Silver'S Seafood Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR TORN GASKETS ON THE INSIDE OF THREE DOOR PREP COOLER AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL GREASE ACCUMULATION FROM THE FAN GUARDS IN THE WALK-IN COOLER AND CAN OPENER IN THE PREP AREA AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERED COLD WATER PRESSURE IN THE BAR AREA, AND HOT AND COLD WATER PRESSURE IN THE CUSTOMER RESTROOMS TO BE LOW. INSTRUCTED TO PROVIDE ADEQUATE WATER PRESSURE FOR HANDWSINKS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR DRY STORAGE AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, SMOOTH, AND EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REMOVE PLASTIC LINER ON PREP SHELVES AND REPAINT WITH RUST ACCUMULATION IN THE KITCHEN PREP AREA AND MUST REMOVE CARDBOARD LINER INFRONT PREP AREA COUNTER SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11: **C** Equipment and Utensils- Durability and Strength INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (EVAPORATED MILK) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE REACH-IN COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19 TOILET ROOM DOOR MUST BE SELF CLOSING IN REAR EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN REAR EMPLOYEE WASHROOM

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL PREP AND REACH-IN COOLERS, WALK-IN COOLERS, KITCHEN HOOD AND FILTERS WITH EXCESSIVE DUST AND GREASE ACCUMULATION, PREP AND STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES O...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (PINEAPPLE, TOMATO SAUCE) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE REACH-IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM RECEPTACLE IN SIDE WOMEN'S WASHROOM AND REAR EMPLOYEE WASHROOM MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER FOR TRASH BINS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM DOOR MUST BE SELF CLOSING IN REAR EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED

CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2582783 ISSUED ON 10-03-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #16 - OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ELECTRIC FLY TRAP HANGING DIRECTLY ABOVE PREP TABLE IN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RELOCATE ELECTRIC FLY TRAP AND MAINTAIN. INSECT CONTROL DEVICES SHALL BE INSTALLED THE WAY THAT THE DEVICE IS LOCATED AWAY FROM FOOD.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS BEING STORED ON PREP TABLES. INSTRUCTED MANAGER PERSON IN CHARGE TO STORE IN SANITIZING SOLUTION BETWEEN USES AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPER STORED ON THE TOP ICE IN THE ICE MACHINE IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO STORE UTENSILS BETWEEN USES AND MAINTAIN PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED RUBBER GASKET ON THE DOOR OF THE WALK-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE THE GASKET AND MAINTAIN IT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED UNFINISHED WOOD ON THE SHELVING UNITS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS SO THEY REMAIN SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MULTIPLE HOLES IN THE CEILING IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO SEAL HOLES AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON SHELVING UNIT IN REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA, ALONG THE SIDE WALL NEXT TO THE ICE MACHINE LOCATED IN THE REAR, AND ON THE BOTTOM OF THE PREP TABLES LOCATED IN TH...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER AND FREEZER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO REPAINT OR REPLACE STORAGE RACKS AND ENSURE ALL FOOD AND NON-FOOD CONTACT SURFACES WERE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON THE DOOR OF THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRTY INTERIOR IN ALL COOLERS AND FREEZERS LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GAPS IN CEILING TILES ABOVE THE ICE MACHINE AND THE FRONT STORAGE ROOM. INSTRUCTED THE PERSON IN CHARGE TO SEAL GAPS AND MAINTAIN THEM SMOOTHLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT ON FLOORS, ALONG THE WALLS, AND IN CORNERS THROUGH THE REAR PREPARATION AREA.----ALSO OBSERVED BLACK SUBSTANCE ON WALL AND CEILING IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN WALLS AND CEILING IN THE WALK-IN C...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STORAGE ROOM WITH CLUTTER AND ITEMS ON FLOOR, LOCATED IN FRONT DINING AREA. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE THE STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE DUMPSTER OVERFLOWED WITH GARBAGE, UNABLE TO CLOSE LIDS. INSTRUCTED MANAGER OUTSIDE DUMPSTER GARBAGE MUST BE REMOVED AND DUMPSTER LIDS MUST BE CLOSED AND TIGHT FITTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT FROM VENTILATION ABOVE DISHMACHINE DRAIN BOARD. MUST REMOVE SAID PEELING PAINT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11 NO HANDSINK PROVIDED AT NORTH SITE OF PREP AREA WHERE RAW AND COOKED FOOD IS HANDLED. INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 WASTE PIPE IN FOOD STORAGE ABOVE SHELVES MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFAC

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED STANDING WATER AND FOOD DEBRIS AT FRONT CATCH PANEL OF WOK UNITS, WATER NOT DRAINING, CLOGGED. INSTRUCTED TO REPAIR CAUSE RUSTY SHELVES INSIDE WALK-IN COOLER, REACH-IN COOLERS, AND RUSTY SHELVES IS USED AT THREE COMPARTMENT SINK FOR...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 GRIME AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, SHELVES INSIDE THE WALK-IN COOLER.DETAIL CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 NO BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 RAW WOOD FLOOR INSIDE THE WALK-IN COOLER IS BROKEN, GRIMED, UNEVEN, ROUGH AND UNSMOOTH SURFACE. INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE ALSO ALL RE-PATCHED FLOORS THROUGHOUT THE KITCHEN AND STORAGE WITH CEMENT NOT ...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDE ON SITE. MUST PROVIDE

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-22-2019, REPORT# 2346172 #58) 2-102.13 OBSERVED FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING ON PREMISE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDSINK PROVIDED AT NORTH SITE OF PREP AREA WHERE RAW AND COOKED FOOD IS HANDLED. INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), NO CITATION ISSUED

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

NO SHELFISH IDENTIFICATION TAG PROVIDED WITH LIVE CLAMS STORED INSIDE WALK-IN COOLER. IDENTIFICATION TAG MUST REMAIN WITH PRODUCTS UNTIL IS FINISHED, THEREAFTER TAGS MUST BE RETAINED FOR A MINIMUM OF 90 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005,C...

PROPER COLD HOLDING TEMPERATURES

RAW SHRIMP AT TEMP OF 51F ON TOP THREE COMPARTMENT SINK. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUE

INSECTS, RODENTS, & ANIMALS NOT PRESENT

RODENT ACTIVITY IN DIFFERENT AREA OF PREMISES: BEHIND HOT WATER TANK, UNDER TRHEE COMPARTMENT SINK, BEHIND COOKING EQUIPMENT AND STORAGE AREA UNDER THE SHELVES. OVER 50 MICE DROPPINGS. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AREA. PRIORITY FOUNDAT...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE PIPE IN FOOD STORAGE ABOVE SHELVES MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STANDING WATER AND FOOD DEBRIS AT FRONT CATCH PANEL OF WOK UNITS, WATER NOT DRAINING, CLOGGED. INSTRUCTED TO REPAIR CAUSE RUSTY SHELVES INSIDE WALK-IN COOLER, REACH-IN COOLERS, AND RUSTY SHELVES IS USED AT THREE COMPARTMENT SINK FOR FOOD P...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RAW WOOD FLOOR INSIDE THE WALK-IN COOLER IS GRIMED, UNEVEN, ROUGH AND UNSMOOTH SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GRIME AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, SHELVES INSIDE THE WALK-IN COOLER.DETAIL CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

GRIMED, RUSTY, AND BROKEN WITH A LARGE HOLE GREASE TRAP UNDER DISH MACHINE. INSTRUCTED TO REPAIR, CLEAN, OR REPLACE SAID GREASE TRAP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

RAW WOOD FLOOR INSIDE THE WALK-IN COOLER IS BROKEN, GRIMED, UNEVEN, ROUGH AND UNSMOOTH SURFACE. INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE ALSO ALL RE-PATCHED FLOORS THROUGHOUT THE KITCHEN AND STORAGE WITH CEMENT NOT EASILY...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDE ON SITE. MUST PROVIDE

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-22-2019, REPORT# 2346172 #37)3-302.12 OBSERVED NO LABEL ON BULK CONTAINERS STORED IN THE KITCHEN. INSTRUCTED TO PROVIDE A LABEL ON ALL CONTAINERS OF FOOD WHEN NOT IN ITS ORIGINAL PACKAGING. #38) 6-202.1...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY/VOMIT SPILL KIT.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING ON PREPARED FOOD STORED IN THE WALK-IN COOLER AND COLD HOLDING UNITS. INSTRUCTED MANAGER TO PROVIDE DATE MARKING ON PREPARED FOOD STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUSED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABEL ON BULK CONTAINERS STORED IN THE KITCHEN. INSTRUCTED TO PROVIDE A LABEL ON ALL CONTAINERS OF FOOD WHEN NOT IN ITS ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE BACK DOOR TO HAVE MISSING BOTTOM WEATHER STRIP AND SECOND BACK DOOR TO HAVE BROKEN WINDOW SCRREN. INSTRUCTED TO PROVIDE A BOTTOM WEATHER STRIP AND REPAIR/REPLACE THE WINDOW SCREEN OF THE BACK DOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE 2 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN THE FAUCET AT THE 2 COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS THROUGHOUT THE KITCHEN AND REAR TO BE SOILED. INSTRUCTED TO CLEAN ALL FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY GREASE ACCUMULATION EXTERIOR OF THE EXHAUST HOOD AND THE EXTERIOR OF GREASE TRAP. INSTRUCTED TO CLEAN THE EXTERIOR OF THE EXHAUST HOOD AND EXTERIOR OF THE GREASE TRAP.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING ON PREMISE. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY/VOMIT SPILL KIT.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING ON PREPARED FOOD STORED IN THE WALK-IN COOLER AND COLD HOLDING UNITS. INSTRUCTED MANAGER TO PROVIDE DATE MARKING ON PREPARED FOOD STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUSED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABEL ON BULK CONTAINERS STORED IN THE KITCHEN. INSTRUCTED TO PROVIDE A LABEL ON ALL CONTAINERS OF FOOD WHEN NOT IN ITS ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 5 LIVE ROACHES BEHIND WOK AREA AND WALK-IN COOLER. INSTRUCTED TO ELIMINATE ALL ROACHES AND CLEAN ALL EFFECTED AREAS AND NOTIFY PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE BACK DOOR TO HAVE MISSING BOTTOM WEATHER STRIP AND SECOND BACK DOOR TO HAVE BROKEN WINDOW SCRREN. INSTRUCTED TO PROVIDE A BOTTOM WEATHER STRIP AND REPAIR/REPLACE THE WINDOW SCREEN OF THE BACK DOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE 2 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN THE FAUCET AT THE 2 COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALLS IN THE DRY STORAGE ROOM AND NEAR THE 2 DOOR COLD HOLDING UNIT NEED PAINTING. INSTRUCTED TO PAINT THE WALLS IN THE AREAS LISTED ABOVE TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS THROUGHOUT THE KITCHEN AND REAR TO BE SOILED. INSTRUCTED TO CLEAN ALL FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY GREASE ACCUMULATION EXTERIOR OF THE EXHAUST HOOD AND THE EXTERIOR OF GREASE TRAP. INSTRUCTED TO CLEAN THE EXTERIOR OF THE EXHAUST HOOD AND EXTERIOR OF THE GREASE TRAP.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING ON PREMISE. MUST PROVIDE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATIONS FROM 4/16/18 NOT CORRECTED, #29 PREVIOUS MINOR VIOLATIONS NOT CORRECTED: 34) FLOORS MUST BE SMOOTH AND CLEANABLE INCLUDING UNDER THE WOK LINE. ---#35) WALLS IN THE EMPLOYEE WASHROOM WITH HOLES, OPEN CRACKS AND CREVICES. MI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED SOME FOOD ITEMS STORED ON THE FLOOR INSIDE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO REMOVE FROM THE FLOOR AND STORE ON SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT, COOKING EQUIPMENT CONNECTION LINES, PREP TABLES, FOOD CONTACT SURFACES DIRTY. MUST CLEAN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THROUGHOUT KITCHEN, DISH AND REAR HALLWAY AND ATTACHED PIPING WITH DIRT AND FOOD SPLATTER. MUST CLEAN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM #2160138 ON 4-16-18 NOT CORRECTED. #29 PREVIOUS MINOR VIOLATIONS NOT CORRECTED: #32) DIRTY,RUSTY SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. ---#34) FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE DIR...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOODS NOT PROTECTED. APPROXIMATELY 20 LBS BOILED PORK INTESTINES HANGING FROM CLOTHES HANGERS UNDER WASTE WATER PIPING IN REAR EXIT HALLWAY TO DRY. HALLWAY NOT A FOOD PREPARATION AREA. INTESTINES DISCARDED AND DENATURED. MANAGER ESTIMATED VALUE TO BE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED SOME FOOD ITEMS STORED ON THE FLOOR INSIDE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO REMOVE FROM THE FLOOR AND STORE ON SHELVES....NOTED KNIVES STORED ON WALL BETWEEN THE 3 COMPARTMENT SINK AT THE DISHWASHING AREA. INSTRUCTED TO CLEAN A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT, COOKING EQUIPMENT CONNECTION LINES, PREP TABLES, FOOD CONTACT SURFACES DIRTY. MUST CLEAN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY AT THE FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THROUGHOUT KITCHEN, DISH AND REAR HALLWAY AND ATTACHED PIPING WITH DIRT AND FOOD SPLATTER. MUST CLEAN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

NOTED EMPLOYEES USING BARE HANDS TO COLLECT READY TO EAT VEGETABLES FROM THE SERVICE COOLER, THEN TO THE WALK IN COOLER, DISH WASHING WASHING WHILE OPENING THE DOORS AND WIPING FACE WITH HANDS AND BACK TO PREPPING ALL WITHOUT WASHING HANDS. DISCUSSED...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED CONDENSATION UNIT INSIDE WALK IN FREEZER IN POOR REPAIRS WITH ICE DRIPPING ON OPEN BOXES OF FOOD ITEMS (CHICKEN) AND SOME CHICKEN FOUND ON THE FLOOR OF WALK IN FREEZER ENCRUSTED WITH THE ICE. INSTRUCTED MANAGEMENT TO REMOVE CHICKEN AND MUST REP...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 60 MICE DROPPING ON FLOOR AND ALONG WALL BASE AT THE FOLLOWING AREAS:- -THROUGHOUT THE FRONT PREP AREA -UNDERNEATH THE DISH MACHINE AT THE DISHWASHING AREA -UNDERNEATH THE FISH TANK AT THE DINING ROOM AREA INSTRUCTED MANAGEMENT TO DETAIL C...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID,LIPS AND DRIPPING DOWN THE SIDES ONTO THE GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #2064467 DATED 6/20/2017 NOT CORRECTED:- ---#30) ALL BULK FOOD CONTAINERS MUST BE LABELED. ---#31) MUST NOT USE NON-FOOD GRADE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT TH...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED SOME FOOD ITEMS STORED ON THE FLOOR INSIDE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO REMOVE FROM THE FLOOR AND STORE ON SHELVES....NOTED KNIVES STORED ON WALL BETWEEN THE 3 COMPARTMENT SINK AT THE DISHWASHING AREA. INSTRUCTED TO CLEAN A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY AT THE FRONT PREP AREA.ALSO NOTED STAINED CEILING TILES AT THE FRONT DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WATER LEAKING FROM THE CEILING AT THE KITCHEN PREP AREA BY THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND//OR REMOVE ALL UNNECESSATY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT USE NON-FOOD GRADE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT THE WALK-IN COOLER OR WALK-IN FREEZER. MUST USE DISPOSABLE FOOD GRADE BAGS OR WASHABLE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DIRTY,RUSTY SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

POOLING LIQUID INSIDE THE BAR COOLER CONTAINING FRUIT. MUST REMOVE LIQUID AND MAINTAIN DRY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE DIRT, GREASE AND DEBRIS: THROUGHOUT COOKS LINE BEHIND ALL COOKING EQUIPMENT AND UNDER WOK LINE. MUST NOT USE CARDBOARD AS MATTING IN THE WALK-IN FREEZER. MUST REMOVE CARPETING UNDER BOTH LIVE FISH/LOBSTER ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BLACKENED MOLD THROUGHOUT THE CEILING OF THE DRY FOOD STORAGE ROOM. MUST REMOVE/CLEAN/PAINT. WALL THROUGHOUT THE EMPLOYEE WASHROOM AND ENTRANCE TO WASHROOM IN POOR REPAIR WITH HOLES, OPEN CRACKS AND CREVICES. MISSING BASEBOARDS, PEELING PAINT AND PLA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BROKEN MENS WALL MOUNTED URINAL IN THE MENS WASHROOM. MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FRONT BAR EXPOSED HAND WASHING SINK NOT MAINTAINED. FOUND WITHOUT HOT OR COLD RUNNING WATER AND SINK NOT ATTACHED TO DRAINING PIPE UNDER THE WASHBOWL. INSTRUCTED TO REPAIR TO PROVIDE HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS. CRITICAL VIOLATION...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

EMPLOYEE WASHROOM HAND WASHING FACILITIES NOT MAINTAINED. NO PAPER TOWELS IN THE EMPLOYEE WASHROOM. MANAGER PROVIDED. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOODS NOT PROTECTED DURING STORAGE IN COOKS COOLER AND THROUGHOUT THE WALK-IN COOLER. OBSERVED RAW FISH, RAW CLAMS, CHICKEN AND SHRIMP STORED DIRECTLY OVER AND ON TOP OF PREPARED CHOPPED, FRESH, AND BULK OPEN CONTAINERS OF ASSORTED VEGETABLE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM #1970819 ON 11-3-16 NOT CORRECTED. #33- OBSERVED HEAVY GREASE BUILDUP ON THE FRONT, SIDES, AND UNDER THE COOKING EQUIPMENT, ON THE SIDE OF THE COOLERS IN THE LOWER COMPARTMENT OF THE DEEP FRYERS. INSTRUCTED TO SCRAPE, D...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT USE NON-FOOD GRADE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT THE WALK-IN COOLER OR WALK-IN FREEZER. MUST USE DISPOSABLE FOOD GRADE BAGS OR WASHABLE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SHELVING THROUGHOUT THE ENTIRE KITCHEN AND DISH AREA, ALL PREP TABLES ALL STORAGE SHELVING, ALL FOOD CART SHELVING THROUGHOUT, UNDER SLICER FOUND DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN. DIRTY,RUSTY SHELVING THROUGHOUT THE WAL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING EQUIPMENT FOUND DIRTY. MUST CLEAN AND MAINTAIN ALL: INTERIOR OF BOTH MICROWAVE OVENS WITH FOOD DEBRIS AND RUST. INTERIOR AND EXTERIOR OF ALL COOLERS. BAR THREE COMPARTMENT SINK. POOLING LIQUID INSIDE THE BAR COOLER CONTAINING FRUIT. FOO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE DIRT, GREASE AND DEBRIS: THROUGHOUT COOKS LINE BEHIND ALL COOKING EQUIPMENT AND UNDER WOK LINE.THROUGHOUT THE FRONT BAR AREA. MUST NOT USE CARDBOARD AS MATTING IN THE WALK-IN FREEZER.MUST NOT USE A TOWEL A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXCESSIVE DUST IN THE CEILING VENTS OF BOTH WASHROOMS. MUST CLEAN. BLACKENED MOLD THROUGHOUT THE CEILING OF THE DRY FOOD STORAGE ROOM. MUST REMOVE/CLEAN/PAINT.DIRTY FOOD SPLATTERED WALLS AND CEILING THROUGHOUT THE WALK-IN COOLER MUST CLEAN. WALL THRO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BROKEN MENS WALL MOUNTED URINAL IN THE MENS WASHROOM. MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE GREASE BUILD -UP ON THE EXTERIOR SIDES OF THE STOVES,DEEP FRYER AND WOK STATION AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTH FOR WIPING THE TOP OF THE PREP TABLE AND CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF MICE DROPPINGS IN THE REAR STORAGE AREA BEHIND THE MOTOR TOTAL X8, UNDER AND AROUND THE WATER HEATER, BY THE DISH WASHING AREA TOTAL X10, AND BEHIND THE ICE MAKER TOTAL X3. ALSO FOUND EVIDENCE OF LIVE ROACHES X5 TOTAL INSIDE THE UNU...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED ROM REPORT #1734647 DATED 3/18/16. #30- OBSERVED COOKED CHICKEN IN THE WALK IN COOLER NOT PROPERLY DATE MARKED. INSTRUCTED TO LABEL ALL FOODS ONCE THEY ARE COOKED AND THEN COLD HELD. #32-FOUND ESTABLISHMENT US...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ALONG THE DOOR OF THE TWO DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL AND SANITIZE THE WIRE RACK SHELVINGS OF THE 2 DOOR REACH IN COOLER (WITH FOOD DEBRIS) AND MAINTAIN. CLEAN IN DETAIL AND SANITIZE BOTTOM SHELVE OF THE ONE DOOR REACH IN COOLER AND MAINTAIN. CLEAN IN DETAIL ,REMOVE GREASE BUILD -...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE CARDBOARD BEING USED AS A FLOOR MAT INSIDE THE WALK IN FREEZER AND STORAGE AREA. ALL FOODS INSIDE THE BOX AND PLASTIC CONTAINERS MUST BE STORED OFF THE FLOOR AT LEAST 6" INSIDE THE WALK IN FREEZER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED AND MISSING CEILING TILES ABOVE THE ONE DOOR REACH IN COOLER. MUST REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD ON ONE OF THE LIGHT BULB ON THE HOOD/CANOPY IN THE COOK LINE. MUST PROVIDE LIGHT SHIELD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER (NOT ON TOP OF THE ICE )TO PREVENT CONTAMINATION. WASH CLOTH FOR WIPING THE TOP OF THE PREP TABLE AND CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED COOKED CHICKEN IN THE WALK IN COOLER NOT PROPERLY DATE MARKED. INSTRUCTED TO LABEL ALL FOODS ONCE THEY ARE COOKED AND THEN COLD HELD.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND ESTABLISHMENT USING GROCERY BAG TO STORE FOOD INSIDE THE COOLER AND FREEZER. MUST REPLACE GROCERY BAG WITH US FOOD GRADE BAG. INSTALL A PERMANENT LID FOR THE ICE BIN BEHIND THE BAR. (ESTABLISHMENT IS USING TRAY TO COVER THE ICE BIN).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN IN DETAIL AND REMOVE GREASE BUILD UP ON THE FLOOR BEHIND AND UNDER THE STOVE, GRILL AND WOK STATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED COOKED CHICKEN IN THE WALK IN COOLER NOT PROPERLY DATE MARKED. INSTRUCTED TO LABEL ALL FOODS ONCE THEY ARE COOKED AND THEN COLD HELD.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND ESTABLISHMENT USING GROCERY BAG TO STORE FOOD INSIDE THE COOLER AND FREEZER. MUST MUST REPLACE GROCERY BAG WITH US FOOD GRADE BAG. INSTALL A PERMANENT LID FOR THE ICE BIN BEHIND THE BAR. (ESTABLISHMENT IS USING TRAY TO COVER THE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING AREAS TO BE SOILED: THE LOWER COMPARTMENT OF THE FRYERS, THE INTERIOR OF THE THREE COMPARTMENT SINK, SIDES OF THE COOKING EQUIPMENT, SIDES OF THE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN IN DETAIL AND REMOVE GREASE BUILD UP ON THE FLOOR BEHIND AND UNDER THE STOVE, GRILL AND WOK STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER STAINED AND DAMAGED CEILING TILES NEAR THE WALL TO THE LEFT OF THE COOK LINE. INSTRUCTED TO REPLACE THE AFFECTED TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON THE 2 COPARTMENT SINK HOT HANDLE OF THE FAUCET IN THE COOK LINE. MUST REPAIR TO STOP THE LEAK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF ROACHES AND MICE DROPPINGS UNDER THE BIG 2 COMPARTMENT SINK IN THE DISHWASHING AREA. APPROXIMATELY OVER 10 DROPPINGS, BEHIND THE DRAIN BOARD OF THE DISHWASHING MACHINE OVER 20 TOTAL DROPPINGS. AND EVIDENCE OF LIVE SIX ROACHES GLUED ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED COOKED CHICKEN IN THE WALK IN COOLER NOT PROPERLY DATE MARKED. INSTRUCTED TO LABEL ALL FOODS ONCE THEY ARE COOKED AND THEN COLD HELD.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL DRY FOOD CONTAINERS .

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND ESTABLISHMENT USING GROCERY BAG TO STORE FOOD INSIDE THE COOLER AND FREEZER. MUST MUST REPLACE GROCERY BAG WITH US FOOD GRADE BAG. PROVIDE OR INSTALL A PERMANENT LID FOR THE ICE BIN BEHIND THE BAR. (ESTABLISHMENT IS USING TRAY TO COVER THE I...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING AREAS TO BE SOILED: THE INTERIOR OF THE THREE COMPARTMENT SINK, SIDES OF THE COOKING EQUIPMENT, SIDES OF THE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN IN DETAIL AND REMOVE GREASE BUILD UP ON THE FLOOR BEHIND AND UNDER THE STOVE, GRILL AND WOK STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER STAINED AND DAMAGED CEILING TILES NEAR THE WALL TO THE LEFT OF THE COOK LINE. INSTRUCTED TO REPLACE THE AFFECTED TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT COVER IN BOTH CUSTOMER WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN/CRACKED SOLID LIGHT SHIELD IN THE PREP AREA. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON THE 2 COPARTMENT SINK HOT HANDLE OF THE FAUCET IN THE COOK LINE. MUST REPAIR TO STOP THE LEAK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING VISIBLE THERMOMETER INSIDE THE 3 DOOR PREP COOLER. MUST PROVIDE THERMOMETER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED ONE OF THE COOK COOKING WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED COOKED CHICKEN IN THE WALK IN COOLER NOT PROPERLY DATE MARKED. INSTRUCTED TO LABEL ALL FOODS ONCE THEY ARE COOKED AND THEN COLD HELD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING AREAS TO BE SOILED: THE LOWER COMPARTMENT OF THE FRYERS, THE INTERIOR OF THE THREE COMPARTMENT SINK, SIDES OF THE COOKING EQUIPMENT, SIDES OF THE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER STAINED AND DAMAGED CEILING TILES NEAR THE WALL TO THE LEFT OF THE COOK LINE. INSTRUCTED TO REPLACE THE AFFECTED TILES.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: OBSERVED FOOD HANDLER PICK UP A DEAD ROACH ON THE FLOOR, INSTRUCTED HIM TO WASH HANDS IMMEDIATELY; AFTER INSTRUCTING HIM TO WASH HANDS THE FOOD HANDLER PROCEEDED TO RINSE HANDS IN A BOWL OF WATER NEXT TO ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN FREEZER: PAINT IS FLAKING OFF THE CEILING ABOVE UNCOVERED FOOD ITEMS. INSTRUCTED TO RELOCATE FOOD TEMPORARILIY FROM FREEZER, SAND/RESURFACE THE CEILING AND WALLS TO PROPERLY P...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE PEST ACTIVITY ON PREMISES AT TIME OF INSPECTION: OBSERVED APPROXIMATELY 60 MICE DROPPINGS AND 10 LIVE ROACHES ON A GLUE TRAP IN THE DRY STORAGE ROOM IN THE REAR. OBSERVED APPROXIMATELY 20 MICE DROPPINGS ON THE FLOOR BEHIND EQUIPMENT, CO...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED: DROPLETS OF GREASE HANGING FROM EXTERIOR SURFACE OF GREASE RECEPTACLE. INSTRUCTED TO MAINTAIN ALL GREASE INSIDE THE RECEPTACLE AND TO DETAIL CLEAN THE EXTERIOR SURFACES AND MAINTAIN. SERIOUS VIOLATION: 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED COOKED CHICKEN IN THE WALK IN COOLER NOT PROPERLY DATE MARKED. INSTRUCTED TO LABEL ALL FOODS ONCE THEY ARE COOKED AND THEN COLD HELD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING AREAS TO BE SOILED: THE LOWER COMPARTMENT OF THE FRYERS, THE INTERIOR OF THE THREE COMPARTMENT SINK, SIDES OF THE COOKING EQUIPMENT, SIDES OF THE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER STAINED AND DAMAGED CEILING TILES NEAR THE WALL TO THE LEFT OF THE COOK LINE. INSTRUCTED TO REPLACE THE AFFECTED TILES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED MEAT STORED IN GROCERY BAGS IN THE DEEP FREEZERS, 2-DOOR REACH-IN COOLER, AND THE WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DRIED GREASE DRIPPAGE AND GREASE ACCUMULATION ALONG THE HOODVENT AND PIPES ABOVE THE HOODVENT. INSRTUCTED TO HAVE UNIT SERVICED AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WATER DAMAGED CEILING TILES IN THE WOMEN'S CUSTOMER WASHROOM. INSTRUCTED TO REPLACE WATER DAMAGED TILES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE URINAL IN THE MEN'S CUSTOMER BATHROOM OUT OF SERVICE. INSTRUCTED TO REPAIR THE URINAL AND TO CONTINUE USING THE TOILET IN THE STALL UNTIL THE URINAL IS REPAIRED. FOUND DUST AND DEBRIS IN THE CEILING VENT ABOVE THE LOW TEMPERATURE DISH MACHI...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN SANITZER SOLUTION IN BETWEEN USE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BROWN, BLACK, AND YELLOW DISCOLORATION IN THE UPPER COMPARTMENT ON THE WATER LINE, ICE CHUTE, AND THE HOSE. INSTRUCTED TO HAVE UNIT SERVICED/DETAIL CLEANED...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS: OBSERVED APPROXIMATELY 20 DROPPINGS IN THE REAR HALLWAY BEHIND THE STORAGE CRATES, APPROXIMATELY 20 DROPPINGS IN THE CORNER UNDER THE 3-COMPARTMENT SINK, AND APPROXIMATELY 10 DROPPINGS BEHIND THE COOKIN...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO STORE RAW FOODS UNDER READY TO EAT FOODS IN THE REFRIGERATION UNITS ON PREMISES AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED MEAT STORED IN GROCERY BAGS IN THE DEEP FREEZERS, 2-DOOR REACH-IN COOLER, AND THE WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DRIED GREASE DRIPPAGE AND GREASE ACCUMULATION ALONG THE HOODVENT AND PIPES ABOVE THE HOODVENT. INSRTUCTED TO HAVE UNIT SERVICED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICICLES AND FROST BUILDUP ON THE WALLS AND CEILING OF THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED HEAVY GREASE BUILDUP ON THE FRONT, SIDES, AND UNDER THE COOKING EQUIPMENT, ON THE SIDE OF THE COCA COLA COOLER, AND THE LOWER COMPARTMENT OF THE DEEP FRYERS. INSTRUCTED TO SCRAPE, DETAIL CLEAN, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WATER DAMAGED CEILING TILES IN THE WOMEN'S CUSTOMER WASHROOM. INSTRUCTED TO REPLACE WATER DAMAGED TILES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE URINAL IN THE MEN'S CUSTOMER BATHROOM OUT OF SERVICE. INSTRUCTED TO REPAIR THE URINAL AND TO CONTINUE USING THE TOILET IN THE STALL UNTIL THE URINAL IS REPAIRED. FOUND DUST AND DEBRIS IN THE CEILING VENT ABOVE THE LOW TEMPERATURE DISH MACH...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN SANITZER SOLUTION IN BETWEEN USE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN CEILING TILE IN THE KITCHEN ABOVE THE PREP AREA,PEELING PAINT ON THE EAST SIDE WALL INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE CEILING TILE AND REMOVE,REPAINT WALL INSIDE THE WALK-IN COOLER WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFA...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

: ADDITIONAL STEM THERMOMETERS IS NEEDED FOR THE KITCHEN ,ABLE TO CHECK FOOD TEMPERATURE

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

NO SHELL FISH TAGS NOT MAINTAINED WITH PRODUCTS.FOUND PACIFIC OYSTERS STORED INSIDE THE WALK-IN COOLER WITHOUT SHELLFISH TAGS. PRODUCTS DISCARDED AND DENATURED.POUNDS(120 EACH) ,VALUE 190. MAINTAIN SHELL FISH TAGS FOR 90 DAYS,AFTER PRODUCTS IS FINIS...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED RICE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 65.4F,EGG ROLLS AT TEMP OF 45.5F TO 46.5F,FOOD DISCARDED AND DENATURED.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. POUNDS 5 VALUE 5 . CRIT...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OVER 100 MICE DROPPINGS WERE OBSERVED ON PREMISES THROUGHOUT THE KITCHEN,REAR AND FRONT STORAGE: ON SHELVES,ON DISPLAY COOLER,ON FLOORS AND INSIDE BOXES,ON TOP CONTAINERS, ETC.,OVER 100 DROPPINGS.REAR OUTSIDE DOOR IN POOR REPAIR:BROKEN,AND GAP ON BO...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE LIDS IN POOR REPAIR SMASHED IN THE MIDDLE,UNABLE TO CLOSE LID PROPERLY.ALSO GREASE WASTE OIL BOX HAS AN ACCUMULATIONS OF GREASE ALSO DRIPPING ON GROUND.INSTRUCTED TO CLEAN WASTE OIL BOX AND GROUND, REPLACE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ACCUMULATION OF BLACK SLIME SUBSTANCE AROUND FAUCET AT THREE COMPARTMENT SINK AT FRONT AREA,INSTRUCTED TO REMOVE AND MAINTAIN,IF CAULKING IS APPLIED MUST HAVE A SMOOTH,,CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE FOOD,GREASE AND DUST FROM SHELVES THR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESS STAGNATE WATER UNDER AND BY THE DISH MACHINE,INSTRUCTED TO MAINTAIN DRY AND REPAIR THE CAUSE OF STANDING WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN CEILING TILE IN THE KITCHEN ABOVE THE PREP AREA,PEELING PAINT ON THE EAST SIDE WALL INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE CEILING TILE AND REMOVE,REPAINT WALL INSIDE THE WALK-IN COOLER WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT SURF...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ADDITIONAL STEM THERMOMETERS IS NEEDED FOR THE KITCHEN ,ABLE TO CHECK FOOD TEMPERATURE

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

INFESTATION OF RODENT DROPPINGS ON PREMISES.MICE DROPPINGS WERE OBSERVED THROUGHOUT THE PREMISES. FOUND TWO BAGS OF DRY PASTA GNAWED AND DROPPING MIXED WITH PASTA,TWO BAGS WERE STORED ON TOP THE COCA-COLA REACH-IN COOLER IN THE KITCHEN. DROPPINGS WER...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD THROUGHOUT THE PREMISES NOT LABELED,INSTRUCTED TO LABEL FOOD

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

A LOT OF COOKED AND RAW FOOD STORED IN COOLERS AND FREEZERS ARE STORED IN GROCERIES BAGS OR CARD BOARDS. INSTRUCTED TO PROVIDE FOOD GRADE BAGS,AND FOOD CONTAINERS WITH LID TO STORE FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET INSIDE THE COCA COLA REACH-IN COOLER BROKEN, INSTRUCTED TO REPAIR / REPLACE. BROKEN PLASTIC SCOOP INSIDE THE BULK FOOD CONTAINER,INSTRUCTED TO REPLACE. OBSERVED A LOT OF NEWS PAPERS AND CARD BOARD THROUGHOUT THE PREMISES WHICH IS USED F...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ACCUMULATED GREASE ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENTS,INSTRUCTED TO REMOVE GREASE,CLEAN AND MAINTAIN. ALL FOOD SHELVES AREA WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND SANITIZE.GREASE BUILD-UP ON PIPES AND WIRES THROUGHOUT THE KITCHEN,IN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THROUGHOUT THE PREMISES WITH DEBRIS AND GREASE BUILD-UP UNDER AND AROUND COOKING EQUIPMENT.INSTRUCTED TO SCRAPE ALL GREASE BUILD-UP ON FLOORS, CLEAN AND MAINTAIN. UNEVEN AND BROKEN FLOOR THROUGHOUT THE PREP AREA,INSTRUCTED TO REPAIR WITH A SMOO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

,METAL SHEET USED FOR WALLS ARE NOT SEALED. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES THROUGHOUT THE PREMISES.REMOVE PEELING PAINT,REPAIR BROKEN WALLS. MISSING, BROKEN CEILING TILES PEELING PAINT THROUGHOUT THE KITCHEN,METAL SHEET USED FOR WALLS ARE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD,MISSING LIGHT SHIELD IN DISH ROOM AND LIGHT SHIELD INSIDE THE COCA-COLA REACH-IN COOLER END CAPS ARE MISSING AND THE SHIELD IS TOO BIG,INSTRUCTED TO REPLACE LIGHT SHIELD AND END CAPS WERE IS NEEDED.MUST CLEAN INSIDE THE LIGHT SHIE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND THREE LARGE POT FULL OF COOKED RICE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 50F,52.7F AND 53.9F; ALSO FOUND THREE CONTAINERS OF TOFU STORED INSIDE COCA-COLA REACH IN COOLER AT TEMP OF 47F ...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING, RINSING AND STORING POTS,PANS FOOD CONTAINERS WITHOUT SANITIZING MULTI USE UTENSILS. AFTER MY REQUEST MANAGER PROVIDED SANITIZER FOR THE THREE COMPARTMENT SINK. CRITIC...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND EXPOSED HAND SINK AT FRONT PREP AREA WITHOUT SOAP AND PAPER TOWELS,ALSO FAUCET WAS TURNED ALWAY TO THE RIGHT. EXPOSED HAND SINK IN THE KITCHEN IN POOR REPAIR,A BLACK BAG ATTACHED ON DRAIN PIPE SO THE WATER CAN DISCHARGE TO DRAIN. DRAIN PIPE BRO...

