WOW PIZZERIA.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSTRUCTED TO REMOVE DEAD INSECTS/ROACHES ON TOP OF UNUSED DISHMACHINE IN REAR AREA.

INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION IN REAR DISHWASHING AREA FOR EASY ACCESS ON CLEANING.

OBSERVED ONE STORAGE RACKS WITH RUST ACCUMULATION INSIDE THE WALK-IN COOLER. INSTRUCTED TO REPAINT OR REPLACE.

INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

INSTRUCTED TO MAINTAIN REAR OUTSIDE AROUND GARBAGE DUMPSTER AREA WITH CLUTTER.

INSTRUCTED TO SEAL/REPLACE MISSING FLOOR BASEBOARD BEHIND GREASE BOX UNDERNEATH 3 COMPARTMENT SINK AND BEHIND ICE MACHINE. -------MUST SEAL ALL HOLES ON WALL AROUND REAR PREP/DISHWASHING AREA.

ONE FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.

3-302.12 INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC).

6-501.112INSTRUCTED TO REMOVE DEAD INSECTS/ROACHES UNDER AND BEHIND COOLERS IN FRONT/REAR PREP AREA.

4-501.12 INSTRUCTED TO REFINISH OR REPLACE STAINED CUTTING BOARD WITH DEEP SEAMS ON TOP OF MAIN PREP COOLER IN THE COOKING AREA.

4-602.13 INSTRUCTED TO REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

5-501.115 INSTRUCTED TO MAINTAIN REAR OUTSIDE AROUND GARBAGE DUMPSTER AREA WITH CLUTTER.

6-201.13 INSTRUCTED TO SEAL/REPLACE MISSING FLOOR BASEBOARD BEHIND GREASE BOX UNDERNEATH 3 COMPARTMENT SINK AND BEHIND ICE MACHINE. -------MUST SEAL ALL HOLES ON WALL AROUND REAR PREP/DISHWASHING AREA.

2-102.13 ONE FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN REAR DISHWASHING AREA.

FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE IN PREP COOLER (AIR TEMPERATURE 0F 55.2F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEM: ITALIAN BEEF AT 56.4F, SLICED TURKEY HAM AT 59.4F, SLICED TOMATOES AT 56.8F, MEATBALLS AT 62.3F, ITALIAN SAUSAGE AT 63.1F. INSTRUCTED PERSON IN CHARGE, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 50.00, TOTAL WEIGHT 5 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

FOUND PREP COOLER WITH TCS FOODS (ITALIAN BEEF, MEATBALLS, SLICED TURKEY HAM, SLICED TOMATOES, ITALIAN SAUSAGE ETC) NOT MAINTAINING PROPER TEMPERATURE REQUIREMENTS WITH AN AIR TEMPERATURE OF 55.2F. INSTRUCTED MANAGER, COOLING EQUIPMENT WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. INSTUCTED MANAGER TO FIX. PREP COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005 CITATION ISSUED

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC).

INSTRUCTED TO REMOVE DEAD INSECTS/ROACHES UNDER AND BEHIND COOLERS IN FRONT/REAR PREP AREA.

OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

INSTRUCTED TO REFINISH OR REPLACE STAINED CUTTING BOARD WITH DEEP SEAMS ON TOP OF MAIN PREP COOLER IN THE COOKING AREA.

INSTRUCTED TO REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

INSTRUCTED TO MAINTAIN REAR OUTSIDE AROUND GARBAGE DUMPSTER AREA WITH CLUTTER.

INSTRUCTED TO SEAL/REPLACE MISSING FLOOR BASEBOARD BEHIND GREASE BOX UNDERNEATH 3 COMPARTMENT SINK AND BEHIND ICE MACHINE. -------MUST SEAL ALL HOLES ON WALL AROUND REAR PREP/DISHWASHING AREA.

ONE FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.

OBSERVED INTERIOR GUARD OF ICE MACHINE WITH SOME DIRT, NOT CLEAN IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

OBSERVED MULTIPLE CUTTING BOARDS ON PREP SURFACES WITH DEEP SCRATCHES AND STAINS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS ON THE INTERIOR SURFACE OF 2-DOOR REACH-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

OBSERVED SOME DIRT-BUILD UP ON FLOORS THROUGHOUT REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

OBSERVED MULTIPLE DAMAGED CEILING PANELS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED CEILING PANELS AND MAINTAIN.

3-304.12 OBSERVED PLASTIC ICE SCOOP IMPROPERLY STORED INSIDE SODA ICE BIN. MUST PROVIDE A CLEAN CONTAINER FOR THE ICE SCOOP.

2-102.13 NO FOOD ALLERGEN TRAINING CERTIFICATE ON-PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE A FOOD ALLERGEN TRAINING CERTIFICATE ON-PREMISES.