Chicago
34
BEAT

Shark Fish and Chicken

6237 S Union Ave, Chicago, IL 60621 · Englewood · Restaurant · Medium risk
BEAT
34/100

Troubled record — failed 2 of 5 inspections for employee hygiene, pest activity

Inspections
5
2 passed
Last Inspected
2024-09-06
Pass Rate
40%
2 failures
Score
34/100
BEAT
Passed most recent inspection (2024-09-06)
Failed 2 inspections (2024, 2023)
Employee Hygiene issues found across 11 inspections
Pest Activity issues found across 3 inspections
Issues were corrected on re-inspection
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🧽
Sanitation minor 23×
🧼
Employee Hygiene critical 11×
📌
Other minor
🐀
Pest Activity critical
🚰
Plumbing & Waste critical
🌡
Food Temperature critical
📋
Documentation & Training critical
2024-09-06 Pass Canvass Re-Inspection
9
minor Employee Hygiene

PERSONAL CLEANLINESS

FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS/EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

serious Employee Hygiene

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE THE RUST FROM THE RACKS AND MAINTAIN. -MUST RECAULK AROUND THE HAND WASHING SINK IN THE FRONT PREP AREA AND MAINTAIN.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR OF THE DEEP FRYERS IN THE FRONT PREP AREA WITH DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS.

serious Employee Hygiene

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FRONT HAND WASHING SINK, THE STORAGE RACKS IN THE REAR PREP AND LOWER SURFACE OF THE REACH IN FREEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE FOLLOWING SINKS HAVE LEAKS: THE FRONT HAND WASHING SINK AT THE PIPE. THE 3-COMPARTMENT SINK UNDERNEATH THE COMPARTMENT CLOSEST TO THE HAND WASHING SINK. INSTRUCTED TO FIX AND MAINTAIN LEAKS.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE TOILET ROOM NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN THE TOILET ROOM.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE CORNERS, WALK IN COOLER/FREEZER AND UNDER/AROUND THE COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -MUST CLEAN AND MAINTAIN THE VENT IN THE TOILET ROOM. REMOVE THICK DIRT AND DUST BUILD UP.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING RUBBER COVING UNDER 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE/REATTACH TO LOWER WALL AND MAINTAIN.

2024-08-30 Fail Canvass
10
minor Employee Hygiene

PERSONAL CLEANLINESS

FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS/EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

serious Employee Hygiene

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE THE RUST FROM THE RACKS AND MAINTAIN. -MUST RECAULK AROUND THE HAND WASHING SINK IN THE FRONT PREP AREA AND MAINTAIN.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR OF THE DEEP FRYERS IN THE FRONT PREP AREA WITH DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS.

serious Employee Hygiene

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FRONT HAND WASHING SINK, THE STORAGE RACKS IN THE REAR PREP AND LOWER SURFACE OF THE REACH IN FREEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE FOLLOWING SINKS HAVE LEAKS: THE FRONT HAND WASHING SINK AT THE PIPE. THE 3-COMPARTMENT SINK UNDERNEATH THE COMPARTMENT CLOSEST TO THE HAND WASHING SINK. INSTRUCTED TO FIX AND MAINTAIN LEAKS.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE TOILET ROOM NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN THE TOILET ROOM.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE CORNERS, WALK IN COOLER/FREEZER AND UNDER/AROUND THE COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -MUST CLEAN AND MAINTAIN THE VENT IN THE TOILET ROOM. REMOVE THICK DIRT AND DUST BUILD UP.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING RUBBER COVING UNDER 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE/REATTACH TO LOWER WALL AND MAINTAIN.

minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2570995 DATED 02/08/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -#48 4-301.12 OBSERVED ALL THREE MECHANICAL SINK STOPPERS IN DISREPAIR AT THE THREE-COMPARTMENT SINK. T...

2023-02-08 Pass w/ Conditions Complaint Re-Inspection
CRITICAL 9
critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TI...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA INSTRUCTED TO PROVIDE AND MAINTAIN.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED A SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED THE SCOOPS IN THE DRY STORAGE CONTAINERS IN THE REAR FOOD PREP/ DISHWASHING AREA SOILED AND NOT MAINTED, WITH THE HANDLE TO THE SCOOP MAKING CONTACT WITH THE DRY FOOD ITEM. INSTRUCTED TO CLEAN SAID SCOOPS MORE FREQUENTLY AND PREVENT...

minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12 OBSERVED ALL THREE MECHANICAL SINK STOPPERS IN DISREPAIR AT THE THREE-COMPARTMENT SINK. THE WATER IS NOT ABLE TO BE MAINTAINED INSIDE THE BASINS OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR OR PROVIDE THREE SINK STOPPERS SO THAT THE W...

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED THE RECEPTACLE INSIDE THE EMPLOYEE TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED THE USE OF BROKEN-DOWN CARDBOARD BOXES THROUGHOUT THE FACILITY ON THE FLOORS IN THE FRONT FOOD PREP AREA AND ON THE SHELVING UNITS THROUGH THE FACILITY. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES FROM THE FLOORS AND SHELVING UNITS. S...

minor Plumbing & Waste

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 OBSERVED IN THE EMPLOYEE TOILET ROOM THE MECHANICAL VENTILATION SYSTEM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

2023-02-01 Fail Complaint
CRITICAL 13
critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE. PRIORITY FOUNDATION 7-38-012, NO CITATION ISSUED

critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TI...

critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

OBSERVED, IMPROPER HAND CLEANING PROCEDURE; FOOD HANDLER RINSED THEIR HANDS WITH GLOVES ON AND THEN BEGAN TO PREPARE READY TO EAT FOODS (CHICKEN AND FIRES). THE SAME FOOD HANDLER DIDN'T WASH THEIR HANDS BEFORE PREPARING FOODS (CHICKEN), AFTER COMING ...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA INSTRUCTED TO PROVIDE AND MAINTAIN.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION. MISSING RECORD OF MOST RECENT VISITS (THE LAST SERVICE REPORT WAS DATED FROM 12/09/2021), MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVI...

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED THE SCOOPS IN THE DRY STORAGE CONTAINERS IN THE REAR FOOD PREP/ DISHWASHING AREA SOILED AND NOT MAINTED, WITH THE HANDLE TO THE SCOOP MAKING CONTACT WITH THE DRY FOOD ITEM. INSTRUCTED TO CLEAN SAID SCOOPS MORE FREQUENTLY AND PREVENT THE SCOO...

minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED ALL THREE MECHANICAL SINK STOPPERS IN DISREPAIR AT THE THREE-COMPARTMENT SINK. THE WATER IS NOT ABLE TO BE MAINTAINED INSIDE THE BASINS OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR OR PROVIDE THREE SINK STOPPERS SO THAT THE WATER CAN ...

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE RECEPTACLE INSIDE THE EMPLOYEE TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE USE OF BROKEN-DOWN CARDBOARD BOXES THROUGHOUT THE FACILITY ON THE FLOORS IN THE FRONT FOOD PREP AREA AND ON THE SHELVING UNITS THROUGH THE FACILITY. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES FROM THE FLOORS AND SHELVING UNITS. SUGGESTED T...

minor Plumbing & Waste

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED IN THE EMPLOYEE TOILET ROOM THE MECHANICAL VENTILATION SYSTEM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/03/2021, REPORT #2501049 #49 MUST CLEAN THE INTERIOR SHELVING OF ALL PREP COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO, CLEAN EXTERIOR OF THE BULK STORAGE CONTAINER TO REMOVE DEBRIS. #56 INSTRUCTED...

2021-05-03 Pass License
CRITICAL 6
minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE RUBBER GASKET AROUND THE INTERIOR DOOR OF THE FRONT PREP COOLER IS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR SHELVING OF ALL PREP COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN EXTERIOR OF THE BULK STORAGE CONTAINER TO REMOVE DEBRIS.

critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED NO GREASE TRAP AT THE 3 COMPARTMENT SINK. MUST INSTALL AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING WALL BASE COVERING IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS INSIDE THE WALK COOLER NEEDS CLEANING TO REMOVE SPILLS AND DEBRIS UNDERNEATH THE SHELVING.

minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED MANAGER TO CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

96
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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.