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

INFESTATION OF RODENT DROPPINGS ON PREMISES.MICE DROPPINGS WERE OBSERVED THROUGHOUT THE PREMISES. FOUND TWO BAGS OF DRY PASTA GNAWED AND DROPPING MIXED WITH PASTA,TWO BAGS WERE STORED ON TOP THE COCA-COLA REACH-IN COOLER IN THE KITCHEN. DROPPINGS WER...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-25-13,REPORT #1235664 #38-DISHWASH 3-COMPARTMENT SINK FAUCET LOOSE/LEAKING. MUST REPAIR FAUCET. SERIOUS VIOLATION:7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD THROUGHOUT THE PREMISES NOT LABELED,INSTRUCTED TO LABEL FOOD.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

A LOT OF COOKED AND RAW FOOD STORED IN COOLERS AND FREEZERS ARE STORED IN GROCERIES BAGS OR CARD BOARDS. INSTRUCTED TO PROVIDE FOOD GRADE BAGS,AND FOOD CONTAINERS WITH LID TO STORE FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET INSIDE THE COCA COLA REACH-IN COOLER BROKEN, INSTRUCTED TO REPAIR / REPLACE. BROKEN PLASTIC SCOOP INSIDE THE BULK FOOD CONTAINER,INSTRUCTED TO REPLACE. OBSERVED A LOT OF NEWS PAPERS AND CARD BOARD THROUGHOUT THE PREMISES WHICH IS USED...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ACCUMULATED GREASE ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENTS,INSTRUCTED TO REMOVE GREASE,CLEAN AND MAINTAIN. ALL FOOD SHELVES AREA WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND SANITIZE.GREASE BUILD-UP ON PIPES AND WIRES THROUGHOUT THE KITCHEN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THROUGHOUT THE PREMISES WITH DEBRIS AND GREASE BUILD-UP UNDER AND AROUND COOKING EQUIPMENT.INSTRUCTED TO SCRAPE ALL GREASE BUILD-UP ON FLOORS, CLEAN AND MAINTAIN. UNEVEN AND BROKEN FLOOR THROUGHOUT THE PREP AREA,INSTRUCTED TO REPAIR WITH A SMOO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT THROUGHOUT THE KITCHEN,METAL SHEET USED FOR WALLS ARE NOT SEALED. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES THROUGHOUT THE PREMISES.REMOVE PEELING PAINT,REPAIR BROKEN WALLS. MISSING, BROKEN CEILING TILES,HEAVILY STAINED TILES THROUGHO...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD,MISSING LIGHT SHIELD IN DISH ROOM AND LIGHT SHIELD INSIDE THE COCA-COLA REACH-IN COOLER END CAPS ARE MISSING AND THE SHIELD IS TOO BIG,INSTRUCTED TO REPLACE LIGHT SHIELD AND END CAPS WERE IS NEEDED.MUST CLEAN INSIDE THE LIGHT SHIE...

LINEN: CLEAN AND SOILED PROPERLY STORED

ALL DIRTY LINENS MUST BE PROPERLY STORED AWAY FROM FOOD AND FOOD PRODUCTS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO STEM THERMOMETER PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISHWASH 3-COMPARTMENT SINK FAUCET LOOSE/LEAKING. MUST REPAIR FAUCET.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 20 MICE DROPPINGS ON FLOOR UNDER DISHMACHINE, OVER 20 MICE DROPPINGS ON FLOOR IN DRY STORAGE ROOM ALONG WALLS/CORNERS AND 0VER 5 MICE DROPPINS INSIDE FRYER ALSO OBSERVED REAR EXIT DOOR NOT RODENT PROOFED, 1/2 INCH GAP AT BOTTOM OF DOOR....

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS STILL EXIST FROM REPORT #679580 DATED ON 03/13/12, #OBSERVED PREMISES USING PLASTIC SODA CRATES TO ELEVATE ITEMS OFF FLOOR IN HALLWAY LEADING TO REAR EXIT DOOR. MUST REMOVE ALL PLASTIC CRATES AND PROVIDE ADDITI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD BUILD UP/RUST ON SHELVES INSIDE ALL COOLERS, THICK FOOD BUILD UP INSIDE CAN OPENER AND FOOD DEBRIS/FOOD STAINS ON ALL REAR PREP AREA SHELVES. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISHWASH 3-COMPARTMENT SINK FAUCET LOOSE/LEAKING. MUST REPAIR FAUCET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREMISES USING PLASTIC SODA CRATES TO ELEVATE ITEMS OFF FLOOR IN HALLWAY LEADING TO REAR EXIT DOOR. MUST REM...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS BUILD UP ON ALL SHELVES, EXTERIOR OF ALL COOLING AND COOKING EQUIPMENT, EXTERIOR OF ALL SINKS A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR UNDER AND AROUND ALL EQUIPMENT, ALONG ALL WALLS ALSO OBSERVED STANDING WATER ON FLOOR UNDER COO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING PAINT ON CEILING TILES ABOVE PREP AREA AND ABOVE DISHMACHINE. MUST REPLACE ALL DAMAGED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...