AT THREE COMP SINK NEEDS CLEANING AND PAINTING.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN BOTTOMS OF PREP TABLES AND STORAGE SHELVES. CLEAN BOTTOM OF FRYER TO REMOVE PARTICLES OBSERVED AND SMALL AMOUNT OF GREASE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND MAINTAIN EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS ON SHELVES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AROUND AND BEHIND GREASE RECEPTOR AT THREE COMP SINK.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL AROUND UTILITY SINK NEEDS CLEANING; CLEAN WALL AROUND UTILITY SINK.

JUL 14
2014
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN RUBBER GASKETS AT TWO DOOR COOLER AND MAINTAIN TO REMOVE DIRT AND BUILD UP. CLEAN BOTTOMS OF PREP TABLES AND STORAGE SHELVES. CLEAN BOTTOM OF FRYER TO REMOVE PARTICLES OBSERVED AND SMALL AMOUNT OF GREASE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER AND AROUND EQUIPMENT WHERE NEEDED.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOME DUST OBSERVED IN HOODED SYSTEM ABOVE COOKING EQUIPMENT; REMOVE WHERE NOTED.

APR 3
2013
PASSED
2 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST REMOVE GROCERY BAGS AND PROPERLY STORE ALL FOOD ITEMS IN REACH IN FREEZER IN FOOD GRADE CONTAINERS.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST DISCARD ALL BROKEN AND CRACKED MULTI USE ITEM CONTAINERS.

MAR 26
2013
FAILED
4 violations
DETAILS
SERIOUSEmployee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

HANDWASHING FACILITIES NOT PROPERLY MAINTAINED. REAR HAND SINK CLOGGED AND WASTE WATER NOT PROPERLY DRAINING. ALSO, NOTED VERY LOW HOT WATER PRESSURE AT SINK. MUST REPAIR SO THAT HAND SINK DRAINS PROPERLY AND PROVIDE ADEQUATE WATER PRESSURE. SERIOUS CITATION ISSUED 7-38-030

MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD ITEM CONTAINERS. (SALT,MSG,ETC) MUST PROPERLY LABEL AND STORE ALL FOOD ITEMS NOT IN THEIR ORIGINIAL CONTAINERS. MUST REMOVE GROCERY BAGS AND PROPERLY STORE ALL FOOD ITEMS IN REACH IN FREEZER IN FOOD GRADE CONTAINERS.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST DISCARD ALL BROKEN AND CRACKED MULTI USE ITEM CONTAINERS.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE HEAVY ICE BUILD UP IN REACH IN FREEZER.

show all 6 inspections →
JUN 18
2012
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE THREE COMPARTMENT SINK.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR OF REACH IN COOLERS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS UNDER FRONT HAND SINK.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. MUST REPAIR THE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR THE HOT WATER HANDLE AT THE WASHBOWL IN THE EMPLOYEE WASHROOM.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN HYDE PARK