SEE THRU CHINESE KITCHEN.
5044 S COTTAGE GROVE AVE · HYDE PARK, CHICAGO
5 of 6 inspections passed.
THE NUMBERS
INSPECTION HISTORY
JAN 212015PASSED8 violationsDETAILS
MUST LABEL SOME BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN WALK IN COOLER.
MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER AND LOWER SHELF OF PREP TABLE AND IN PREP COOLER,CARD BOARD FROM SHELVING UNITS.MUST PROVIDE FOOD GRADE STORAGE BAGS AND REMOVE FROM GROCERY STORE BAGS,REMOVE REUSED CONTAINER FOR GARBAGE CANS.
MUST CLEAN GREASE AND FOOD DEBRI FROM FAUCETS AT WOK STATION,WOK STATION,MICROWAVE,REACH IN COOLER & PREP COOLER SHELVES,PREP TABLES,FRYERS,EXTERIOR OF FOOD STORAGE CONTAINERS.
MUST CLEAN DEBRI FROM FLOOR UNDER COOKING EQUIPMENT AND IN WALK IN COOLER AND FREEZER.
MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN LIGHT SHIELDS IN DINING AREA,FILTERS AND HOOD.
MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND WALK IN FREEZER.
MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.
OCT 102014PASSED5 violationsDETAILS
BOTTOM SHELVES OF PREP TABLES RUSTY; PAINT RUSTY AREAS. ALSO EXTERIOR OF GREASE RECEPTOR AT THREE COMP SINK NEEDS CLEANING AND PAINTING.
CLEAN BOTTOMS OF PREP TABLES AND STORAGE SHELVES. CLEAN BOTTOM OF FRYER TO REMOVE PARTICLES OBSERVED AND SMALL AMOUNT OF GREASE.
CLEAN AND MAINTAIN EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS ON SHELVES.
CLEAN FLOOR AROUND AND BEHIND GREASE RECEPTOR AT THREE COMP SINK.
WALL AROUND UTILITY SINK NEEDS CLEANING; CLEAN WALL AROUND UTILITY SINK.
JUL 142014PASSED3 violationsDETAILS
CLEAN RUBBER GASKETS AT TWO DOOR COOLER AND MAINTAIN TO REMOVE DIRT AND BUILD UP. CLEAN BOTTOMS OF PREP TABLES AND STORAGE SHELVES. CLEAN BOTTOM OF FRYER TO REMOVE PARTICLES OBSERVED AND SMALL AMOUNT OF GREASE.
CLEAN FLOOR UNDER AND AROUND EQUIPMENT WHERE NEEDED.
SOME DUST OBSERVED IN HOODED SYSTEM ABOVE COOKING EQUIPMENT; REMOVE WHERE NOTED.
APR 32013PASSED2 violationsDETAILS
MUST REMOVE GROCERY BAGS AND PROPERLY STORE ALL FOOD ITEMS IN REACH IN FREEZER IN FOOD GRADE CONTAINERS.
MUST DISCARD ALL BROKEN AND CRACKED MULTI USE ITEM CONTAINERS.
MAR 262013FAILED4 violationsDETAILS
HANDWASHING FACILITIES NOT PROPERLY MAINTAINED. REAR HAND SINK CLOGGED AND WASTE WATER NOT PROPERLY DRAINING. ALSO, NOTED VERY LOW HOT WATER PRESSURE AT SINK. MUST REPAIR SO THAT HAND SINK DRAINS PROPERLY AND PROVIDE ADEQUATE WATER PRESSURE. SERIOUS CITATION ISSUED 7-38-030
MUST LABEL ALL BULK FOOD ITEM CONTAINERS. (SALT,MSG,ETC) MUST PROPERLY LABEL AND STORE ALL FOOD ITEMS NOT IN THEIR ORIGINIAL CONTAINERS. MUST REMOVE GROCERY BAGS AND PROPERLY STORE ALL FOOD ITEMS IN REACH IN FREEZER IN FOOD GRADE CONTAINERS.
MUST DISCARD ALL BROKEN AND CRACKED MULTI USE ITEM CONTAINERS.
MUST REMOVE HEAVY ICE BUILD UP IN REACH IN FREEZER.
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JUN 182012PASSED4 violationsDETAILS
INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE THREE COMPARTMENT SINK.
DETAIL CLEAN INTERIOR OF REACH IN COOLERS.
DETAIL CLEAN FLOORS UNDER FRONT HAND SINK.
MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. MUST REPAIR THE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR THE HOT WATER HANDLE AT THE WASHBOWL IN THE EMPLOYEE WASHROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →