Sharks Fish & Chicken

FOOD OBTAINED FROM APPROVED SOURCE

OBSERVED APPROXIMATELY 8 CONTAINERS OF PACKAGED TAFFY GRAPES FOR SALE IN THE FACILITY FROM AN UNKNOWN UNAPPROVED SOURCE IN FRONT DISPLAY COOLER. ALSO NOTED ABOUT 30 CONTAINERS OF PREPACKAGED SPAGHETTI, TUNA, CRAB, PASTA SALADS AND PUDDING. PERSON IN ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST CONTROL LOGBOOK WITH REPORTS FROM 3/5/25, 4/5/25 AND 7/9/25; NO 2026 SERVICE REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG BOOK WHICH SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED PASTA AND SALADS NOT LABELED IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS IN DISPLAY COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST DEPOSITS ON BOTTOM OF TABLE IN REAR PREP/ DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL RUSTY SURFACES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN REAR STORAGE AND DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTFICATE POSTED WHEN TCS FOOD (CHICKEN, FISH, BEEF) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINKS NOT ACCESSIBLE FOR HAND WASHING, FOOD HANDLER RINSING SHRIMP IN FRONT HAND SINK AND CAN OF RUSTOLEUM AND NAILS INSIDE BASIN OF REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINKS. PRIORIT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE INSIDE WALK-IN COOLER, 6 PANS OF RAW CHICKEN 53.9F-55.7F, RAW FISH 52.1F, 2 CONTAINERS OF TZATZIKI SAUCE, 1 CONTAINER OF SOUR CREAM, 13 PACKS OF CHEESE 54.3F-57.9F. INSTRUCTED MANAGER TO DISCARD 1...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 58.4F WALK-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED PASTA AND SALADS NOT LABELED IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS IN DISPLAY COOLER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOGBOOK AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PEST CONTROL LOGBOOK SHALL BE AVAILABLE UPON INSPECTION. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE, WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP HANDLE STORED INSIDE ICE IN ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORE HANDLE ABOVE ICE TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST DEPOSITS ON BOTTOM OF TABLE IN REAR PREP/ DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL RUSTY SURFACES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SURFACES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED MOLD AND MILDEW INSIDE UNUSED DRAWER COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN REAR STORAGE AND DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS STORED ON FLOOR. INSTRUCTED MANAGER TO HANG MOP TO DRY TO PREVENT INSECT BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON CEILING TILES AND CEILING VENTS, DEBRIS INSIDE FLOOR DRAINS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2615765 ON 4-14-25:35- RAW CHICKEN NOT PROPERLY THAWING, SITTING IN 2 OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNING WATER, IN THE COOLER OR IN THE MICROWAVE. MAINTAIN PRO...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO EMPLOYEE ON SITE WITH THE CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO HAVE A PIC WITH THE CFM CERTIFICATE AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED UNDER VIOLATION #2

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO CFM ON SITE WHEN PREPARING/SERVING TCS FOODS (I.E. FISH, CHICKEN, BEEF, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED

FOOD HANDLER NOT WASHING HANDS BEFORE PUTTING ON GLOVES. INSTRUCTED TO WASH HANDS BEFORE/AFTER GLOVE USE, MULTI-TASKING, TOUCHING BODY, ETC. PRIORITY VIOLATION 7-38-010 CITATION ISSUED

APPROVED THAWING METHODS USED

RAW CHICKEN NOT PROPERLY THAWING, SITTING IN 2 OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNING WATER, IN THE COOLER OR IN THE MICROWAVE. MAINTAIN PROPER THAWING METHODS.

PERSONAL CLEANLINESS

FOOD HANDLER NOT WEARING A HAIR RESTRAINT NOR A BEARD RESTRAINT. INSTRUCTED MANAGER TO WEAR BOTH AND MAINTAIN WHILE IN THE PREP/DISH WASHING AREAS.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR OF THE ICE MACHINE WITH A PINKISH SUBSTANCE ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT THE BASE OF THE HOT WATER LEVER HANDLE ON THE 1-COMPARTMENT SINK AND AT THE MIDDLE LEVER HANDLE ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX ALL LEAKS AND MAINTAIN GOOD PLUMBING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INTERIOR OF TOILET AND THE TOILET ROOM WITH STAINS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN TOILET/TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN/MISSING FLOOR TILES INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPLACE/PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE CORNERS, UNDER THE STORAGE RACKS, INSIDE THE WALK IN FREEZER/COOLER, UNDER/AROUND THE SINKS AND COOKING EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION FILTERS WITH DIRT, GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES CLOTHING/SHOES STORED IN THE FOOD PREP AREA. INSTRUCTED TO DESIGNATE A PLACE FOR PROPER STORING OF PERSONAL BELONGINGS AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO EMPLOYEE ON SITE WITH THE CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO HAVE A PIC WITH THE CFM CERTIFICATE AND MAINTAIN. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO CFM ON SITE WHEN PREPARING/SERVING TCS FOODS (I.E. FISH, CHICKEN, BEEF, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES IN THE REAR PREP/DISHWASHING AND STORAGE AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE WALK IN FREEZER, IN THE CORNERS, UNDER THE STORAGE RACKS IN THE REAR AND THE INTERIOR OF ALL OF THE FLOOR DRAINS WITH FOOD, DIRT AND BLACK LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND THE FLOOR DRAINS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED THE TWO EMPLOYEES ON SITE WITH NO FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT CERTIFICATE.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE PREVIOUS CORE VIOLATIONS FROM REPORT #2586207, DATED 12/04/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -40. OBSERVED FOOD HANDLER NOT WEARING A HAIR RESTRAINT NOR A BEARD RESTRAINT. INSTRUCTED...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER NOT WEARING A HAIR RESTRAINT NOR A BEARD RESTRAINT. INSTRUCTED MANAGER TO WEAR BOTH AND MAINTAIN WHILE IN THE PREP/DISH WASHING AREAS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT/DUST BUILD UP ON THE CEILING TILES AND FOOD SPLATTERS ON THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE WALLS AND CEILINGS THROUGH OUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING BASEBOARDS IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (LAMB) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICAT...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED BULK DRY INGREDIENT CONTAINERS NOT LABELED NEAR THE REAR EXIT DOOR. INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS WITH THE DRY INGREDIENTS COMMON NAMES AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED FOUR CONDIMENT CONTAINERS NOT COVERED STORED ON THE SHELVING UNIT ABOVE THE HOT HOLDING UNIT AT THE FRONT FOOD PREP AREA. ALSO OBSERVED A DRY INGREDIENT IN AN OPEN BOX WITH A STYROFOAM CUP INSIDE NOT COVERED. INSTRUCTED TO COVER ALL...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE SIDE OF THE DEEP-FRYING UNIT WITH GREASE ON THE SIDES AND AT THE BOTTOM OF THE UNIT. INSTRUCTED TO CLEAN SAID UNIT AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVD NO HOT WATER AT THE TIME OF THE INSPECTION. THE TEMPERATURE OF THE WATER AT THE TWO EXPOSED HANDWASHING SINKS IN THE FOOD PREP/DISHWASHING AREAS, AT THE THREE COMPARTMENT SINK, AND IN THE EMPLOYEE TOILET ROOM RANGED FROM 72.3-74.8F. INSTRUCTE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH SLIGHT DEBRIS ON THE FLOORS ESPECIALLY IN THE FOLLOWING AREAS: UNDER THE MEAT DISPLAY COOLER, UNDER AND ON THE SIDES OF THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN S...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES WHO ARE NOT CERTIFIED FOOD MANAGERS MUST TAKE THE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE AN ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON THE MENU FOR USE OF RAW AND UNDERCOOKED FOODS (LAMB CHOPS AND STEAKS). MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) O...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK DRY INGREDIENT CONTAINERS NOT LABELED NEAR THE REAR EXIT DOOR. INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS WITH THE DRY INGREDIENTS COMMON NAMES AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD MOUSE ON A STICKY TRAP UNDER THE MEAT DISPLAY COOLER AT THE FRONT SERVICE COUNTER/FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOUR CONDIMENT CONTAINERS NOT COVERED STORED ON THE SHELVING UNIT ABOVE THE HOT HOLDING UNIT AT THE FRONT FOOD PREP AREA. ALSO OBSERVED A DRY INGREDIENT IN AN OPEN BOX WITH A STYROFOAM CUP INSIDE NOT COVERED. INSTRUCTED TO COVER ALL FOOD ITE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SIDE OF THE DEEP-FRYING UNIT WITH GREASE ON THE SIDES AND AT THE BOTTOM OF THE UNIT. INSTRUCTED TO CLEAN SAID UNIT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH SLIGHT DEBRIS ON THE FLOORS ESPECIALLY IN THE FOLLOWING AREAS: UNDER THE MEAT DISPLAY COOLER, UNDER AND ON THE SIDES OF THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN SAID FLOOR...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES WHO ARE NOT CERTIFIED FOOD MANAGERS MUST TAKE THE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE AN ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED COOLING UNIT NOT IN WORKING REPAIR. ITEM LABELED OUT OF ORDER. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WOOD BEING UTILIZED FOR FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE WOOD FLOORING WITH A SMOOTH, EASILY CLEANABLE, NON-ABSORBENT MATERIAL.