PASS W/ CONDITIONS 9 violations 1 CRITICAL
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP AREA AND 3-COMPARTMENT SINK DISHWASHING AREA).
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).
OBSERVED MISSING SINK STOPPERS FOR THE KITCHEN 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
OBSSERVED WATER LEAK AT DRAIN PIPE DIRECTLY UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREA REQUIRES A DETAIL CLEANING TO REMOVE FOOD DEBRIS SPILLAGE.
OBSERVED MISSING LIGHT SHIELDS AND END-CAPS FOR LIGHT BULBS ABOVE THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE LIGHT SHIELDS/ENDCAPS OR SHATTER-PROOF LIGHT BULBS.
INSTRUCTED TO DETAIL CLEAN LARGE OVEN EXHAUST HOOD TO REMOVE HANGING DUST BUILD-UP AND MAINTAIN.
OBSERVED NO MASK SIGNAGE POSTED ON THE PREMISES.MASKS SIGNAGE MUST BE POSTED ON THE PREMISES ONE AT THE ENTRANCE AND ONE INSIDE AS REQUIRED.