Shrimps Fish and Chicken/tony'S Philly Steak

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANGER OR SITE OR CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, AND STORAGE AREAS. INTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. OBSERVED MISSING AND DAMAGED LIDS ON BULK CONTAINERS. INSTRUCTED MANAGER TO REPLACE AND MAINT...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS AND CONTAINERS TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SURFACES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED SELF-CLOSING DEVICE IN POOR REPAIR ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO VALID FOOD HANDLER TRAINING ON SITE. ALL FOOD HANDLERS MUST PROVIDE VALID FOOD HANDLER TRAINING.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2605773 ON 10-31-24:40 EMPLOYEES AND FOOD HANDLERS IN THE FOOD PREP AREAS AND NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ANY PERSONS IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SA...

PERSONAL CLEANLINESS

EMPLOYEES AND FOOD HANDLERS IN THE FOOD PREP AREAS AND NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ANY PERSONS IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTY STORAGE RACKS INSIDE THE WALK IN COOLER. INSTRUCTE TO REMOVE RUST AND MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER STAINED CEILING TILES IN THE REAR AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REAR AREA WITH CLUTTER. INSTRUCTED TO ORGANIZE AND ELIMINATE ANY UNNECESSARY ITEMS. MAINTAIN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. -CEILING TILES WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND CEILING TILES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN VALID CERTIFICATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT AND REAR FOOD PREP/ DISHWASHING AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED TWO FISH AND CHICKEN DRY, FRYING INGREDIENT CONTAINERS ON THE WIRE CART AT THE FRONT FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL INGREDIENT CONTAINERS NOT IN ITS ORIGINAL PACKAGING TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED TWO BULK, DRY INGREDIENT STORAGE CONTAINERS NOT COVERED AT THE REAR DISHWASHING/FOOD PREP AREA ON THE SIDE OF THE WALK-IN FREEZER. INSTRUCTED TO COVER ALL FOOD INGREDIENTS WHILE UNATTENDED TO PREVENT POSSIBLE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SHELF UNDER THE FOOD PREP TABLE WITH THE GRYO MEAT AT THE FRONT FOOD PREP AREA WITH SLIGHT FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED A DAMAGED SELF CLOSING DEVICE ON THE TOILET ROOM DOOR IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE SAID SELF CLOSING DEVICE IN ORDER TO MAKE DOOR SELF CLOSING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED 5 GARBAGE BAGS FILLED WITH TRASH AND A STACK OF BROKEN-DOWN CARDBOARD BOXES STACKED IN THE REAR DISHWASHING/FOOD PREP AREA. ALSO, OBSERVED SOILED BROKEN DOWN CARDBOARD BOXES ON THE FLOOR IN THE WALK-IN FREEZER AND IN THE SHELF OF THE FOOD PR...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNITS WITH DRIED GREASE DROPLETS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN SAID VENTILATION HOOD AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND PROVIDE PROOF ON SITE.

HANDS CLEAN & PROPERLY WASHED

OBSERVED POOR HYGIENIC PRACTICES; FOOD HANDLER PERFORMING MULTIPLE TASKS AND CHANGING GLOVES WITHOUT WASHING HANDS. OBSERVED FOOD HANDLER HANDLE RAW FISH AND CHANGED GLOVES WITHOUT WASHING HANDS TO PUT WAX PAPER IN A FULL PAN FOR READY TO EAT FOODS (...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT AND REAR FOOD PREP/ DISHWASHING AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED TWO FISH AND CHICKEN DRY, FRYING INGREDIENT CONTAINERS ON THE WIRE CART AT THE FRONT FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL INGREDIENT CONTAINERS NOT IN ITS ORIGINAL PACKAGING TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED TWO BULK, DRY INGREDIENT STORAGE CONTAINERS NOT COVERED AT THE REAR DISHWASHING/FOOD PREP AREA ON THE SIDE OF THE WALK-IN FREEZER. INSTRUCTED TO COVER ALL FOOD INGREDIENTS WHILE UNATTENDED TO PREVENT POSSIBLE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SHELF UNDER THE FOOD PREP TABLE WITH THE GRYO MEAT AT THE FRONT FOOD PREP AREA WITH SLIGHT FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED A DAMAGED SELF CLOSING DEVICE ON THE TOILET ROOM DOOR IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE SAID SELF CLOSING DEVICE IN ORDER TO MAKE DOOR SELF CLOSING AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE OVERFLOWING WITH TRASH AND LIDS UNABLE TO CLOSE AND REMAIN TIGHT FITTING. INSTRUCTED THE OUTDOOR GARBAGE MUST NOT BE OVERFLOWING AND THE LIDS MUST BE ABLE TO CLOSE AND REMAIN TIGHT FITTING AT ALL TIMES AND MAINTAIN. PRIORITY ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED 5 GARBAGE BAGS FILLED WITH TRASH AND A STACK OF BROKEN-DOWN CARDBOARD BOXES STACKED IN THE REAR DISHWASHING/FOOD PREP AREA. ALSO, OBSERVED SOILED BROKEN DOWN CARDBOARD BOXES ON THE FLOOR IN THE WALK-IN FREEZER AND IN THE SHELF OF THE FOOD PR...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNITS WITH DRIED GREASE DROPLETS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN SAID VENTILATION HOOD AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND PROVIDE PROOF ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED THE FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE AT ALL THE HANDWASHING SINKS ON SITE. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED 3-5 DRY FOOD (FLOUR, WHITE FLOUR, SUAGAR, LEMON PEPPER) STORAGE CONTAINERS LOCATED AT THE FRONT SLUSHY STATION/ SERVICE AREA AND THE REAR DRY FOOD STORAGE AREA NOT PROPERLY LABELED INSTURCTED TO LABEL ALL DRY FOOD STORAGE CONTAINERS...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED SCOOPS, LADELS, AND METAL RAMINKINS IMPROPERLY STORED IN ALL THE DRY FOOD STORAGE BINS ON SITE WITH THE HANDLES MAKING CONTACT WITH THE DRY FOOD INGREDIENTS. INSTRUCTED TO PROPERLY STORE ALL EQUIPMENT IN THE STORAGE CONTAINERS AND M...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED THE FLOORS UNDER THE SHELVING UNITS THROUGHOUT THE FACILITY WITH FOOD (GYRO MEAT), DEBRIS, AND DIRT. INSTRUCTED TO CLEAN UNDER ALL SHELVING UNITS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 OBSERVED THE VENTILATION HOOD CLOSEST TO THE WALK-IN COOLER NOT WORKING. INSTRUCTED TO REPAIR SAID VENTILATION HOOD AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED THE FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE AT ALL THE HANDWASHING SINKS ON SITE. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED 3-5 DRY FOOD (FLOUR, WHITE FLOUR, SUAGAR, LEMON PEPPER) STORAGE CONTAINERS LOCATED AT THE FRONT SLUSHY STATION/ SERVICE AREA AND THE REAR DRY FOOD STORAGE AREA NOT PROPERLY LABELED INSTURCTED TO LABEL ALL DRY FOOD STORAGE CONTAINERS...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED SCOOPS, LADELS, AND METAL RAMINKINS IMPROPERLY STORED IN ALL THE DRY FOOD STORAGE BINS ON SITE WITH THE HANDLES MAKING CONTACT WITH THE DRY FOOD INGREDIENTS. INSTRUCTED TO PROPERLY STORE ALL EQUIPMENT IN THE STORAGE CONTAINERS AND ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED RAW WOOD FLOOR STORAGE SHELF WITH WHEELS IN THE WALK-IN COOLER WITH A BUILD UP OF DIRT. JUICE WAS STORED ON THE SAID SHELF. INSTRUCTED TO SEAL RAW WOOD, CLEAN, AND MAINTAIN SAID EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED THE FLOORS UNDER THE SHELVING UNITS THROUGHOUT THE FACILITY WITH FOOD (GYRO MEAT), DEBRIS, AND DIRT. INSTRUCTED TO CLEAN UNDER ALL SHELVING UNITS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 OBSERVED THE VENTILATION HOOD CLOSEST TO THE WALK-IN COOLER NOT WORKING. INSTRUCTED TO REPAIR SAID VENTILATION HOOD AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2572381 03/10/2023 NOT CORRECTED: #47-OBSERVED BROKEN GASKET SEAL ON THE WALK IN COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. #53-OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE TOIL...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE AT ALL THE HANDWASHING SINKS ON SITE. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HANDWASHING SINKS LOCATED IN THE DISHWASHING AREA AND THE FRONT SLUSHY PREP AREA. INSTRUCTED TO EQUIP ALL HANDWASHING SINKS WITH SOAP AT AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C), CITATION ISSUED CONSOLIDATED WITH ABOVE CITAT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE DISHWASHING AREA AND THE FRONT SLUSHY PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD (FISH) TEMPERATURES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED 3-5 DRY FOOD (FLOUR, WHITE FLOUR, SUAGAR, LEMON PEPPER) STORAGE CONTAINERS LOCATED AT THE FRONT SLUSHY STATION/ SERVICE AREA AND THE REAR DRY FOOD STORAGE AREA NOT PROPERLY LABELED INSTURCTED TO LABEL ALL DRY FOOD STORAGE CONTAINERS AND MAIN...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 25 LIVE SMALL FLYING INSECTS AND THREE LIVE ROACHES ON SITE DURING THE INSPECTION. THE LIVE SMALL FLYING INSECTS WERE OBSERVED IN THE FOLLOWING AREAS: INSIDE THE YELLOW FLOUR STORAGE BIN STORED IN THE REAR DRY FOOD STORAGE AREA...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SCOOPS, LADELS, AND METAL RAMINKINS IMPROPERLY STORED IN ALL THE DRY FOOD STORAGE BINS ON SITE WITH THE HANDLES MAKING CONTACT WITH THE DRY FOOD INGREDIENTS. INSTRUCTED TO PROPERLY STORE ALL EQUIPMENT IN THE STORAGE CONTAINERS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD FLOOR STORAGE SHELF WITH WHEELS IN THE WALK-IN COOLER WITH A BUILD UP OF DIRT. JUICE WAS STORED ON THE SAID SHELF. INSTRUCTED TO SEAL RAW WOOD, CLEAN, AND MAINTAIN SAID EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS UNDER THE SHELVING UNITS THROUGHOUT THE FACILITY WITH FOOD (GYRO MEAT), DEBRIS, AND DIRT. INSTRUCTED TO CLEAN UNDER ALL SHELVING UNITS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD CLOSEST TO THE WALK-IN COOLER NOT WORKING. INSTRUCTED TO REPAIR SAID VENTILATION HOOD AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2521985, DATE: 08/27/2021, , NOT CORRECTED. #47-OBSERVED BROKEN GASKET SEAL ON THE WALK IN COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. #49-REMOVE CARBOARD FROM ALL SHELVING UNITS IN ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN GASKET SEAL ON THE WALK IN COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

REMOVE CARBOARD FROM ALL SHELVING UNITS IN REAR STORAGE UNDER THE OIL CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SODA CRATES BEING USED TO ELEVATE FROZEN ITEMS FROM THE FLOOR IN THE FREEZER, OBSERVED RAW WOOD BEING USED AS A SHELF IN FREEZER. INSTRUCTED TO REMOVE AND PROVIDE PROPER STORAGE SHELVING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT CURVE IN DRAIN PIPE AT THE HAND WASHING SINK IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARBOARD ON FLOOR UNDER COOKING EQUIPMENT ON HOT LINE SIDE. INSTRUCTED TO REMOVE FOR EASE OF CLEANING AND SANITIZING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EQUIPMENT NOT BEING USED IN REAR STORAGE/PREP AREA. INSTRUCTED TO REMOVE ALL CLUTTER AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED OIL BUILD UP ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN GASKET SEAL ON THE WALK IN COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

REMOVE CARBOARD FROM ALL SHELVING UNITS IN REAR STORAGE UNDER THE OIL CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SODA CRATES BEING USED TO ELEVATE FROZEN ITEMS FROM THE FLOOR IN THE FREEZER, OBSERVED RAW WOOD BEING USED AS A SHELF IN FREEZER. INSTRUCTED TO REMOVE AND PROVIDE PROPER STORAGE SHELVING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT CURVE IN DRAIN PIPE AT THE HAND WASHING SINK IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARBOARD ON FLOOR UNDER COOKING EQUIPMENT ON HOT LINE SIDE. INSTRUCTED TO REMOVE FOR EASE OF CLEANING AND SANITIZING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EQUIPMENT NOT BEING USED IN REAR STORAGE/PREP AREA. INSTRUCTED TO REMOVE ALL CLUTTER AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED OIL BUILD UP ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT TWO EXPOSED SINKS AND WASHBOWL. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AND SANITARY HAND DRYING DEVICES FOR PROPER HAND DRYING. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER CHICKEN, FISH, SANDWICHES PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINER IN PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN COOLER AND FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN INTERIOR OF VENTILATION HOOD.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT ENTRANCE DOORS NOT RODENT PROOFED AT THE SIDES; MUST RODENT PROOF DOORS TO AVOID POSSIBLE PEST ENTRY. ALSO FOUND NO PEST CONTROL LOG BOOK ON PREMISES WITH NECESSARY DOCUMENTS AS REQUIRED AND RECEIPT FOR SERVICE; MUST PROVIDE. SERIOUS VIOLATION ...