SIGNATURE ROOM AT THE 95TH.

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. CITATION ISSUED. -

- OBSERVED SLIGHT DEBRIS BUILD UP ON THE INTERIOR OF ALL THE ICE MACHINES ON SITE. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. -

- OBSERVED THE FOLLOWING TCS (TIME TEMPERATURE CONTROL FOR SAFETY) FOODS HELD AT IMPROPER TEMPERATURES INSIDE THE LEFT SIDE WALK IN COOLER AND THE LEFT SIDE COOK LINE PREP COOLER: 20# OF DUCK(49.7F), 16# OF MARINARA SAUCE(51.3F), 5# OF CHICKEN DIP(53.6F), 8# CILANTRO AIOLI(47.3F), 1# STICKY RICE(54.7F), 20# OF EGGS(50.1F), 1# GARLIC SAUCE(48.4F). VIOLATION CORRECTED ON SITE. FACILITY DISCARDED THE OUT OF TEMPERATURE FOOD ITEMS WITH A REPORTED VALUE OF $1000. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -

- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

- MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

- OBSERVED PICKLES FERMENTED IN LACTIC ACID INSIDE THE WALK IN COOLER. AN APPROVED HACCP PLAN AND A VARIANCE IS REQUIRED BY CDPH FOR ALL SPECIAL FOOD PROCESSES. THE PICKLES HAVE BEEN DISCARDED AT THIS TIME AND VARIANCE INFORMATION HAS BEEN PROVIDED TO FACILITY. MUST REQUEST THE HACCP PLAN AND VARIANCE FORMS AT FOOD@CITYOFCHICAGO.ORG PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

- OBSERVED PICKLES FERMENTED IN LACTIC ACID INSIDE THE WALK IN COOLER. MUST OBTAIN A VARIANCE FROM CDPH TO FERMENT FOODS. THE PICKLES HAVE BEEN DISCARDED AT THIS TIME AND VARIANCE INFORMATION HAS BEEN PROVIDED TO FACILITY. SEE VIOLATION#:29. -

- OBSERVED THE LEFT SIDE WALK IN COOLER HOLDING IMPROPER TEMPERATURE AT THIS TIME (51.3F). OBSERVED THE LEFT SIDE PREP COOLER ON THE COOK LINE HOLDING IMPROPER TEMPERATURE AT THIS TIME(50.3F) MUST PROVIDE ALL COOLERS TO MAINTAIN A TEMPERATURE OF 41F OR BELOW AT ALL TIMES. THE COOLERS HAVE BEEN TAGGED AND HELD FOR INSPECTION AT THIS TIME. USE OF THESE COOLERS AND/OR REMOVAL OF THE TAG IS PROHIBITED. INSTRUCTED TO REPAIR COOLERS, AND CONTACT CDPH AT FOOD@CITYOFCHICAGO.ORG TO REQUEST A TAG REMOVAL INSPECTION. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -

- MUST INSTALL A SPLASH GUARD AT THE HANDWASH SINK IN THE 96TH FLOOR KITCHENETTE, THE HANDWASH SINK IN THE BAR(BOTH SIDES), AND THE HANDWASH SINK AT THE SERVICE STATION ON THE 96TH FL. -

- OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -

- OBSERVED THE DISH MACHINE IN THE 96TH FLOOR SERVICE STATION IN POOR REPAIR. OBSERVED DUCT TAPE, AND A BLACK DEBRIS ON THE PIPES AND A SLIGHT LEAK FROM UNDERNEATH. MUST REPAIR DISHMACHINE AND CONNECTED PARTS PROPERLY AND MAINTAIN. -

- MUST INSTALL A PREP SINK IN THE 96TH FLOOR KITCHEN AND IN THE BAR AT THE 95TH FLOOR KITCHEN. -

- MUST PROVIDE ADDITIONAL LIGHTING TO 50 FOOT (540LUX) CANDLES OR HIGHER IN THE 96TH FLOOR KITCHENETTE AND IN THE 96TH FLOOR SERVICE STATION, AND MAINTAIN. -

- OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT/DEBRIS ENCRUSTED ON THE EXHAUST VENTILATION IN THE 96TH FLOOR KITCHEN, AND THE EXHAUST VENTILATION IN THE TOILET ROOMS. MUST DETAIL CLEAN AND MAINTAIN. -

2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005.

6-301.14 NO EMPLOYEES MUST WASH HANDS SIGNS AT PREP AND EMPLOYEES WASHROOM HANDWASH BOWLS. INSTRUCTED MANAGER MUST PROVIDE EMPLOYEES MUST WASH HANDS SIGNS AT ALL EMPLOYEES HANDWASH SINKS.

3-506.16(A) FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE PREP AREA STAND UP HOT HOLDING UNIT- BEEF AT 104.2 F, FISH AT 115.5 F, CHICKEN AT 104.8 F, BROCCOLI AT 105.0 F AND MASHED POTATOES AT 105.0 F. HOWEVER SAID HOT HOLDING UNIT AMBIENT AIR TEMPERATURE AT 160 F. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 135.0 F OR ABOVE IF HELD HOT. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.

4-501.11 96TH FLOOR PREP AREA REACH IN COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER MUST REPLACE DAMAGED DOOR GASKET.

6-201.13 FLOOR COVING DAMAGED UNDER PREP TABLE AT PASTRY. INSTRUCTED MANAGER MUST REPAIR DAMAGED FLOOR COVING ALONG WALL AT PASTRY.

6-501.12 OBSERVED FOOD DEBRIS/FOOD SPLATTERS ON CEILING TILES ABOVE MAIN PREP AREA AND DISHWASH AREA. INSTRUCTED MANAGER MUST CLEAN CEILING TILES AND MAINTAIN.

INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMP DISH WASHING MACHINE FINAL RINSE AT 140F, MACHINE BEING USED DURING INSPECTION. INSTRUCTED MGR TO PROVIDE 180F FOR FINAL RINSE, MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL INSPECTION. CRITICL CITAION ISSUED 7-38-030.

NO HAND SOAP NOR PAPER TOWELS PROVIDED AT BAR HAND WASH SINK, ALSO SINK WAS OPBSTRUCTED BY PLACINE FOOD CONTAINER IN IT TO THAW. FOOD BLENDERS AT BAR AND MIXED DRINKS MADE AT BAR. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL AND KEEP SINK UNOBSTRUCTED. CRITCAL CITATION ISSUED 7-38-30

DRAWER COOLERS NOT CLOSING AT MAIN PREP LINE, INSTRUCTED TO REPAIR.

INTERIOR SURFACES OF ICE MAKER NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

PEELING PAINT NOTE AT ELECTRIC CONDUIT, CEILING WOOD FRAME AT MAIN KITCHEN. INSTRUCTED TO REMOVE.

MISSING A LIGHT SHIELD AT PASTRY KITCHEN CEILING LIGHT, INSTRUCTED TO INSTALL.

EMPLOYEES TOILET ROOM VENT NOT WORKING, CONDENSATION AROUND WALK-IN COOLER PIPES AND DAMAGED INSULATION, INSTRUCTED TO REPAIR.

FOOD HANDLERS WITH BEARD NOT WEARING A BEARD RESTRAIN, INSTRUCTED TO WEAR.

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN SALAD COOLERS- DRESSING AT 52.3 F, CUT TOMATOES AT 50. 0F, EGGS AT 47.0 F, HOWEVER FOUND SALAD COOLERS AMBIENT AIR TEMPERATURE AT 42.0 F AT THIS TIME. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

FOUND ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF TRAY MACHINE DRAIN BOARDS. MUST CLEAN AND MAINTAIN LOWER SIDE OF DRAIN BOARDS.

OBSERVED FOOD/DIRT BUILD UP ON CEILING TILES ABOVE DISHMACHINE. MUST REPLACE ALL UNCLEAN/DAMAGED CEILING TILES.

96TH FLOOR WOMENS WASHROOM MIDDLE HAND WASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR.

NO THERMOMETERS INSIDE SALAD REACH IN COOLERS ALSO METAL STEM THERMOMETER NOT CALIBRATED. MUST PROVIDE THERMOMETERS FOR COOLERS AND CALIBRATE METAL STEM THERMOMETER.

MUST REPAIR/FINISH, INTERIOR WALL/SIDE OF DOCK FREEZER LOCATED AT LOADING DOCK CONCOURSE AREA.

DETAIL CLEAN INTERIOR BOTTOM OF DEEP FRYERS IN MAIN KITCHEN OF GREASE BUILD-UP.

CLEAN FLOOR THROUGHOUT MAIN KITCHEN OF HOT LINE FROM FOOD SPILLS AND DEBRIS. REMOVE POOLING WATER UNDER AND AROUND 2ND FLOOR GLASS WASHER.

RE-GROUT/REPLACE MISSING FLOOR TILES AT BAR ON MAIN FLOOR AT REAR.

REMOVE HEAVY DUST BUILD-UP ON VENT COVER AT CEILING OF 2ND FLOOR PREP BAR AREA.

LIGHT SHIELD COVER NEEDED IN PASTRY FREEZER. ALSO LIGHT SHIELDS NEEDED AT LIGHTS IN CEILING AT 2ND FL. PREP BAR.

MUST NOT USE DUCT TAPE AS REPAIR ON THE DOOR OF THE METAL BOX FREEZER OR THE HOT HANDLE OF 2ND FLOOR SERVICE BAR EXPOSED HAND SINK.

LEAKING WATER POOLING ONTO FLOOR FROM THE HOT WATER TANK IN THE EMPLOYEE BREAK ROOM (2ND FLR.). MUST INSTALL AN EXPOSED HAND SINK FOR THE MAIN KITCHEN SERVICE BAR. REMOVED EXPOSED HAND SINK FROM DISH MACHINE ROOM MUST BE REPLACED.

NO HOT WATER LOCATED AT THE 2ND FLOOR FOOD PREP KITCHENETTE EXPOSED HAND SINK. INSTRUCTED TO PROVIDE. GIVEN 48 HOURS TO CORRECT AND INSTRUCTED TO USE ADDITIONAL EXPOSED HAND SINKS AT SERVICE BARS LOCATED ON THE SAME FLOOR UNTIL WATER PROVIDED. CRITICAL CITATION ISSUED 7-38-030.

NO PAPER TOWELS LOCATED AT THE 2ND FLOOR BAR/LOUNGE AND SERVICE BAR EXPOSED HAND WASHING SINKS. NO SOAP LOCATED AT THE KITCHENETTE EXPOSED HAND SINK. MANAGEMENT PROVIDED. CRITICAL CITATION ISSUED 7-38-030.

MUST NOT USE DUCT TAPE AS REPAIR ON THE DOOR OF THE METAL BOX FREEZER OR THE HOT HANDLE OF 2ND FLOOR SERVICE BAR EXPOSED HAND SINK.

INTERIOR OF BOTH COOLERS IN THE 2ND FLOOR KITCHENETTE PREP DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

LEAKING WATER POOLING ONTO FLOOR FROM THE HOT WATER TANK IN THE EMPLOYEE BREAK ROOM (2ND FLR.). MUST INSTALL AN EXPOSED HAND SINK FOR THE MAIN KITCHEN SERVICE BAR. REMOVED EXPOSED HAND SINK FROM DISH MACHINE ROOM MUST BE REPLACED.

FOUND FRUIT FLY ACTIVITY AT 96TH SERVICE BAR. OBSERVED ABOUT 30 FRIUT FLIES ON WALLS. SERIOUS VIOLATION. CITATION ISSUED.

FOUND HOOD VENTS AND AREAS NOT CLEAN BY SOUP KETTLE.

FOUND FLOORS NOT CLEAN AT 96TH SERVICE BAR AREAS.EXCESSIVE FOOD DEBRIS.

HEAVY DUST AND DIRT ACCUMMULATED ON INSULATION AROUND PIPES INSDE WALK-IN COOLER, INSTRUCTED TO REPLACE.

INTERIOR SURFACES OF ICE MAKER UPPER PANEL NOT CLEAN, FAN COVER AT 96TH PREP AREA COOLER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

PEELING PAINT NOTED ON CEILING ABOVE POTS AND PANS SHELVES. INSTRUCTED TO REMOVE AND MAINTAIN.

INADEQAUTE LIGHTING IN 96TH PREP AREA, INSTRUCTED TO PROVIDE MORE LIGHTING.

EMPLOYEES PERSONAL ITEMS STORED AT SAME SHELVES WHERE FOOD IS STORED, INSTRUCTED TO STORE AWAY IN LOCKER ROOM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSERS. MUST DETAIL CLEAN AND MAINTAIN CONDENSERS.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT 95TH FLOOR SERVICE BAR. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS AT BAR.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PASTRY PREP AREA CEILING LIGHT BULBS END CAPS MISSING. MUST PROVIDE AND INSTALL END CAPS ABOVE PREP TABLE.