EDIBLE ARRANGEMENTS.
1212 W TAYLOR ST · WEST LOOP, CHICAGO
10 of 13 inspections passed, 2 failed, 1 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
SEP 162021PASSED4 violationsDETAILS
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REAR STAND-UP FREEZER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COLD HOLDING UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
OBSERVED NO SPLASHGUARD BETWEEN REAR PREP HANDSINK (NEAR 3-COMP SINK) AND PREP TABLE STORED TO THE LEFT OF THE SINK. MUST INSTALL A WASHABLE SPLASHGUARD TO PREVENT CONTAMINATION.
OBSERVED WALK-IN COOLER EXTERNAL TEMPERATURE DISPLAY LOCATED AT FRONT ENTRANCE DOOR INACCURATE AND NOT PROPERLY FUNCTIONING. INTERNAL AMBIENT AIR THERMOMETER INSIDE UNIT WAS OBSERVED AT PROPER COLD-HOLDING TEMPERATURE UNDER 41F. INSTRUCTED TO REPAIR AND MAINTAIN EXTERNAL TEMPERATURE DISPLAY.
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
NOV 182020PASSED3 violations1 CRITICALDETAILS
OBSERVED THE ATTACHED DOOR SWEEP AT REAR DOOR IN POOR REPAIR; REPAIR OR REPLACE SWEEP AT BOTTOM OF DOOR IN CORNER AREA.
INSTRUCTED TO CLEAN THE UPPER INTERIOR OF THE ICE MACHINE AND MAINTAIN.
OBSERVED THE WALL COVING AT THE BASE OF THE WALL BY THE REAR DOOR NEAR THE ICE MACHINE IN POOR REPAIR; REATTACH OR REPLACE WALL COVING WHERE NEEDED.
SEP 272019PASSED2 violationsDETAILS
MUST PROVIDE A GARBAGE CAN WITH LID IN EMPLOYEE RESTROOM.
MUST REMOVE EXCESSIVE CARDBOARD BOXES FROM FLOOR IN REAR OF FACILITY NEAR STORAGE AND MAINTAIN PREMISES FREE OF UNNECESSARY CLUTTER.
SEP 72018PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
2.102.12 NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE TCS FOODS, MELONS & DAIRY ARE BEING PREPARED OR SERVED. INSTRUCTED TI HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A)
2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OE DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
3.302.12 MUST LABEL BULK FOOD CONTAINERS IN THE PREP AREA, WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
6.201.16 MUST REPAIR PEELING PAINT ON WALLS THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.
6.501.114 MUST REMOVE CLUTTER (CARD BOARD BOXES) FROM AROUND THE REAR EXIT DOOR. INSTRUCTED TO MAINTAIN.
6.303.11 MUST REPLACE BURNED OUT LIGHTS IN THE FRONT PREP AREA. INSTRUCTED TO MAINTAIN.
2.102.13 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
show all 13 inspections →
JUL 172017FAILED2 violationsDETAILS
CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/04/2016, REPORT #1948774, VIOLATION LISTED BELOW: 38 UNABLE TO LOCATE GREASE INTERCEPTOR FOR 3-COMPARTMENT SINKS. INSTRUCTED TO BE ABLE TO LOCATE OR INSTALL SAME, SERIOUS VIOLATION: 7-42-090
NO RUNNING HOT AND COLD WATER AT TOP LOADING SOFT SERVE DESSERT MACHINE, INSTRUCTED TO INSTALL,
AUG 42016PASSED1 violationDETAILS
UNABLE TO LOCATE GREASE INTERCEPTOR FOR 3-COMPARTMENT SINKS. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME.
OCT 262015PASSED3 violationsDETAILS
CLEAN FLOORS ALONG THE BASES OF THE WALLS IN REAR STORAGE AREA BEHIND UNUSED FLOOR MATS AND IN REAR UTILITY CLOSET.
REPAIR ALL SECTIONS OF WALLS THROUGHOUT WITH CHIPPING PAINT. CLEAN COB WEBS FROM CORNER OF WALL IN REAR NEAR UNUSED FLOOR MATS.
REPAIR LOOSE STOPPER CONNECTED TO MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK NEAR EXPOSED HAND SINK IN PREP AREA.
OCT 192015FAILED4 violations1 CRITICALDETAILS
OUTSIDE GARBAGE CONTAINER NOT APPROPRIATELY MAINTAINED. SEVERAL LARGE HOLES AND OPENINGS(5 TO 10 INCHES IN LENGTH AND 3 TO 6 INCHES IN WIDTH) ON BOTH SIDES AND BACK FOUND IN LID OF RECEPTACLE. MUST HAVE LID OR DUMPSTER REPLACED. SERIOUS VIOLATION 7-38-020.
CLEAN FLOORS ALONG THE BASES OF THE WALLS IN REAR STORAGE AREA BEHIND UNUSED FLOOR MATS AND IN REAR UTILITY CLOSET.
REPAIR ALL SECTIONS OF WALLS THROUGHOUT WITH CHIPPING PAINT. CLEAN COB WEBS FROM CORNER OF WALL IN REAR NEAR UNUSED FLOOR MATS.
REPAIR LOOSE STOPPER CONNECTED TO MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK NEAR EXPOSED HAND SINK IN PREP AREA.
JUL 292014PASSED2 violationsDETAILS
MUST REPLACE BROKEN FLOOR TILES IN FURNACE ROOM AROUND THE FLOOR DRAIN.
WATER MUST DRAIN PROPERLY AT BOTH THREE COMPARTMENT SINK OPEN SITE DRAINS. MUST ADJUST PIPING INSTALLATION TO PREVENT WATER FROM OVERFLOWING ONTO THE FLOOR.
JAN 312013PASSED1 violationDETAILS
NOTED CLUTTER AT REAR EXIT DOOR. MUST REMOVE DEBRIS/LITTER.
JAN 242012PASSED3 violationsDETAILS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR /REPLACE BOTTOM WALL BASE COUVING AT WALK-IN COOLER ENTRANCE AND ALONG THE NORTH SIDE OF WALK-IN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE DUST FROM BATHROOM VENT COVER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER AND BETTER ORGANIZE REAR STORAGE AREA NEXT TO WALK-IN COOLER AND REAR EXIT DOOR TO ELEVATE ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
DEC 92010PASSED2 violationsDETAILS
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED).
FOUND COUNTER AT REAR PREPARATION AREAS NOT WIPED DOWN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →