Shrimp Five Star,inc.
Troubled record — failed 2 of 4 inspections for employee hygiene, pest activity
2014-11-05 Pass Canvass Re-Inspection 13 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST STORE PLASTIC WEAR PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE BROKEN TOILET SEAT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI BUILD UP FROM USED AND UNUSED COOLERS & FREEZERS,FRYERS,GREASE STRAINER,ROLLING CART,GRILL TABLE,GLASS ON PREMISES,GARBAGE CANS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR THROUGHOUT.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING IN TOILET ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS,HOOD,LIGHT SHIELDS AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE HOLE IN WALL .MUST CLEAN WALLS THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN DISH WASHING AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK AND SINK STOPPER FOR 3- COMP SINK.MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN PREP AREA.MUST CLEAN DUST BUILD UP ON VENT IN TOILET ROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS AND ALL COOLERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PREP AREAS,DISH WASHING AREA (TIRES,LADDERS,DAMAGED DOORS,ETC),SERVICE COUNTER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT(CRATES,DRESSERS,WOOD,ETC.)
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
Inspector Comments: OBSERVED 6 UNAUTHORIZED PERSONNEL IN FOOD PREP AREA.ONLY AUTHORIZED EMPLOYEES ALLOWED.
2014-10-28 Fail Canvass CRITICAL 15 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
OBSERVED FOOD FROM A UNAPPROVED SOURCE SUCH AS AN ASSORTMENT OF PREPACKAGED CAKES IN COOLER FOR SALE NOT PROPERLY LABELED.NO RECEIPT AND DOCUMENTATION REGARDING THE SOURCE OF FOOD PRODUCT.MUST PROVIDE AND KEEP RECEIPT FROM APPROVED SOURCE.PRODUCT WA...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO PAPER TOWELS AT HAND SINKS IN BOTH PREP AREAS AND TOILET ROOM WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED.MANAGER SENT EMPLOYEE TO STORE TO PURCHASE TOWELS DURING INSPECTION.(CRITICAL 7-38-030).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ALONG WALL BASES OF ALL EQUIPMENT,COOLERS,SHELVING UNITS,ON TOP OF GREASE TRAP,TOILET ROOM.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.ALSO MORE THAN 15 SMALL FLIES...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE PLASTIC WEAR PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE.MUST REPAIR OR REPLACE CRACKED LID ON BULK FOOD STORAGE CONTAINER,BROKEN TOILET SEAT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI BUILD UP FROM USED AND UNUSED COOLERS & FREEZERS,FRYERS,GREASE STRAINER,ROLLING CART,GRILL TABLE,GLASS ON PREMISES,GARBAGE CANS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR THROUGHOUT.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING IN TOILET ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS,HOOD,LIGHT SHIELDS AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE HOLE IN WALL .MUST CLEAN WALLS THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN DISH WASHING AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK AND SINK STOPPER FOR 3- COMP SINK.MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN PREP AREA.MUST CLEAN DUST BUILD UP ON VENT IN TOILET ROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS AND ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PREP AREAS,DISH WASHING AREA (TIRES,LADDERS,DAMAGED DOORS,ETC),SERVICE COUNTER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
OBSERVED 6 UNAUTHORIZED PERSONNEL IN FOOD PREP AREA.ONLY AUTHORIZED EMPLOYEES ALLOWED.
2013-06-26 Pass License Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICE FOR THE MOP SINK.
2013-06-13 Fail License CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND THE PEST CONTROL LOG BOOK NOT COMPLETE MISSING A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT AND REAR EXIT DOOR LEADING TO STREET NOT RODENT PROOFED APPROX 1/2" MODE OF ENTRY.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND PLUMBERS PUTTY INSIDE THE 3 COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL ALL RAW WOODEN SURFACES THROUGHOUT THE PREMISES USING A NON-TOXIC FINISH.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES WHERE NOTED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND LIGHT BULBS OVER THE 3 COMPARTMENT SINK NOT SHIELDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICE FOR THE MOP SINK.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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