serious Sanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND INTERIOR PANEL OF THE ICE MACHINE WITH WET BLACK SUBSTANCE MOLDY TYPE ON THE TUBE WHERE THE WATER IS COMING FROM AN...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CONSUMABLE ICE IN CONTACT WITH THE SODA TUBING, BEHIND THE BAR.INSTRUCTED TO PROPERLY SEPARATE THE ICE FROM THE TUBING AND PROVIDE A LID FOR THE ICE BIN. OR PROVIDE A SEPARATOR FOR CONSUMABLE ICE. MUST INSTALL A SPLASH GUARD BETWEEN THE E...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND THE BAR. UNDER THE COOLER, 3 COMPT SINK, UNDER THE FLOOR MAT AND UNDER THE CABINETS-WITH DEBRIS, BEER CAPS, DUST BUILT UP....
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALL VENT INSIDE THE MEN'S WASHROOM, WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEE HANDLING AND PREPARING FOODS MUST WEAR A HAIR RESTRAINT.BASEBALL CAPS OR HAIR NET.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCO0P MUST BE STORED IN A SEPARATE CONTAINER BEHIND THE BAR, NOT ON TOP OF THE ICE.