Semiramis Restaurant

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, RICE) NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 H...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON FLOOR IN PREP AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR

PERSONAL CLEANLINESS

NOTED EMPLOYEE IN FOOD PREP WITH NO HAIR RESTRAIN WORKING WITH EXPOSED FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD AND WORKING WITH EXPOSED FOOD

IN-USE UTENSILS: PROPERLY STORED

OBSERVED UTENSILS STORED DIRECTLY ON SOME FOOD WITH NO HANDLES . MUST REMOVE AND USE ALL UTENSILS WITH HANDLES THE WAY THAT HANDLES ARE AWAY FROM DIRECT CONTACT WITH FOOD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN RUBBER GASKET ON DOOR ON THE LEFT SIDE DOOR OF THE REACH UNDER COOLER. INSTRUCTED TO REPAIR AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN CLEAN CLOTH CURTAIN SEPARATING REAR STORAGE FROM FOOD PREP

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR ALONG THE WALL BASE,ALL CORNER, BEHIND AND UNDER THE COOKING EQUIPMENT NEEDS DETAIL CLEANING AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE NON WORKING LIGHTS IN DISH WASHING AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SOME BULK FOOD CONTAINERS WITH RICE AND SUGAR MUST BE PROPERLY LABELED WITH COMMON NAME.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL CLEAN UTENSILS MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT DUST BUILD -UP AND POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUBBER GASKET ON THE LEFT SIDE DOOR OF THE 2 DOOR REACH IN COOLER WITH VEGETABLES RIPPED OFF. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FEMALE WASHROOM WASTE RECEPTACLES MUST HAVE A LID/COVER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR ALONG THE WALL BASE,ALL CORNER, BEHIND AND UNDER THE COOKING EQUIPMENT NEEDS DETAIL CLEANING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL CLEANING EQUIPMENTS STORED BY THE ICE MACHINE MUST BE STORED IN THE PROPER PLACE BY THE MOP SINK AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14.(A) NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-30-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- NO PROCEDURE FOR CLEANING WHEN A PATRON OR EMPLOYEE EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12(A)- NO HAND SINK IN THE REAR DISH WASHING /SERVING STATION. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17-(C)-ALL READY TO EAT REFRIGERATED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD IN THE REACH IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14(D)-ALL WIPING CLOTH FOR WIPING THE CHOPPING BOARD,PREP TABLES,DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11- CHEST AND REACH IN FREEZER WITH HEAVY ICE ACCUMULATED. MUST DEFROST AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12-CHOPPING BOARDS WITH DEEP CUTS AND SCRATCHES. MUST DETAIL CLEAN AND SANITIZE OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)- ALL COOKING EQUIPMENTS; SIDES AND EXTERIOR PART WITH DUST AND GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. ALL SPICES CONTAINERS, AND INSIDE MICROWAVE, AND ALL BULK FOOD CONTAINERS NEEDS CLEANING AND SANITIZING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12-(A)- DAMAGED CEILING TILES ABOVE THE PREP AREA. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114- OBSERVED PERSONAL ITEMS STORED EVERYWHERE. INSTRUCTED TO HAVE A SPECIFIC PLACE TO STORE ALL PERSONAL ITEMS SUCH AS (CLOTHES, SWEATER,LUGGAGE ETC) TO PREVENT INSECTS HARBORAGE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367- NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 4 LIVE ROACHES IN THE KITCHEN BEHIND THE CHEST FREEZER.INSTRUCTED TO REMOVE ALL PESTS AND INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,ENSURE ADEQUATE COVER FOR DIRTY LINEN BAGS,MAINTAIN FLOORS DRY THROUGHOUT THE KITCHEN PR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MANUAL CAN OPENER WITH HOUSING ATTACHED,EXTERIOR SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,POTATO CUTTER,UPPER PANEL ICE MAKER,INTERIORS OF COOLERS ARE NOT CLEANED.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFTER EACH USE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT AND AROUND FOOD EQUIPMENTS REQUIRE A DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS ON KITCHEN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND ABOVE THE DISHMACHINE UNIT AND AT CEILING FAN BLADES IN CUSTOMER DINING AREAS ALSO,DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE DUSTS ACCUMULATIONS ON KITCHEN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND ABOVE THE DISHMACHINE UNIT AND AT CEILING FAN BLADES IN CUSTOMER DINING AREAS ALSO,DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN AND ORGANIZE DRY STORAGE AREAS AND MOP SINK AREA/HOT WATER TANK CLOSET AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS IN THE KITCHEN PREP AREA ARE NOT WEARING HAIR RESTRAINTS.INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MANUAL CAN OPENER WITH HOUSING ATTACHED,EXTERIOR SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,POTATO CUTTER,UPPER PANEL ICE MAKER,INTERIORS OF COOLERS ARE NOT CLEANED.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFTER EACH USE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT AND AROUND FOOD EQUIPMENTS REQUIRE A DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS ON KITCHEN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND ABOVE THE DISHMACHINE UNIT AND AT CEILING FAN BLADES IN CUSTOMER DINING AREAS ALSO,DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED WATER LEAK AT THE BASE OF THE FAUCET AT DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN AND ORGANIZE DRY STORAGE AREAS AND MOP SINK AREA/HOT WATER TANK CLOSET AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS IN THE KITCHEN PREP AREA ARE NOT WEARING HAIR RESTRAINTS.INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL FOODS INSIDE FOOD GRADE CONTINERS LOCATED INSIDE THE 2-SLIDING DOOR COOLER NEXT TO THE EXPOSED HAND SINK IN THE KITCHEN AREA.FOUND RAW FOODS NOT DATE OR LABELED.MUST PROVIDE. ALSO MUST PROPERLY LABEL LARGE PLASTIC BUL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE DOOR TRACKS AT THE 2-SLIDING DOOR COOLER IN THE REAR AREA. FOUND DEBRI.MUST DETAIL CLEAN AND SANITIZE THE INTERIOR RACKS AND WALLS OF THE CHICKEN ROTISSERIE OVEN IN THE KITCHEN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

DURING INSPECTION FOUND THE DISH WASHING MACHINE NOT IN USE AND DRY. WHEN TURNED ON IT WAS FOUND NOT BE PROPERLY SANITIZING AT 100PPM CHLORINE.MACHINE WAS TAGGED. DO NOT USE AND DO NOT REMOVE TAG UNTIL CDPH INSPECTS UNIT. NO CITATION ISSUED AT THIS ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL FOODS INSIDE FOOD GRADE CONTINERS LOCATED INSIDE THE 2-SLIDING DOOR COOLER NEXT TO THE EXPOSED HAND SINK IN THE KITCHEN AREA.FOUND RAW FOODS NOT DATE OR LABELED.MUST PROVIDE. ALSO MUST PROPERLY LABEL LARGE PLASTIC BUL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE DOOR TRACKS AT THE 2-SLIDING DOOR COOLER IN THE REAR AREA. FOUND DEBRI.MUST DETAIL CLEAN AND SANITIZE THE INTERIOR RACKS AND WALLS OF THE CHICKEN ROTISSERIE OVEN IN THE KITCHEN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO INVERT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT AND INVEST IN FOOD GRADE BAGS OR CONTAINERS,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALL BASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER INSIDE CLOSETS/STORAGE AREA, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS NOT PROPERLY STORED IN FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER OR STORAGE BAGS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO INVERT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FILTER ON EXHAUST HOOD, CAN OPENER ATTACHED TO PREP TABLE, INTERIOR OF MICROWAVE AND ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not properly dated. Instructed to date all foods not in original containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Can opener, potatoe cutter, exterior of cooking equipment, interior ice machine panel and utensils not cleaned. Instructed to detail clean and sanitize after each use.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in prep area along wall base and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Sprayer attached to three compartment sink not maintained. Instructed to install holder to keep sprayer above water level.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers in prep area not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREP FOODS INSIDE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN MULTI-USE UTENSILS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZER, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, DRIED FOOD STORAGE CONTAINERS AND CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE FOOD DEBRIS ON FLOORS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREA, MOP CLOSET AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED CEILING PANELS ABOVE EQUIPMENT AT PREP AREA, EXCESSIVE GREASE BUILD-UP ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT, WORN OUT CAULKING ON WALL BEHIND 3PART SINK AND OPENINGS AROUND PIPES AT PREP AREA AND MOP CLOSET. INSTRUCTED TO REPLACE CEIL...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER INSIDE CLOSETS/STORAGE AREA, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAIR RESTRAINTS, INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE, CLEAN AND REPLACE WORN OUT CAULKING BEHIND 3 COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.