MAR 16
2026
PASS 1 violation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A SLOW DRAIN AT HANSINK BASIN IN KITCHEN HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Chicago Commons Association
Chicago Health Dept
515 E 50TH ST · HYDE PARK, CHICAGO
Passed most recent inspection (Mar 2026).
6 inspections on record since 2019 · Last inspected Mar 2026.
The numbers
INSPECTIONS
6
VIOLATIONS
15
total on record
LAST INSPECTED
MAR 2026
Inspection history
FEB 26
2025
PASS 1 violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN THE FLOORS IN THE DRY STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
APR 30
2024
PASS 1 violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS BEHIND EQUIPMENT TO REMOVE DEBRIS.
OCT 20
2023
PASS W/ CONDITIONS 3 violations 1 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. CORRECTED ON SITE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN THE VENTS ABOVE THE STOVE. CORRECTED ON SITE.
OCT 12
2021
PASS 3 violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INTERIOR OF THE ICE MACHINE IN THE KITCHEN TO REMOVE BUILD UP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR BEHIND KITCHEN EQUIPMENT TO REMOVE DUST AND DIRT OBSERVED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE DUST OBSERVED; CLEAN VENTS.
show all 6 inspections →
MAR 21
2019
PASS W/ CONDITIONS 6 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURES IN PLACE FOR RESPONDING TO DIARRHEA AND VOMITING EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE PROPER RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR IN DRY FOOD STORAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOOR UNDER SHELVING IN DRY FOOD STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REPAIR OPENINGS INTO WALL AT FLOOR UNDER COUNTER IN LUNCHROOM OUTSIDE OF KITCHEN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLER TRAINING FOR EMPLOYEES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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