Shu Tin Xia
Troubled record — failed 3 of 6 inspections for sanitation, pest activity
2019-10-08 Pass Canvass Re-Inspection 4 ▾
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS ON THE PREP TABLE AND NOT STORED IN A SANITIZING SOLUTION; INSTRUCTED THAT ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF FRYERS IN KITCHEN TO REMOVE GREASE OBSERVED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT AND MAINTAIN. ALSO CLEAN FLOOR DRAINS WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND OTHER BUILD UP.
2019-10-01 Fail Canvass CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL I...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
SEE VIO #60.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS ON THE PREP TABLE AND NOT STORED IN A SANITIZING SOLUTION; INSTRUCTED THAT ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF FRYERS IN KITCHEN TO REMOVE GREASE OBSERVED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT AND MAINTAIN. ALSO CLEAN FLOOR DRAINS WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND OTHER BUILD UP.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SEE VIO #60.
ALLERGEN TRAINING AS REQUIRED
SEE VIO #60.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM MAY 7, 2019 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. #38 OBSERVED THE BOTTOM CORNERS OF THE SIDE EXIT DOOR NOT RODENT PROOFED; MUST SEAL OPENINGS IN BOTH CORNERS OF THE D...
2019-05-07 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEA...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE BOTTOM CORNERS OF THE SIDE EXIT DOOR NOT RODENT PROOFED; MUST SEAL OPENINGS IN BOTH CORNERS OF THE DOOR TO AVOID RODENT ENTRY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS NEED CLEANING; CLEAN AND MAINTAIN EXTERIOR SURFACES OF CONTAINERS. ALSO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT AND BOTTOMS OF FRYERS TO REMOVE GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME WATER STAINED CEILING TILE IN THE HALL BETWEEN THE WASHROOMS AND KARAOKE ROOMS AND IN THE WOMENS WASHROOM IN THE FRONT AREA OF RESTAURANT; REPLACE CEILING TILE WHERE NEEDED. ALSO OBSERVED THE VENT FANS ON THE CEILINGS OF THE WASHROOMS ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER COOKING EQUIPMENT AND ALL FLOOR DRAINS UNDER AND AROUND SINKS AND OTHER EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
2018-02-26 Pass License Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF ICE MACHINE. MUST CLEAN POP GUN AND HOLDER
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE SPLATTER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS NEEDED IN ALL REACH IN COOLERS
2018-02-22 Fail License Re-Inspection CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
2 OUT OF 3 REACH IN COOERS AT PROPER TEMPERATURE. 1 COOLER REMAINS AT 54.3 DEGREES. INSTRUCTED TO CORRECT
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISHMACHINE IN POOR REPAIR. BLEACH CONCENTRATE IS MORE THAN 200 PPM AND BROWN MURKY WATER IS COMING OUT WHEN MACHINE DRAINS. CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF ICE MACHINE. MUST CLEAN POP GUN AND HOLDER
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE SPLATTER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS NEEDED IN ALL REACH IN COOLERS
2018-02-06 Fail License CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. CORRECT AND MAINTAIN.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISH MACHINE NOT PROPERLY SANITIZING UTENSILS. CORRECT AND MAINTAIN.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
ALL HANDSINKS MUST HAVE SOAP AND PAPER TOWELS AT ALL TIMES CORRECT AND MAINTAIN.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOGBOOK ON SITE MUST PROVIDE PROOF OF PEST CONTROL REAR DOOR NOT RODENT PROOFED MUST CORRECT
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
MUST PROVIDE OUTSIDE GREASE AND GARBAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF ICE MACHINE. MUST CLEAN POP GUN AND HOLDER
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE SPLATTER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS NEEDED IN ALL REACH IN COOLERS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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