TAURUS RESTAURANT.
4024-4026 N MILWAUKEE AVE · AVONDALE, CHICAGO
2 of 3 inspections passed, 1 failed. 4 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
SEP 262017PASSED5 violationsDETAILS
FOUND GROCERY BAGS BEING USED TO STORE FROZEN MEATS. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAGS.
CLEAN,SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.
DUST BUILD UP ON THE WALL VENT COVER ABOVE THE HALLWAY GOING TO THE WASHROOM. MUST REMOVE DUST, CLEAN AND MAINTAIN.
PROVIDE 2 MORE DRAIN STOPPER FOR THE 3 COMPT SINK IN THE KITCHEN AND MAINTAIN.
ONE MORE EMPLOYEE NEEDS FOOD HANDLERS CERTIFICATE. MUST PROVIDE.
DEC 202016FAILED9 violations4 CRITICALDETAILS
Found 3 door cooler unable to maintain proper temperature. Found air temperature 43.3F. All refrigeration units must be 40F or less. Must repair and maintain same. Critical violation 7-38-005(a).
Found dish machine in dish room not properly functioning. Must repair. Dish machine must have adequate concentration of sanitizer. Must maintain same. Critical violation 7-38-030.
Found dish room without easily accessible hand washing sink. Must provide easily accessible exposed hand washing sink, with hot & cold water (with adequate city pressure), soap and paper towels. Must maintain same. Critical violation 7-38-030.
Found 1 inch gap along bottom of rear exterior door. All doors must be tight fitting to prevent pest entry. Must repair. Serious 7-38-020.
Must provide original City of Chicago certified manager certificate. Must have a city of Chicago certified manager on site while prepping and/or serving potentially hazardous foods. Serious 7-38-012.
Must install splash guard on exposed hand sink in bar area. Found oven in basement unsealed, with visible dust. Must seal or paint to make surface smooth and easily cleanable. Found raw wood cabinet in the bar. Must paint or seal to make smooth and easily cleanable.
Found basement prep area floor with large gaps on floor. Must grout or fill all gaps/cracks to make smooth and easily cleanable. Must maintain same.
Found basement prep room (used for prepping and cooking) without prep sink. Must install a prep sink ,with hot & cold water and adequate city pressure, in basement prep area. Must maintain same. Must install backflow prevention device on ice machine and espresso machine. Must maintain same.
Found items in closet in rear hallway stored directly on the floor. Must elevate all items at least 6 inches above the floor to allow for proper cleaning. Must maintain same.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →