MAY 28
2019
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 60/100
1608 W 59TH ST · WEST ENGLEWOOD, CHICAGO
Last inspected May 28, 2019 · passed
7 of 11 inspections passed, 1 failed, 3 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
7 passed · 3 w/ conditions · 1 failed
VIOLATIONS
21
includes 6 critical
RECORDS COVER
6 YEARS
since Nov 2012
INSPECTION HISTORY
MAY 212019FAILED2 violations1 CRITICALDETAILS
MAY 21
2019
FAILED
2 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 30 MICE DROPPINGS UNDER THE FRONT SERVICE AREA CABINETS NEAR THE HAND SINK AND MICROWAVE AND THE TOILET ROOM. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(a)
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT BULB MISSING IN THE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN
NOV 62018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
NOV 6
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES HAVE ACKNOWLEDGED THEIR RESPONSIBLITIES FOR REPORTING ANY ILLNESSES THEY MAY HAVE THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES TO HANDLE SUCH EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
ALLERGEN TRAINING AS REQUIRED
ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF REQUIREMENT WAS MET. INSTRUCTED TO MEET REQUIREMENTS, PROVIDE PROOF AND MAINTAIN.
JAN 62017PASSED4 violationsDETAILS
JAN 6
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN MASSIVE DIRT AND DEBRIS BUILD-UP ON FLOOR INSIDE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS OF OPERATION ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE DIRT AND DEBRIS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DIRT AND STAINS FROM WALLS THROUGHOUT REAR PREP AND DISHWASHING AREAS(STAINS AND DIRT PRESENT). CLEAN DUST, DIRT AND STAINS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
FOOD HANDLER REQUIREMENTS MET
ALL NEWLY HIRED EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
APR 262016PASSED2 violationsDETAILS
APR 26
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR THE DOOR GASKETS AROUND THE INSIDE OF THE 2 DOOR PREP COOLER DOORS THAT ARE HELD TOGETHER WITH DUCT TAPE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE EXPOSED HANDWASHING SINK BEHIND THE FRONT COUNTER IS LEAKING AND IS SLOW DRAINING. MUST REPAIR THE HANDWASHING SINK.
show all 11 inspections →
AUG 242015PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
AUG 24
2015
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED COLD HOLD DISPLAY/PREP REFRIGERATION UNITS IN CURRENT USE FOR DELI MEATS AND CONDIMENTS AT IMPROPER HOLDING TEMPERATURES, AIR TEMPERATURES OF 56F AND 51F. INSTD TO BE ABLE TO MAINTAIN PROPER TEMPERATURE OF FOOD OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT COLD UNITS: CONTAINER OF TUNA 46.7F, CONTAINER OF STEAK 48.4F, CONTAINER OF TURKEY AT 47.9F, CONTAINER OF HAM AT 49.6F, CONTAINER OF CHICKEN AT . INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. APPROX 15LBS $100 VALUE.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
BOTH EMPLOYEE TOILET ROOM AND CUSTOMER TOILET ROOM NOT MAINTAINED, EXCESSIVE FILTH, DEBRIS IN TOILETS, ON FLOORS AND BASIN OF HANDSINKS. INSTD TO CLEAN, SANITIZE AND MAINTAIN TOILET ROOMS AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
GASKETS FOR STOPPERS AT 3-COMPARTMENT SINK AT 2ND AND 3RD BASIN IN POOR REPAIR. INSTD TO REPAIR SAME. REAR EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME.
DEC 312014PASSED1 violationDETAILS
DEC 31
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER SHELVING AT CORNERS IN WALK-IN COOLER AND WALK-IN FREEZER. MUST CLEAN
APR 112014PASSED2 violationsDETAILS
APR 11
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOOR IN THE WALKIN FREEZER NOT CLEAN HAS SOME ICE AND FOOD DEBRIS ON IT. MUST REMOVE ICE FROM THE FLOOR AND CLEAN IT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE UTILITY/MOP SINK HAS A STEADY STREAM OF WATER COMMING OUT OF FAUCET ON THE HOT WATER SIDE. INSTRUCTED TO REPAIR OR REPLACE IT.
FEB 282013PASS W/ CONDITIONS2 violationsDETAILS
FEB 28
2013
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(i.e. SOUPS, MEATBALLS, CHICKEN BREAST, SANDWICHES, TUNA, ETC.)ARE BEING PREPARED AND SERVED. CERTIFICATE POSTED, INSTRUCTED THAT MANAGER WITH CERTIFICATE MUST BE ON PREMISES AT ALL TIMES. SERIOUS VIOLATION.7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER SHELVING AT CORNERS IN WALK-IN COOLER. MUST CLEAN
NOV 162012PASSED1 violationDETAILS
NOV 16
2012
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELDS IN FRONT PREP AREA NOT CLEAN, DUST ACCUMULATION. CLEAN SAME. WALL/DOORWAY FRAME LEADING TO REAR NOT CLEAN. CLEAN SAME AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →