Seven Star Chinese Cuisine

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING ON TCS FOODS IN PREP COOLERS AND WALK IN COOLER. INSTRUCTED MUST LABEL ALL TCS FOODS WITH DISCARD DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE BUILD UP ON SIDE OF COOKING EQUIPMENT AND PIPES BELOW COOK SURFACES. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SEE VIOLATION # 52.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED NO WORKING TOILET IN FACILITY. TOILET NOT MAINTAIN AND IN DISREPAIR, TOILET IS NOT CONNECTED TO PLUMBING. INSTRUCTED SEWAGE MUST BE CONVEYED THROUGH AN APPROVED SANITARY SEWAGE SYSTEM ACCORDING TO LAW. MUST REPAIR TOILET. PRIORITY VIOLATION ...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OSERVED WOK STATION/DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE WOK STATION NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES OVER PREP AREA, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOLLOWING: EXTERIOR OF FOOD STORAGE CONTAINERS, PROBE THERMOMETER, PREP TABLES, PREP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS ON THE FREEZER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOLLOWING: EXTERIOR OF FOOD STORAGE CONTAINERS, PROBE THERMOMETER, PREP TABLES, PREP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL STORAGE SHELVES, RUBBER GASKETS OF COOLERS, INTERIOR BOTTOM OF COOLER, SINKS, MICROWAVE, DRY STORAGE CONTAINERS, WOK STATION NOT CLEAN, DEBRIS. CLEAN SAME

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER AND BEHIND HEAVY EQUIPMENT ALONG WALLBASE NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

ROACH ACTIVITY NOTED. 1 LIVE CRAWLING ON FLOOR, 3 DEAD ON FLOOR AND 1 SMASHED ON WALL. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET OF SMALL REACH IN COOLER AT FRONT OF PREP AREA IN POOR REPAIR, TORN. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL STORAGE SHELVES, RUBBER GASKETS OF COOLERS, INTERIOR BOTTOM OF COOLER, SINKS, MICROWAVE, DRY STORAGE CONTAINERS NOT CLEAN, DEBRIS. CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER AND BEHIND HEAVY EQUIPMENT ALONG WALLBASE NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LOW WATER PRESSURE AT TOILET ROOM HANDSINK. REPAIR SAME.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE SERVICE UTENSILS IMPROPERLY STORED. STORE SINGLE SERVICE UTENSILS WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SHELVES AT BASE OF FOOD PREP TABLES CONTAINING RUST. REMOVE RUST AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXTERIOR OF REACH IN REFRIGERATORS UNCLEAN WITH GREASE ACCUMULATION AND FOOD DEBRIS. CLEAN AND MAINTAIN ALL EXTERIOR OF REACH IN REFRIGERATORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DRYING RACK ABOVE 3 COMPARTMENT SINK WITH GREASE ACCUMULATION. CLEAN AND SANITIZE DRYING RACK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR UNCLEAN WITH HEAVY GREASE ACCUMULATION UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETERS IN REACH IN REFRIGERATORS. INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATORS AT ALL TIMES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#1202496 DATE 11-02-2012 (32)THE SHELFAND LEGS UNDERNEATH THE PREP TABLES ARE RUSTY INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT(33)CLEAN THE ALL FOOD EQUIPMENT COOKING EQUIPMENT HOOD...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL THE BULK FOOD CONTAINERS IN PREP AREA. LABEL IN FOOD AND DATE THE FOOD CONTAINERS IN THE REACHIN FREEZER AND IN THE WALKIN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE SHELF AND LEGS UNDERNEATH THE PREP TABLES ARE RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE ALL THE FOOD EQUIPMENT, COOKING EQUIPMENT,HOOD,FILTERS HAS GREASE BUILDUP. CLEAN THE REACHIN COOLERS,WALKIN COOLER, AND THE REACHIN FREEZER HAS FOOD DEBRIS IN THEM. ALSO CLEAN THE KNIFE RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS THROUGHOUT PREMISES ALONG THE WALLS, IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS GREASE BUILDUP ON THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL THE WALLS IN THE PREP AREA HAS GREASE BUILDUP ON THEM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN THE LIGHT SHIELDS IN THE PREP AREA HAS DUST AND SOME DIRT IN THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN THE VENTS THROUGHOUT THE PREMISES HAS DUST AND DIRT BUILDUP ON THEM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

LARGE AMOUNT OF CLUTTER IN THE EMPLOYEES TOILET ROOM. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE CARDBOARD LINING FROM STORAGE SHELVES SO AS SURFACE TO BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE STOCK 6 INCHES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FRYERS,FILTERS,HOOD,FAUCETS AT COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT OUT IN DINING ROOM.