SILK ROAD JACKSON CORPORATION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR/REPLACE ALL PREP COOLER DAMAGED DOOR RUBBER GASKETS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS IN PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS AT PREP/DISHWASH AN STORAGE AREA.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED BLACK LIME/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO DETAIL CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. CITATION ISSUED. TICKET #H000063467 10.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REACH IN COOLERS DOOR RUBBER GASKETS RIPPED IN PREP AREA. MUST REPAIR OR REPLACE ALL DAMAGED COOLER DOOR GASKETS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLER GASKETS. MUST CLEAN AND MAINTAIN EQIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN ALL UNCLEAN WALLS AND REPLACE ALL STAINED CEILING TILES THROUGHOUT PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.

All food not stored in the original container shall be stored in properly labeled containers. Must date/label all foods stored in coolers, & transfer into regular food containers, as needed.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Some shelves in walk-in cooler, interior panel of ice machine need cleaning, due to food debris/dirt.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors around corners in walk-in cooler, under steamtable at front serving line need cleaning also,

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Missing light shield above prep table must be replaced.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Elbow pipe under handsink is leaking,must fix/replace.