SIGNATURE BAR.

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

OBSERVED INCORRECT CONSUMER ADVISORY ON MENUS. FOOD ITEMS WERE NOT STARRED ON MENU THAT ARE UNDERCOOKED OR RAW ITEMS (STEAK, BURGER, ETC.) INSTRUCTED TO CORRECT CONSUMER ADVISORY BY ADDED REMINDER (*) NEXT TO ITEMS THAT ARE NOT FULLY COOKED. MUST PROVIDE FOOTNOTE THAT STATES IF ITEMS ARE SERVED RAW OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Spoons-in use are kept in a standing water container. instructed to keep utensils according to health code.

Deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.

Ice maker interior surfaces and ice scoop holder not clean, orange film noted on surfaces, instructed to clean and maintain.

BULK INGREDIENT CONTAINERS IN REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND SINKS WITH FOOD, DIRT AND DEBRIS ON THE BASEMENT/1ST FL. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT.

VENTILATION PANELS ABOVE THE COOKING EQUIPMENT WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION SYSTEM.

CFM ON SITE ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.