SHIBAM CITY RESTAURANT, INC..

MUST REPLACE MISSING LIGHT BULB INSIDE 2 DOOR SLIDING/REACH-IN COOLER IN REAR AREA BY EXIT DOOR.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1668212 ISSUED ON 03-15-2017. SERIOUS VIOLATION 7-42-090 #33 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT, PREP TABLE, PREP AND STORAGE SHELVES, INTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE RACKS INSIDE COOLERS AND FREEZERS. #34 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA, BEHIND BAR AND FLOORS THROUGHOUT BASEMENT STORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. #35 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE THROUGHOUT REAR PREP AREA.-------NOTED WALL BEHIND STEAM TABLE IN POOR REPAIR. INSTRUCTED TO FIX SMOOTHLY AND EASILY CLEANABLE.---------MUST DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST BUILD-UP.-------MUST DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST AND DEAD INSECTS. #38 - INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR ALL (3) 3 COMPARTMENT SINK. #40 - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. #41 - INSTRUCTED TO CLEAN AND REORGANIZE REAR PREP AND STORAGE AREA INCLUDING BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER TO PREVENT PEST HARBORAGE. #45 - FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION INSIDE ALL (4) WASHROOMS.

INSTRUCTED TO REPLACE INOPERABLE (1) LIGHT BULB ABOVE REAR PREP/COOKING AREA AND REPLACE MISSING LIGHT BULB INSIDE 2 DOOR SLIDING/REACH-IN COOLER IN REAR AREA BY EXIT DOOR.

INSTRUCTED TO REPAIR LOOSE FAUCET NECK AND HANDLE AT EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.

FOUND FACILITIES (2 DOOR PREP COOLER) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 44.5F. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. ALSO 2 DOORS OF SAME COOLER IN POOR REPAIR WOULD NOT CLOSED PROPERLY. INSTRUCTED TO FIX. 2 DOOR PREP COOLER TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. CRITICAL VIOLATION 7-38-005 (A)

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE 2 DOOR PREP COOLER. NOTED THE INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: HUMMUS AT 49.9F, CHICKEN AT 65.3F, DICED TOMATOES AT 45.8F/53.4F, TAHINI SAUCE AT 73.4F, LAMB AT 46.2F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00 TOTAL WEIGHT 20 LBS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT, PREP TABLE, PREP AND STORAGE SHELVES, INTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE RACKS INSIDE COOLERS AND FREEZERS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA, BEHIND BAR AND FLOORS THROUGHOUT BASEMENT STORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE THROUGHOUT REAR PREP AREA.-------NOTED WALL BEHIND STEAM TABLE IN POOR REPAIR. INSTRUCTED TO FIX SMOOTHLY AND EASILY CLEANABLE.---------MUST DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST BUILD-UP.-------MUST DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST AND DEAD INSECTS.

INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR ALL (3) 3 COMPARTMENT SINK.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

INSTRUCTED TO CLEAN AND REORGANIZE REAR PREP AND STORAGE AREA INCLUDING BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER TO PREVENT PEST HARBORAGE.

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS COMPRESSORS ALSO OBSERVED DIRT BUILD UP ON SHELVES BEHIND BACK COUNTER ON 1ST FLOOR. MUST CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED STANDING WATER ON FLOOR UNDER DISHWASH 3-COMPARTMENT SINK AND AT BASEMENT WOMENS WASHROOM. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT.

CEILING LIGHT BULBS END CAPS LOOSE ABOVE PREP AREA. MUST ATTACH LIGHT COVERS/END CAPS TO PREP AREA LIGHT BULBS.

3-COMPARTMENT SINK LEFT SIDE COMPARTMENT PIPE LEAKING ALSO BASEMENT EXPOSED HAND WASH BOWL PIPE LEAKING (BEHIND COUNTER). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.

FLOOR CLUTTERED UNDER BASEMENT STAIRCASE, AT SOUTH WALL. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

THREE COMPARTMENT SINK NOT MAINTAINED.COMPLETELY CLOGGED.WATER,FOOD PARTICLES AND GREASE ON FLOOR IN PREP AREA. OBSERVED ACCUMULATION OF POTS , PANS AND OTHER MULTI USE UTENSILS INSIDE THE COMPARTMENT SINK WITH DIRTY WATER(GREASE AND FOOD PARTICLES)INSIDE THE COMPARTMENTS.MANGER CALLED PLUMBER,WHICH THEY WERE ABLE TO FIX THE CAUSE.MANAGER WASHED,RINSED AND SANITIZED SAID SINK. CRITICAL VIOLATION: 7-38-030

ONE BURNER UNIT NOT STORED UNDER THE HOOD/VENTILATION IN PREP ARE,INSTRUCTED TO PROVIDE VENTILATION AT SAID UNIT,OR REMOVE UNIT FROM PREMISES.

FOOD DEBRIS ON SHELF OF THE PREP TABLE IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN

DEBRIS ON FLOOR IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.

NO LIGHT SHIELD PROVIDED AT LIGHT BY THE THREE COMPARTMENT SINK AND ABOVE EQUIPMENT.INSTRUCTED TO PROVIDE SHIELD AND END CAPS