Sheridan/leland Apartments

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A COMPLETE CONTENTS (NAME OF THE PEST CONTROL COMPANY AND BUSINESS LICENSE NUMBER, CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMIC...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS IN PREP/DINING AREA ESPECIALLY FLOOR BEHIND THE REFRIGERATOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LOW (HOT) WATER PRESSURE AT HANDSINK IN THE PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN AND MISSING FLOOR TILES IN FRONT OF THE REAR EXIT DOOR, LOCATED IN THE DINING ROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAIR BROKEN AND MISSING FLOOR TILES AND MAINTAIN THEM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DEBRIS ON LIGHT SHIELD AT SERVING AREA.INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN FLOOR TILE IN FRONT OF EXIT DOOR IN DINING AREA.REPLACE.SURFACE MUST BE SMOOTH,CLANABLE AND NON-ABSORBENT SURFACE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.110 NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SCREEN WINDOW NOT PROPERLY SECURED AT FRAME OF THE WINDOW SMALL OPENINGS.INSTRUCTED TO RE-LINE SAID SCREEN.NORTH WINDOW OF DINING AREA. WHITE REFRIGERATOR DOOR BESIDE THE CABINET NOT ABLE TO OPEN AND CLOSE EASILY. DOOR GET STOCK, SCRAPING THE SIDE OF...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK PROVIDED AT COMPLETELY REMOLED KITCHEN.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT PREP/SERVING AREA UNDER CITY PLUMBING CODE. PROVIDE SOAP AND PAPER TOWEL/AND HAND DRYING DEVICE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND WHITE REACH-IN COOLER AT IMPROPER TEMPERATURE:AIR TEMP 48F TO 50F.THEIR OWN THERMOMETER SHOWED 50F. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. POTENTIALLY HAZARDOUS FOOD ARE STORED INSIDE THE UNIT:POTATOES SALAD AND TUNA. TAGGED UNIT "HELD FO...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 10# OF TUNA SALAD AT TEMP OF 45.5F AND 9# OF POTATO SALAD AT TEMP OF 47.6F TO 48F.FOOD DISCARDED AND DENATURED.POUNDS 19,VALUE 45 CRITICAL VIOLATION:7-38-005(A)

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

WASTE WATER BACKING UP AT TWO COMPARTMENT SINK AND WASTE WATER OVERFLOWING ON CABINET AND ONTO FLOOR IN PREP/SERVING AREA,FROM GREASE TRAP UNDER THE TWO COMPARTMENT SINK. NEED TO REPAIR CAUSE CRITICAL VIOLATION:7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP PROVIDED AT SINK IN PREP AREA. SOAP PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SCREEN WINDOW NOT PROPERLY SECURED AT FRAME OF THE WINDOW SMALL OPENINGS.INSTRUCTED TO RE-LINE SAID SCREEN.NORTH WINDOW OF DINING AREA. WHITE REFRIGERATOR DOOR BESIDE THE CABINET NOT ABLE TO OPEN AND CLOSE EASILY. DOOR GET STOCK, SCRAPING THE SIDE OF...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK PROVIDED AT COMPLETELY REMOLED KITCHEN.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT PREP/SERVING AREA UNDER CITY PLUMBING CODE. PROVIDE SOAP AND PAPER TOWEL/AND HAND DRYING DEVICE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1937775 DATED 6/29/16. #18-FRONT, SIDE AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CRITICAL VIOLATIO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

UPGRADED TO CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK AROUND THE WASHBOWL SINK OF THE LADIES WASHROOM. CAULK WORN OUT AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT, SIDE AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK AROUND THE WASHBOWL SINK OF THE LADIES WASHROOM. CAULK WORN OUT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETER FOR REACH-IN REFRIGERATOR WHERE BOXED LUNCHES ARE STORED IN THE KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES THROUGHOUT THE FRONT SERVING /DINING AREA. ALSO MISSING CEILING TILES INSIDE THE MENS AND WOMEN'S WASHROOMS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND SIX COLD LUNCH BOXES(HAM-TURKEY-CUT FRUIT-JUICE ETC)AT IMPROPER TEMPERATURE.FOOD IS STORED ON TOP SERVING TABLE AT ROOM TEMPERATURE.SANDWICHES AT TEMP OF 62.2F; PASTA WITH DICED HAM AT TEMP OF 62F; CUT FRUIT DICED HONEY AND CANTALOUPE AT TEMP O...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

WE OBSERVED MICE DROPPING IN DINING AREAS. FRONT DINER AREA: INSIDE THE FOOD STORAGE,AND ALONG THE BASE OF CABINET AND INSIDE THE CABINET.THE BACK ROOM WERE TEMPORARY FOOD IS DISPENSED TO RESIDENTS MICE DROPPINGS ARE INSIDE THE WALL CABINET AND ALO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES THROUGHOUT THE FRONT SERVING /DINING AREA. ALSO MISSING CEILING TILES INSIDE THE MENS AND WOMEN'S WASHROOMS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATOR REMAINS TAGGED AT THIS TIME, AMBIENT AIR TEMPERATURE AT 60.8 F, NO FOODS HELD INSIDE COOLER AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP AREA REFRIGERATOR NOT MAINTAINED, AMBINET AIR TEMPERATURE AT 56.8 F. NO POTENTIALLY HAZARDOUS FOODS HELD INSIDE SAID REFRIGERATOR AT THIS TIME. INSTRUCTED MANAGER TO REPAIR REFRIGERATOR, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VI...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NO RUNNING HOT WATER IN WOMENS WASHROOM HANDWASH BOWLS, WATER TEMPERATURE AT 73.2 F. INSTRUCTED MANAGER MUST REPAIR HANDWASH BOWLS, MUST HAVE HOT WATER AT 85 F OR ABOVE. SERIOUS VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP ON FLOOR INSIDE PREP AREA CLOSET. MUST CLEAN FLOOR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLE...