ARAMARK - CAFE CENTRAL.
5758 S MARYLAND AVE · WOODLAWN, CHICAGO
5 of 8 inspections passed, 3 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
SEP 192025PASSED2 violationsDETAILS
OBSERVED FOOD DEBRIS AND DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED MISSING GROUT ON FLOOR TILES IN PREP, DISH WASHING AND SERVING AREAS. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED AND MAINTAIN. OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN PREP AND FOOD COURT AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
SEP 122025FAILED4 violations1 CRITICALDETAILS
OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU IN SUSHI PREP AREA. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
OBSERVED OVER 100 MICE DROPPINGS SCATTERED INSIDE COMPRESSOR UNITS IN COFFEE PREP AREA, INSIDE FRYER CABINETS, ON SHELVES AND FLOORS IN FOOD COURT, PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
OBSERVED DEBRIS AND SPILLS INSIDE CABINETS IN SELF-SERVICE BEVERAGE AREA, FOOD DEBRIS AND DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED MISSING GROUT ON FLOOR TILES IN PREP, DISH WASHING AND SERVING AREAS. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED AND MAINTAIN. OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN PREP AND FOOD COURT AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
JUL 252025PASSED1 violationDETAILS
OBSERVED MISSING GROUT ON FLOOR TILES IN PREP, DISH WASHING AND SERVING AREAS. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED AND MAINTAIN.
JUL 182025FAILED2 violations1 CRITICALDETAILS
OBSERVED OVER 100 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER EQUIPMENT IN WORLD CUISINE SERVING AREA AND SELF-SERVICE BEVERAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
OBSERVED MISSING GROUT ON FLOOR TILES IN PREP, DISH WASHING AND SERVING AREAS. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED AND MAINTAIN.
NOV 72024PASSED1 violationDETAILS
OBSERVED DUST ON THE CEILING VENT IN THE DRY STORAGE ROOM; REMOVE DUST FROM VENT. CORRECTED ON SITE.
show all 8 inspections →
FEB 162023PASSED2 violationsDETAILS
ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
ALLERGEN CERTIFICATES NEEDED INSTRUCTED TO OBTAIN AND MAINTAIN FOR ALL CERTIFIED MANAGERS.
FEB 62023FAILED10 violations1 CRITICALDETAILS
OBSERVED INTERIOR OF ICE MACHINE WITH A BUILD UP OF BLACK SUBSTANCE AT THE ICE CHUTE. INSTRUCTE TO DETAIL CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
OBSERVERED RODENT ACTIVITY IN THE FOLLOWING AREAS: IN STORAGE CABINETS BELOW CUSTOMER SELF SERVE DRINK STATION, IN CABINETS ALONGS THE HOT LINE, IN STORAGE CABINETS BEHIND HOT LINE, IN DRY STORAGE AREA, AND UNDER THE HAND SINK. APPROXIMATLY 50-55 DROPPINGS NOTED FRUIT FLY ACTIVITY NOTED IN DRY STORAGE AREA AND UNDER THE HAND SINK ACROSS FROM THE ESPRESSO MACHINE. APPROXIMATELY 8-10 FLIES NOTED. INSTRUCTED MANAGEMENT TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
ALL UNUSED CLEAN WIPING CLOTHS MUST BE STORED IN A CLEAN SEPARETE LOCATION. INSTRUCTED TO REMOVE FROM GREASE FILLED AREA UNDER COOKING EQUIPMENT CORRECT AND MAINTAIN.
LARGE CAN OPENER IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
ALL COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN IN AND AROUND ALL PIECES OF EQUIPMENT TO REMOVE GREASE BUILD UP AND FOOD SPILLS. CORRECT AND MAINTAIN.
LEAK AT ESPRESSO MACHINE. INSTRUCTED TO CORRECT AND MAINTAIN.
FLOORS UNDER ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
WATER DAMAGED CABINET IN NEED OF REPAIRING OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.
ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
ALLERGEN CERTIFICATES NEEDED INSTRUCTED TO OBTAIN AND MAINTAIN FOR ALL CERTIFIED MANAGERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →