JUL 19
2022
PASS 1 violation
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
SELINA CHICAGO.
Chicago Health Dept
100 E CHESTNUT ST · STREETERVILLE, CHICAGO
Last inspected 2022.
3 inspections on record since 2021 · Last inspected Jul 2022.
Last inspected Jul 2022. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
18
total on record
LAST INSPECTED
JUL 2022
INSPECTION HISTORY
SEP 13
2021
PASS 4 violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND 2 COOLERS AT THE 1ST FLOOR BAR BROKEN AND NOT CURRENTLY IN USE. MUST REPAIR OR REMOVE FROM PREMISES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND DIRT BUILD UP INSIDE OF 1ST FLOOR BAR FREEZER. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
RIGHT FAUCET AT THE 1ST FLOOR THREE COMPARTMENT SINK IS LOOSE. MUST REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NO MECHANICAL VENTILATION IN EMPLOEES RESTROOMS (BASEMENT ).
AUG 27
2021
FAIL 13 violations 3 CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT CLEAN KIT ON SITE, INSTRUCTED TO OBTAIN. PRIORTY FOUNDATION VIOLATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASH SINK AT DISH WASHING AREA FIRST FLOOR, COFFEE STATION AT 2ND FLOOR. INSTRUCTED TO INSTALL. PRIORITY FOUNDATIOM VILOLATION.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NO RUNNING WATER AT 3-COMP SINK, FAUCETS IN POOR REPAIR. INSTRUCTED TO PROVIDE HOT AND COLD WATER, FAUCETS SHOULD BE IN GOOD REPIAR. PRIORITY VIOLATION.
PROPER COLD HOLDING TEMPERATURES
SEVERAL COOLERS IN FIRST FLOOR KITCHEN AT IMPROPER TEMPERATURE LESS THAN 41, INSTRUCTED TO KEEP ALL COOLERS AT 41F OR LOWER.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO DISCLAIMER NOR REMAIDER FOR FOOD ITEMS THAT COULD BE ORDERED UNDER COOKED ( EGGS, HAMURGER...) PRIORITY FOUNDTION VIOALTION.
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE GOOD WORKING THERTMOMETER TO ALL COOLERS AND A METAL STEM THERMOMETER FOR COOKS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PROOF OF PEST CONTROL SERVICE. INSTRUCTED TO OBTAIN A LICENSED PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO TEST STRIPS FOR SANITIZER AT 3-COMP SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOOD CONTACT SURFACES NOT CLEAN THREOUGH OUT KITCHENS. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE FOR MOP SINK FAUCET.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PEELING PAINT, BROKEN AND MISSING FLOOR TILES, MISSING GROUT IN MAIN KITCHEN AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING INSULATION AT WALK-IN COOLER LINES, WALK-IN COOLER CEILING IN POOR REPAIR, HOELS DAMAGED CEILING PANNELS. INSTRUCTED TO REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NO MECHANICAL VENTILATION IN EMPLOEES RESTROOMS (BASEMENT )
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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