SKEWERZ.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR BOTTOM SHELF OF REACH-IN 2 DOOR COOLER, REAR KITCHEN AREA

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CHIPPING PAINT ON WALL FRONT PREP STATION

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING EXPOSED HAND SINK FRONT PREP AREA

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD SHELVES BEHIND FRONT COUNTER-MUST SEAL USING A NON-TOXIC FINISH,SPLASHGUARDS AT EXPOSED HANDSINKS,AT 3 COMP SINK AREA NOT INSTALLED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN EQUIPMENT COOLERS,STOVES,DEEP FRYERS,SHELVING AND ATTACHED EQUIPMENTS REQUIRE DETAIL CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE FURTHER CLEANING.

Soiled and clean linens, coats, and aprons shall be properly stored.FOUND WET LINEN IN DISHWASHING ROOM NOT PROPERLY STORED.