Shawn Michelle'S Churned Home Made Ice Cream Inc.
46 E 47th St, Chicago, IL 60653 · Bronzeville · Restaurant · Medium risk
Passed most recently but 1 prior failure on record
Last Inspected
2024-07-22
What You Should Know
✓ 3 consecutive passes, most recently 2024-07-22
⚠ Failed 1 inspection (2019)
⚠ Sanitation issues found across 3 inspections
⚠ Documentation & Training issues found across 3 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
📋 Documentation & Training critical 3×
📦 Food Storage & Handling minor 1×
Inspection History
1 ▾
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES HANDLING FOOD OR FOOD EQUIPMENT.
1 ▾
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED WASTE RECEPTACLES IN UNISEX EMPLOYEE AND CUSTOMERM RESTROOMS TO NOT BE COVERED AT THIS TIME. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLES IN UNISEX RESTROOMS.
2019-01-17 Pass License Re-Inspection 1 ▾
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PIC THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
CRITICAL 5 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON...
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SNEEZE GUARDS AT FRONT COUNTER TO PROTECT THE ICE CREAM COOLERS FROM THE CONSUMERS. INSTRUCTED TO PROVIDE SNEEZE GUARDS AT FRONT COUNTER TO PROTECT ICE CREAM COOLERS. PRIORITY VIOLATION 7-38-005.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE LOWER WALL IN THE UTILITY CLOSET WITHOUT PROPER COVING AT BASE OF THE WALL; INSTRUCTED TO PROVIDE PROPER COVING AT BASE OF WALL.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PIC THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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