SANITARY INSPECTION RECORD — CITY OF CHICAGO

MC DONALDS.

BEAT. 48/100

7900 S DR MARTIN LUTHER KING JR DR · CHATHAM, CHICAGO

Last inspected March 17, 2022 · passed

Failed 6 of 35 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
35
26 passed · 3 w/ conditions · 6 failed
VIOLATIONS
104
includes 8 critical
RECORDS COVER
12 YEARS
since Feb 2010

INSPECTION HISTORY

MAR 17
2022
PASSED
0 violations
MAR 10
2022
FAILED
6 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS IN TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT WATER TEMPERATURE AT HAND SINK IN WOMEN'S TOILET ROOM AT 85.5F, REAR HAND SINK NEXT TO 3 COMPARTMENT SINK AT 71.9F. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST BE MINIMUM TEMPERATURE OF 100.0F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. HOT WATER RESTORED TO MINIMUM TEMPERATURE OF 100.0F DURING INSPECTION.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EXCESSIVE BLACK SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE. INSTRUCTED MANAGER TO REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CRUMBS INSIDE GASKETS OF ALL PREP COOLERS. INSTRUCTED MANAGER TO REMOVE CRUMBS, CLEAN AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR SURFACES OF SLUSHY MACHINE CABINET AND ICE CREAM/MCFLURRY WITH LIQUID SPILLAGE. INSTRUCTED MANAGER TO CLEAN THE INTERIOR OF CABINETS AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILD UP AND SPILLAGE UNDERNEATH COOKING EQUIPMENT. INSTRUCTED MANAGER TO REMOVE GREASE, CLEAN AND MAINTAIN.

NOV 16
2021
PASSED
3 violations
DETAILS
SERIOUSPest Activity
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED A BUILD UP OF FOOD SPLATTER UNDER THE SLUSHY MACHINE WHERE THE SLUSHY COMES OUT AND INSIDE THE OPENING ON THE BOTTOM OF THE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS THROUGHOUT UNDER AND AROUND COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DEBRIS, FOOD DEBRIS AND SPILLAGE. IN THE REAR ALONG WALL OF SLIDING STORAGE AS WELL. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW OF THE WALL TILES IN THE REAR AREA BEHIND THE SLIDING STORAGE COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

FEB 4
2021
PASSED
4 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE COUNTER TOP AND PREP STATIONS DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND SINKS IN THE WOMEN WASHROOM WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A LARGE HOLE AT THE BOTTOM OF THE WALL IN THE OFFICE WITH STANDING WATER ON THE FLOOR. INSTRUCTED MANAGER TO FIND THE SOURCE OF THE LEAK AND REPAIR.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH OUT PREMISES ESPECIALLY IN THE REAR DISH WASHING AREA.

APR 30
2020
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. VOIDED PHOTOCOPY WAS PRESENTED DURING INSPECTION. INFORMED PERSON IN CHARGE THAT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE POSTED AND CERTIFIED MANAGER MUST ALSO BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT WATER ABOVE 120F AT THE 3 EXPOSED HANDWASHING SINKS NEAR 3-COMP SINK (139F), NEXT TO MANAGER OFFICE (138F) AND NEAR THE FRY RACK AND FRONT COFFEE PREP AREA (126F). NO COLD WATER WAS PROVIDED TO TEMPER THE 3 HANDWASHING SINKS. INSTRUCTED TO PROVIDE HOT WATER BETWEEN 100-120F AT THE HANDWASHING SINKS. HOT WATER TANK WAS SERVICED DURING INSPECTION TO REFLECT ALL 3 SINKS BETWEEN 102F-111F. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED MISSING ICE BIN COVERS AT TWO FRONT ICE BINS LOCATED IN FRONT COFFEE PREP AREA AND SOFT DRINK STATION. MUST PROVIDE AND MAINTAIN ICE BIN COVERS TO AVOID CONTAMINATION.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BEVERAGE SPILLAGE AND FOOD DEBRIS ON AND AROUND COFFEE EQUIPMENT AND SURROUNDING COUNTER SURFACE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

show all 35 inspections →
DEC 26
2019
PASSED
0 violations
DEC 19
2019
FAILED
3 violations
DETAILS
SERIOUSFood Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NOTED HOT WATER AT INADEQUATE TEMPERATURE AT HAND SINKS, 3-COMPARTMENT SINK AND RESTROOM WASHBOWLS RANGING FROM 72F- 84F AT SINKS AND 102F AT 3-COMP SINK. PRIORITY VIOLATION 7-38-030(C).

MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE DUMPSTER OVERLOADED WITH GARBAGE PREVENTING PROPER LID CLOSURE. MUST ADEQUATELY MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR IN PREP AREA OF FOOD SPILLS AND DEBRIS.

NOV 16
2018
PASSED
3 violations
DETAILS
MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS, SURFACES UNDER HOT HOLDING UNITS, BEVERAGE MACHINES, CABINETS IN FRONT COUNTER AREA.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(B) OBSERVED FAUCET LEAKING AT BASE ON FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET. OBSERVED LEFT WASHBOWL IN WOMEN WASHROOM AND WASHBOWL IN MEN WASHROOM DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR WASHBOWLS AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A) FLOORS NEED CLEANING IN DRIVE THRU, BEVERAGE, PREP, DISH WASHING AND STORAGE AREAS, NEAR CARBON DIOXIDE TANKS(SPILLS), UNDER 3-COMPARTMENT SINK, BETWEEN COOLERS AND SOFT SERVE MACHINE, ALONG WALL UNDER FRONT COUNTER, NEAR UTILITY SINK AND WASHING MACHINE IN REAR. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

SEP 19
2018
PASSED
3 violations
DETAILS
MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS, SURFACES UNDER HOT HOLDING UNITS, BEVERAGE MACHINES, CABINETS IN FRONT COUNTER AREA.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

: 5-205.15(B) OBSERVED FAUCET LEAKING AT BASE ON FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET. OBSERVED LEFT WASHBOWL IN WOMEN WASHROOM AND WASHBOWL IN MEN WASHROOM DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR WASHBOWLS AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A) FLOORS NEED CLEANING IN DRIVE THRU, BEVERAGE, PREP, DISH WASHING AND STORAGE AREAS, NEAR CARBON DIOXIDE TANKS(SPILLS), UNDER 3-COMPARTMENT SINK, BETWEEN COOLERS AND SOFT SERVE MACHINE, ALONG WALL UNDER FRONT COUNTER, NEAR UTILITY SINK AND WASHING MACHINE IN REAR. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

SEP 11
2018
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

3-501.16(A)(2) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER YOGURT 47.1F, BREAKFAST BURRITO 49.6F, SLICED TOMATOES 46F, CREAM 46F, SALADS 47F. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION AND SERVICE. PRIORITY VIOLATION 7-38-005

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED FOUR-DOOR UPRIGHT REACH-IN COOLER IN REAR PREP AREA NOT MAINTAINING PROPER TEMPERATURE 45.7F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY VIOLATION 7-38-005

MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS, SURFACES UNDER HOT HOLDING UNITS, BEVERAGE MACHINES, CABINETS IN FRONT COUNTER AREA.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(B) OBSERVED FAUCET LEAKING AT BASE ON FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET. OBSERVED LEFT WASHBOWL IN WOMEN WASHROOM AND WASHBOWL IN MEN WASHROOM DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR WASHBOWLS AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A) FLOORS NEED CLEANING IN DRIVE THRU, BEVERAGE, PREP, DISH WASHING AND STORAGE AREAS, NEAR CARBON DIOXIDE TANKS(SPILLS), UNDER 3-COMPARTMENT SINK, BETWEEN COOLERS AND SOFT SERVE MACHINE, ALONG WALL UNDER FRONT COUNTER, NEAR UTILITY SINK AND WASHING MACHINE IN REAR. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

MAR 22
2018
PASSED
6 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUSTY SURFACES ON BASKETS INSIDE MCCAFE PREP COOLER. REPAIR LEAK UNDER ICE BIN IN DRIVE THRU AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL BEVERGE MACHINES, JUICE, CREAMER, MCCAFE, POP MACHINE, ICE DISPENSER AND BINS, PREP COOLER AND FREEZERS IN BEVERAGE AND PREP AREAS, CUP DISPENSERS IN BEVERAGE AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BEVERAGE, PREP, AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN BEVERAGE AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK NEAR OFFICE.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN UPRIGHT COOLER NEAR OFFICE.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED CRATES AND EQUIPMENT IN REAR STORAGE AREA.

SEP 13
2017
PASSED
0 violations
MAY 11
2017
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND IN STORAGE AREAS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN CEILING VENT INSIDE OF UTILITY CLOSET BETWEEN CUSTOMER WASHROOMS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE AND MAINTAIN UTILITY CLOSET BETWEEN CUSTOMER WASHROOMS.

FEB 16
2017
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND IN STORAGE AREAS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN CEILING VENT INSIDE OF UTILITY CLOSET BETWEEN CUSTOMER WASHROOMS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE AND MAINTAIN UTILITY CLOSET BETWEEN CUSTOMER WASHROOMS.

NOV 25
2016
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER EQUIPMENT WITH ACCUMULATED DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS ON COUNTER TOPS. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER.

NOV 3
2015
PASSED
0 violations
OCT 27
2015
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SMALL FLIES ON THE MC-CAFE STATION WALL, WHERE COFFEE, JUICE, AND SMOOTHIES ARE PREPARED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN THE AREA. ALSO INSTRUCTED TO CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020.

JUL 1
2015
PASSED
0 violations
JUN 22
2015
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS IN REAR STORAGE AREA,EMPLOYEES BREAKROOM,ON & IN FLOOR DRAINS NEAR SODA AREA IN REAR AND IN MC CAFE AREA IN FRONT PREP AREA.EXCESSIVE DEBRI IN FLOOR DRAINS.MUST CLEAN FLOOR DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/22/15.(SERIOUS 7-38-020)

APR 16
2015
PASSED
0 violations
APR 7
2015
FAILED
9 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED IMPROPER PEST CONTROL OBSERVED APPX.40 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS IN PREP AREA,MC CAFE AREA,DINING AREA,ON MENU BOARD AND PICTURE FRAME.ALSO APPX 50 OR MORE LIVE ANTS CRAWLING ON FLOOR EATING ON FOOD BEHIND ICE MACHINE,FRYER BASKET CART,PREP COOLER.FLOOR DRAINS HAS MASSIVE AMOUNT OF FOOD DEBRI IN THEM.CLEAN FLOOR DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/7/15.(SERIOUS 7-38-020)

SERIOUSFacility Condition
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED WATER IN SINK BASIN STREAMING FROM REAR FAR RIGHT COMPARTMENT,DUE TO A PIN HOLE IN SINK AND WATER POOLING ON FLOOR IN DISH WASHING AREA.MAINTENANCE PERSON ON SITE HAS SEALED SINK DURING INSPECTION AT THIS TIME.(SERIOUS 7-38-030)

SERIOUSSanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1385956 2/17/15 NOT CORRECTED #33-MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,ALL COOLERS AND FREEZERS,BLENDER STATION,INTERIOR AND EXTERIOR OF ICE MACHINES.#34-MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM UNDER ALL COOKING EQUIPMENT,WALK IN COOLER AND FREEZER UNDER PALLETS.MUST GROUT FLOOR IN PREP AREAS AND DRIVE THRU AND CAFE AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN WALK IN COOLER.#35-MUST REPAIR OR REPLACE DAMAGED WALL TRIM AND BASES THROUGHOUT PREP AND DISH WASHING AREAS,HALLWAY ON EAST ENTRY,WALK IN COOLER.#38-MUST REPAIR OR REPLACE AND PROVIDE A COLD WATER HANDLE AT ALL HAND SINKS IN PREP AREAS FOR A MIX OF WATER TO WASH HANDS.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE BROKEN SEAT IN DINING AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION NOT CORRECTED

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM MOPSINK BASIN IN CLOSET IN DINING AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION NOT CORRECTED.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION NOT CORRECTED

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION NOT CORRECTED

FEB 17
2015
PASSED
8 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL AND #2 FREEZERS,& SALAD DISPLAY COOLER,WALK IN COOLER AND FREEZER,HANDLES ON MICROWAVE ARE LOOSE.MUST REMOVE RUST FROM SHELVING UNIT IN #5 COOLER

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,ALL COOLERS AND FREEZERS,BLENDER STATION.CLEAN CALCIUM BUILD UP FROM INTERIOR AND EXTERIOR OF ICE MACHINES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM UNDER ALL COOKING EQUIPMENT,WALK IN COOLERS & FREEZER UNDER PALLETS.MUST GROUT FLOOR IN PREP AREAS AND DRIVE THRU AND CAFE AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN WALK IN COOLER.

MINORPest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIMS AND BASES THROUGHOUT PREP AND DISH WASHING AREA,HALLWAY ON EAST ENTRY,WALK IN COOLER.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.MUST REPLACE CRACKED LIGHT SHIELD IN FRONT DRIVE THRU.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND PROVIDE A COLD WATER HANDLE AT ALL HAND SINKS IN PREP AREAS FOR A MIX OF WATER TO WASH HANDS.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR COOLER #DT-2,#2.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN CLOSETS,BREAKROOM,DRY FOOD STORAGE

JAN 14
2015
PASSED
8 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL AND #2 FREEZERS,& SALAD DISPLAY COOLER,WALK IN COOLER AND FREEZER,HANDLES ON MICROWAVE ARE LOOSE.MUST REMOVE RUST FROM SHELVING UNIT IN #5 COOLER

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,ALL COOLERS AND FREEZERS,BLENDER STATION.CLEAN CALCIUM BUILD UP FROM INTERIOR AND EXTERIOR OF ICE MACHINES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM UNDER ALL COOKING EQUIPMENT,WALK IN COOLERS & FREEZER UNDER PALLETS.MUST GROUT FLOOR IN PREP AREAS AND DRIVE THRU AND CAFE AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN WALK IN COOLER.

MINORPest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIMS AND BASES THROUGHOUT PREP AND DISH WASHING AREA,HALLWAY ON EAST ENTRY,WALK IN COOLER.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.MUST REPLACE CRACKED LIGHT SHIELD IN FRONT DRIVE THRU.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND PROVIDE A COLD WATER HANDLE AT ALL HAND SINKS IN PREP AREAS FOR A MIX OF WATER TO WASH HANDS.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: MUST PROVIDE THERMOMETER FOR COOLER #DT-2,#2.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN CLOSETS,BREAKROOM,DRY FOOD STORAGE

JAN 6
2015
FAILED
9 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF NUMEROUS SMALL FLIES ON WALLS AND CEILINGS IN CAFE AREA,DINING AREA,BOTH MEN'S AND WOMEN'S TOILET ROOMS.ALSO EAST ENTRY DOOR DOOR SWEEP IS BROKEN.MUST REPAIR OR REPLACE DOOR SWEEP TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/6/15.(SERIOUS 7-38-020)

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL AND #2 FREEZERS,& SALAD DISPLAY COOLER,WALK IN COOLER AND FREEZER,HANDLES ON MICROWAVE ARE LOOSE.MUST REMOVE RUST FROM SHELVING UNIT IN #5 COOLER

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,ALL COOLERS AND FREEZERS,BLENDER STATION.CLEAN CALCIUM BUILD UP FROM INTERIOR AND EXTERIOR OF ICE MACHINES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM UNDER ALL COOKING EQUIPMENT,WALK IN COOLERS & FREEZER UNDER PALLETS.MUST GROUT FLOOR IN PREP AREAS AND DRIVE THRU AND CAFE AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN WALK IN COOLER.

