See Thru Chinese Kitchen

IN-USE UTENSILS: PROPERLY STORED

Keeping large spoons in room temperature water, instructed to keep utensils according to health code.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Using cardboard to cover prep table, instructed not to use card bord for food contact surface.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN CUTTING BOARD TO BE IN GOOD REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CARDBOARD FROM SHELVING UNITS NEAR FRYERS.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT PREMISES AT HAND SINKS IN PREP AREA AT 88.0F AND TOILET ROOM HAND SINK AT 89.3F.3- COMPARTMENT SINK AT 93.4F. HOT RUNNING WATER WAS RESTORED AT HAND SINKS AND 3- COMPARTMENT SINK AT 2:47 P....

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM AND ELIMINATE BUCKET USED FOR TRASH.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2600569 8/22/24 NOT CORRECTED:#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. 3-#39-305.11 : MUST STORE FOOD PRODUCTS FROM FLOOR IN WALK IN FREEZER PROPERLY.#45-4-903.11(A;...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST STORE FOOD PRODUCTS FROM FLOOR IN WALK IN FREEZER PROPERLY.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER,WALK IN COOLER AND DRY FOOD STORAGE AREAS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN WALK IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE TAPE FROM GASKETS AT DRINK STATION PREP COOLER AND WALK IN COOLER AND REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYERS,PREP TABLE,STEAM TABLE,ALL STORAGE RACKS,OVERHEAD SHELVING UNITS,PREP & REACH IN COOLER,INTERIOR OF ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DIRT & DUST BUILD UP FROM UPPER WALLS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES INCLUDING WOK STATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN LOBBY AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS AND BROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA AND BURNTOUT LIGHTS IN LOBBY AREA.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED GROCERY BAGS USE FOR STORING FOOD ITEMS INSIDE THE WALK IN FREEZER. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE STORAGE BAGS FOR PROPERLY STORING FOOD ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF BULK STORAGE CONTAINERS, INTERIOR SHELVING INSIDE THE WALK IN COOLER, DRY STORAGE SHELVING AND THE INTERIOR OF THE PREP COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FLOORS UNDERNEATH ALL STORAGE SHELVING AND RACKS TO REMOVE SPILLS, DEBRI AND/OR GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD ON REAR HAND WASHING SINK BETWEEN RICE COOKER AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE SPLASHGUARD ON HAND WASHING SINK TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SURFACES ON SHELVING UNITS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED OPEN FOOD STORED IN CARDBOARD BOXES AND PLASTIC BAGS. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND GREASE SPILLS ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO MASK REQUIRED SIGNAGE INSIDE BUSINESS. INSTRUCTED MANAGER TO POST MASK REQUIRED SIGNAGE AT LEAST ONE LOCATION INSIDE THE BUSINESS. PUBLIC HEALTH ORDER 2-112-340

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED AT INSPECTION EMPLOYEES HANDWASHING SINK NOT ACCESSIBLE FOR FOOD HANDLERS TO WASH HANDS,( IE LARGE METAL FOOD PAN STORED INSIDE OF HAND SINK). PIC REMOVED FOOD PAN-COS. INSTRUCTED PIC HANDWASHING SINK MUST ALWAYS BE ACCESSIBLE FOR USE,NOTHIN...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DRY STORAGE DISPLAY SHELVES NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPRER INTERNAL TEMPERATURE INSIDE A REACH IN PREP COOLER. 5LBS OF CHICKEN WINGS AT 49.5F, 15LBS OF EGG ROLLS AT 51.8F, 10LBS OF CRAB RANGOON AT 48.9F AND 10LBS OF CUT COOKED CHICKEN AT 48.2F. MANAGER DISCARDED AND DENATURED...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DEFROST AND CLEAN THE INTERIOR OF THE WALK IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING AROUND COOKING AND DRY STORAGE AREAS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

FOOD SEPARATED AND PROTECTED

OBSERVED FOOD BEING STORED IN NON FOOD GRADE CONTAINERS. INSTRUCTED TO PROPERLY STORE AND MAINTAIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INSIDE OF ICE MACHINE WITH SLIMY SUBSTANCE INSIDE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPROXIMATE 1 1/2 INCH SPACE AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL TO PREVENT RODENTS.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED CONDENSATION LINE IN THE WALK IN COOLER USING A GARDEN HOSE ABOVE FOOD TO DIRECT CONDENSATION TO A PVC LINE ROUTED ABOVE FOOD STORAGE LEADING TO THE SERVICE SINK IN REAR AREA. CONDENSATION DRAINAGE SHALL BE DRAINED FROM POINT OF DISCHARGE TO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LIGHT COVERS WITH BUG AND DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN