JUL 26
2019
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SKINNY PIGGY.
BEAT. 33/100
1214 W TAYLOR ST · WEST LOOP, CHICAGO
Last inspected July 26, 2019 · passed with conditions
Failed 3 of 8 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
8
2 passed · 3 w/ conditions · 3 failed
VIOLATIONS
34
includes 8 critical
RECORDS COVER
5 YEARS
since Jan 2014
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED EXPOSED HAND SINK IN REAR PREP WITHOUT PAPER TOWELS FOR PROPERLY DRYING HANDS. INSTRUCTED TO ALWAYS KEEP PAPER TOWELS AT SAID HAND SINK AND MAINTAIN.MANAGER PROVIDED DURING TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DRIED FOOD DEBRIS ON THE EXTERIOR OF STOVE AND BATTER MIXER. MUST CLEAN SANITIZE, AND FREE OF ACCUMULATED SPLATTER.
OCT 42018PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
OCT 4
2018
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2.102.14 (N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE HEALTH POLICY (FORM 1B) OR SIMILAR DOCUMENT USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ON TO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4.601.11(C) MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STORAGE RACKS AND LOWER SHELVES ON PREP TABLES THROUGHOUT THE PREP AREA. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6.501.12 MUST DETAIL CLEAN DIRT & DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN REAR PREP, FURNACE ROOM, AND BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN. 6.501.114 MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER ALONG WEST WALL, AND UNDER FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN. 6.201.17 MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT IN TOILET ROOM. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4.202.18 MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM HOOD FILTER IN PREP AREA. INSTRUCTED TO MAINTAIN.
NOV 82017PASSED5 violationsDETAILS
NOV 8
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRIS FROM ROLLING CART,STORAGE SHELVES,REACH IN COOLER AND FREEZER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN PREP AND DISH WASHING AREA ALONG WALL BASES AND BEHIND EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP/DISH WASHING AREA AND DUST FROM WALL VENT
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR HOT RUNNING WATER AT FAUCET ABOVE HOPPER OF ICE CREAM MACHINE
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM
OCT 272017FAILED8 violations1 CRITICALDETAILS
OCT 27
2017
FAILED
8 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE DUMPSTER DOUBLE LID WITH AN APPX."1-2" GAP IN CENTER AND APPEARS TO HAVE BEEN GNAWED ON.MUST REPAIR OR REPLACE LIDS ON DUMPSTER TO BE TIGHT FITTING.(SERIOUS 7-38-020)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED 3- COMPARTMENT SINK ATTACHED DRAIN AT GREASE TRAP OVER FLOWING ON TO FLOOR AND SLOW DRAINING WHEN WATER IS RELEASED FROM SINK.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRIS FROM ROLLING CART,STORAGE SHELVES,REACH IN COOLER AND FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS FROM FLOOR IN PREP AND DISH WASHING AREA ALONG WALL BASES AND BEHIND EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP/DISH WASHING AREA AND DUST FROM WALL VENT .
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR HOT RUNNING WATER AT FAUCET ABOVE HOPPER OF ICE CREAM MACHINE
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM.
AUG 52016PASS W/ CONDITIONS4 violationsDETAILS
AUG 5
2016
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (MILK, YOGURT, ETC), NOR CERTIFICATE POSTED. INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR TOP OF GREASE TRAP WITH RUST ACCUMULATION. INSTD TO REMOVE RUST. REMOVE PLASTIC LINING FROM SURFACE UNDERNEATH MIXER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MIXER NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BEVERAGE DRAIN LINE IMPROPERLY DRAINING INTO FRONT EXPOSED HANDSINK. INSTD TO PROPERLY ROUTE DRAIN.
show all 8 inspections →
FEB 192014FAILED1 violation1 CRITICALDETAILS
FEB 19
2014
FAILED
1 violation1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER ON SITE. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS ON SITE.
JAN 212014FAILED9 violations3 CRITICALDETAILS
JAN 21
2014
FAILED
9 violations3 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
MUST PROPERLY INSTALL HOT AND COLD RUNNING WATER ABOVE THE SOFT SERVE MACHINE TO ALLOW FOR PROPER SANITIZING.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
GARBAGE OVERFLOWING FROM OUTSIDE GARBAGE RECEPTACLE. MUST REMOVE EXCESSIVE GARBAGE, PROPERLY CLOSE LID AND MAINTAIN AREA.
INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
PROVIDE AN INTERIOR WASTE BASKET FOR THE WASH ROOM AND THE FRONT PREP AREA.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROPERLY LABEL ALL BULK FOOD ITEMS CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE SWITCH COVER FOR SWITCH AT THE VENTILATION HOOD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PROPERLY SEAL ALL HOLES IN WALLS AND CEILING IN THE FURNACE ROOM. MUST CREATE ACCESS PANELS IF NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE MORE ADEQUATE LIGHTING IN THE WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. MUST ALSO INSTALL A BACK FLOW DEVICE AT THE COFFEE MACHINE AND ALL OTHER EQUIPMENT DIRECTLY CONNECTED TO THE CITY WATER SUPPLY. MUST INSTALL A SPLASH GUARD AT BETWEEN THE MOP SINK AND THE REAR HAND SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN FURNACE ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING RACKS TO PROPERLY STORE PAPER PRODUCTS AND OTHER ITEMS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →