Chicago
64
YOUR CALL

Sicily Pizza

6421 S Dr Martin Luther King Jr Dr, Chicago, IL 60637 · Woodlawn · Restaurant · Medium risk
YOUR CALL
64/100

Troubled record — failed 2 of 5 inspections for food temperature, pest activity

Inspections
5
3 passed
Last Inspected
2012-10-15
Pass Rate
60%
2 failures
Score
64/100
YOUR CALL
Passed most recent inspection (2012-10-15)
Failed 2 inspections (2012, 2010)
Food Temperature issues found across 2 inspections
Pest Activity issues found across 2 inspections
Issues were corrected on re-inspection
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🧽
Sanitation minor 11×
🚰
Plumbing & Waste minor
🌡
Food Temperature critical
🐀
Pest Activity critical
🧼
Employee Hygiene minor
📌
Other minor
2012-10-15 Pass Short Form Complaint
3
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN HOOD ABOVE COOKING EQUIPMENT AND MAINTAIN.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL LIVING AND SLEEPING QUARTERS MUST BE SEPARATED FROM FOOD PREP AREAS.

minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

2012-06-11 Pass Canvass Re-Inspection
5
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP COOLER DOORS AND RUBBER GASKETS IN POOR REPAIR. MUST REPAIR.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF FRYERS,THE HOOD ABOVE THE COOKING EQUIPMENT,PREP TABLES AND INTERIOR OF COOLERS.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL EXCESSIVE CLUTTER FROM INTERIOR OF UNUSED WALK IN COOLER AND ALONG WALL IN STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE ALL TRASH AND DEBRIS FROM REAR WALK WAY.

2012-05-29 Fail Canvass
CRITICAL 7
critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATLEY 5LBS OF COOKED CHICKEN AND COOKED SAUSAGE PIZZA AT IMPROPER TEMPERATURES RANGING BETWEEN 52.1-82.5 DEGREES F. ALSO NOTED 12LBS OF SHREDDED CHEESE AT 51.5 DEGREES F. MU...

critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED EXCESSIVE GARBAGE AND DEBRIS ON GROUND AROUND OUTSIDE GARBAGE CONTAINERS. MUST REMOVE EXCESSIVE GARBAGE AND PROPERLY MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP COOLER DOORS AND RUBBER GASKETS IN POOR REPAIR. MUST REPAIR.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF FRYERS,THE HOOD ABOVE THE COOKING EQUIPMENT,PREP TABLES AND INTERIOR OF COOLERS.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL EXCESSIVE CLUTTER FROM INTERIOR OF UNUSED WALK IN COOLER AND ALONG WALL IN STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE ALL TRASH AND DEBRIS FROM REAR WALK WAY.

2010-04-07 Pass License Re-Inspection

No violations found.

2010-03-30 Fail License
CRITICAL 5
critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL REFRIGERATION UNITS MUST BE ON AND MAINTAINING A TEMPERATURE OF 40F AND BELOW.

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MU...

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PROVIDE WALL COVING AT LOWER WALLBASAE WHERE NEEDED.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS AND FREEZERS.

100
Cis Cafe
100
Press Cafe
69
Bento
51
Aramark - Cafe Central
38
Conscious Plates

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.