MINORPest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED WALL TRIMS AND BASES THROUGHOUT PREP AND DISH WASHING AREA,HALLWAY ON EAST ENTRY,WALK IN COOLER.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.MUST REPLACE CRACKED LIGHT SHIELD IN FRONT DRIVE THRU.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND PROVIDE A COLD WATER HANDLE AT ALL HAND SINKS IN PREP AREAS FOR A MIX OF WATER TO WASH HANDS.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR COOLER #DT-2,#2.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR IN CLOSETS,BREAKROOM,DRY FOOD STORAGE.

DEC 15
2014
PASSED
0 violations
OCT 30
2014
PASSED
0 violations
JUN 17
2014
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

UPON INSPECTION OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENYIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HAMBURGERS,CHICKEN AND FISH SERIOUS VIOLATION 7-38-012

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF CHEST FREEZER NEAR THE FRYER AREA,HAS FOOD DEBRIS INSIDE EQUIPMENT AND CLEAN INTERIOR PANELF ICE MACHINE

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: CLEAN FLOORS IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS AND JANITORS CLOSET

MAY 22
2014
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF CHEST FREEZER NEAR THE FRYER AREA,HAS FOOD DEBRIS INSIDE EQUIPMENT AND CLEAN INTERIOR PANEL OF ICE MACHINE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN REAR OF PREMISES, ALONG WALL BASE AND CORNERS AND JANITORS CLOSET.

NOV 5
2013
PASSED
6 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE MISSING GASKET AROUND DOOR TO SALAD PREP COOLER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: CABINET INTERIORS AND FILTERS OF ALL DEEP FRYERS AND INTERIOR PANELS INSIDE FIRST ICE MACHINE.

MINORPest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN BETWEEN DEEP FREEZER AND COOKING EQUIPMENT(LOT OF GREASE BUILD-UP), BEHIND POP DISPENSER STATION IN SECOND DRIVE-THRU AREA, JANITOR'S CLOSET BY WASHROOMS, IN BOTH WAWHROOMS, AND IN STORAGE CLOSET BY FIRST DRIVE-THRU WINDOW. MUST KEEP FLOORS IN DISHWASHING AREA AND IN FRONT COFFEE STATION AREA/DRIVE-THRU AREA DRY AND KEEP ALL FLOOR DRAINS CLEAN AND FREE OF DEBRIS AND BUILD-UP TO ELIMINATE PEST BREEDING.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL HOLES IN WALLS IN DISWASHING AREA. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. SEAL ALL LOOSE AND CRACKED SECTIONS OF WALL COVE IN DISHWASHING AREA AND BY BREAK AREA.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN DISHWASHING AREA.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR SLOW-DRAINING SINK IN WOMEN'S WASHROOM AND IN PREP AREA BY MGR'S OFFICE.

JAN 17
2013
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF FRYERS AND THE INTERIOR TOP PANEL OF THE 1ST ICE MACHINE. ALSO CLEAN TOILET IN MENS WASHROOM.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER THE COOK LINES,IN WALK IN FREEZER,UNDER SHELVES,IN CLOSETS AND IN DISHWASHING AREAS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST STORE ALL ITEMS IN REAR STORAGE CLOSETS 6 INCHES OFF THE FLOOR.

DEC 7
2012
PASSED
7 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST REPLACE ALL CRACKED MULTI USE PLASTIC PANS IN REAR DISHWASHING AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF FRYERS AND THE INTERIOR TOP PANEL OF THE 1ST ICE MACHINE. ALSO CLEAN TOILET IN MENS WASHROOM.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER THE COOK LINES,IN WALK IN FREEZER,UNDER SHELVES,IN CLOSETS AND IN DISHWASHING AREAS.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN REAR DISHWASHING AREA.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY FAUCET AT THE FRONT HAND SINK.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST STORE ALL ITEMS IN REAR STORAGE CLOSETS 6 INCHES OFF THE FLOOR.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS.

JAN 14
2011
PASSED
1 violation
DETAILS
MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ICE SCOOP WHEN NOT IN USE.

AUG 6
2010
PASSED
1 violation
DETAILS
MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROPERLY STORE ICE SCOOP WHEN NOT IN USE.

MAY 6
2010
PASSED
0 violations
FEB 24
2010
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN CHATHAM