Sissy'S Sandwich
Passed most recently but 3 prior failures on record
2026-02-04 Pass Canvass 2 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ICE SCOOP STORED ON TOP OF MEAT SLICER AND SCOOPS FOR HOT RICE AND DRY STORAGE RICE STORED WITH THE HANDLE INSIDE OF FOOD ITEM. INSTRUCTED TO PLACE ICE SCOOP IN A SEPERATURE CONTAINER OR ON CLEAN SURFACE AND STORE ALL SCOOPS USED FOR FOOD IT...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON THE CUTTING BOARDS IN THE FRONT PREP AREA.INSTRUCTED TO KEEP ALL WET WIPING CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN OT IN USE.
2025-04-10 Pass Canvass Re-Inspection ▾
No violations found.
2025-04-03 Fail Canvass 5 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SPICE CONTAINERS ON SHELF AT FRONT PREP AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER.INSTRUCTED TO USE FOOD GRADE PLASTIC BAGS OR CONTAINERS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE FURNACE/HOT WATER HEATER ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2592537 DATED:04/11/2024 #44--Observed single service items and utensils to not be inverted at the front prep line station, and observed equipment and bowls to not be inverted at the equi...
2024-04-11 Pass w/ Conditions Canvass CRITICAL 10 ▾
HANDS CLEAN & PROPERLY WASHED
Observed line cook employee at the front grilling area to place raw chicken onto the grill, wipes soiled hands onto wiping cloth, then did not wash hands, and proceeded to change tasks as well as prepare food. Instructed to wash hands whenever changi...
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
Observed line cook employee at the front grilling area handling ready to eat (RTE) foods (bread, toast, and bagels) without the use of gloves at the front grilling area. Instructed management that all RTE foods cannot be handled with bare hands. Prio...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Observed a gap larger than 1/4 inch at the rear exit door to alley. Instructed manager to repair and rodent proof the rear exit door.
IN-USE UTENSILS: PROPERLY STORED
Scoop used in rice storage bin in rear prep area was found to be stored submerged in the contents of storage bin. Scoop was removed, and instructed manager to properly store all utensils between use.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Observed single service items and utensils to not be inverted at the front prep line station, and observed equipment and bowls to not be inverted at the equipment storage rack at rear prep area. Instructed manager to invert items to protect against c...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Observed no sink used for food preparation present in the smoothie, coffee and beverage service area located at the front cash register area. Instructed manager that a food preparation sink for food preparation, obtaining water, and discarding liquid...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Observed unused equipment stored on shelves in the rear equipment storage rack in rear prep area as well as unnecessary wood, bins, and beams along the exterior rear wall of the facility. Instructed manager to remove all unused and unnecessary items ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Observed rice and food residue build up on the floor below the chest freezer in rear prep area and along the walls behind 3 compartment sink. Instructed manager to clean and maintain area free of food residue build up.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Observed lights over the prep tables in rear preparation room to be missing a cover. Instructed manager to provide appropriate protective shielding.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Observed 2 overhead lights in the front grill area to not be functional at time of inspection. Instructed manager to repair or replace lights to provide appropriate light intensity in grilling area.
2023-03-16 Pass Canvass Re-Inspection ▾
No violations found.
2023-03-13 Fail Canvass Re-Inspection CRITICAL 2 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED INCOMPLETE REMINDER AND DISCLOSURE NOTICE ON MENU. MENU ONLY HAS STATEMENT AT BOTTOM AND DOES NOT SPECIFY WHICH ITEMS DISCLAIMER IS APPLICABLE TO. INSTRUCTED MANAGER TO COMPLETE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION 7-38-...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED 30 RODENT DROPPINGS THROUGHOUT KITCHEN INCLUDING NEAR 3 COMP SINK AND IN STORAGE AREA. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED.
2023-03-09 Fail Canvass CRITICAL 4 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED VARIOUS TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 45-51 F. INSTRUCTED MANAGER TO ENSURE THAT ALL COLD TCS FOODS ARE KEPT AT 41 F AND BELOW. MANAGER DISCARDED : 24 POUNDS OF EGGS, 8 GALLONS OF MILK, 16 POUNDS OF CHICKEN AND POR...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED INCOMPLETE REMINDER AND DISCLOSURE NOTICE ON MENU. MENU ONLY HAS STATEMENT AT BOTTOM AND DOES NOT SPECIFY WHICH ITEMS DISCLAIMER IS APPLICABLE TO. INSTRUCTED MANAGER TO COMPLETE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CI...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED 2 COOLERS WITH INADEQUATE INTERNAL AIR TEMPERATURES OF 46 (REAR PREP COOLER) AND 47 (FRONT PREP COOLER) F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. COOLERS TAGGED. PRIORITY VIOLATION 7-38-0...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 30 RODENT DROPPINGS THROUGHOUT KITCHEN INCLUDING NEAR 3 COMP SINK AND IN STORAGE AREA. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
2022-06-23 Pass Canvass 3 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/STORAGE AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE 2 DOOR REACH IN COOLER IN REAR PREP/DISHWASHING AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
2021-12-02 Pass License Re-Inspection 3 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 NO BACKFLOW PREVENTION DEVICE OBSERVED ON THE SUPPLY LINE TO THE ICE MACHINE. MANAGEMENT INSTRUCTED TO INSTALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 SEAL THE BOTTOM OF THE WALL IN THE REAR PREP AREA UNDER THE EXPOSED HAND WASHING SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 REMOVE CONSTRUCTION ITEMS AND CLUTTER FROM STORAGE ROOM NEXT TO THE WASHROOM.
2021-11-22 Pass w/ Conditions License 8 ▾
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL WITH AN AIR TEMPERATURE OF 60F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD ON THE BACK OF THE COUNTERTOP AT THE FRONT PREP AREA. MANAGEMENT INSTRUCTED TO PAINT OR SEAL ALL RAW WOOD SURFACES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACKFLOW PREVENTION DEVICE OBSERVED ON THE SUPPLY LINE TO THE ICE MACHINE. MANAGEMENT INSTRUCTED TO INSTALL.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
THE WASHROOM DOOR IS NOT SELF-CLOSING. MANAGEMENT INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEAL THE BOTTOM OF THE WALL IN THE REAR PREP AREA UNDER THE EXPOSED HAND WASHING SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REMOVE CONSTRUCTION ITEMS AND CLUTTER FROM STORAGE ROOM NEXT TO THE WASHROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST INSTALL LIGHT SHIELDS WHERE MISSING IN THE REAR FOOD PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO MECHANICAL VENTILATION FAN IN THE WASHROOM. MUST INSTALL AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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