S@KURA.

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

4-101.19 MUST PAINT OR COVER THE UNFINISHED DRYWALL UNDERNEATH THE SUSHI PREP AREA COUNTER.

6-501.12 CLEAN THE GREASE FROM THE WALLS OF THE FOOD PREP AREAS.

6-501.11 REPAIR THE CORNER OF THE WALL BELOW THE SUSHI PREP COUNTER. SEAL THE JUNCTION BETWEEN THE FLOOR AND WALL BEHIND THE 3 COMPARTMENT SINK. REPAIR THE CEILING DRYWALL ABOVE THE DISHWASHING AREA.

6-303.11 MUST PROVIDE ADEQUATE LIGHTING IN THE SUSHI PREP AREA.

PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS AND FOOD DEBRIS ON TABLE TOPS AT FRONT AND REAR PREP AREAS. MUST CLEAN VENTILATION HOOD FILTERS AND ALL TABLE TOPS.

OBSERVED 4 LIVE ROACHES ON CURTAIN BETWEEN FRONT AND REAR PREP AREAS AND 4 LIVE ROACHES ON WALLS/FLOOR AT SUSHI PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ROACH/PEST ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

OBSERVED SUSHI PREP COOLER RUBBER DOOR GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS AND FOOD DEBRIS ON TABLE TOPS AT FRONT AND REAR PREP AREAS. MUST CLEAN VENTILATION HOOD FILTERS AND ALL TABLE TOPS.

OBSERVED DEAD ROACHES AND DIRT BUILD UP ON FLOOR AT PREP AND DISHWASH AREAS. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.

OBSERVED CRACKS AND CREVICES BETWEEN WOODEN SHELVES AND BEHIND EXPOSED HAND WASH BOWL AT SUSHI PREP AREA. INSTRUCTED MANAGER TO SEAL ALL CRACKS/CREVICES BETWEEN WOODEN SHELVES AND BEHIND SUSHI PREP EXPOSED HAND WASH BOWL.

Grime on curtains between the hallway and the kitchen,instructed to clean and maintain.

Grime on floor under the three compartment sink and along the the baseboard wall,also under the two door glass cooler.Instructed to clean and maintain

Outside patio area not organized,instructed to elevate times needed(benches,plastic container etc)

MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE

DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR FOOD PREPARATION AREA. REMOVE DIRT AND MAINTAIN INTERIOR CLEAN. DETAIL CLEAN INTERIOR SURFACES OF 2-DOOR COOLER IN FOOD PREPARATION AREA. MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REMOVE GREASE BUILD-UP.

LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON PREMISES AS REQUIRED. INSTRUCTED TO PROVIDE SAME.

Found some food items not properly dated in coolers, must properly date food items in coolers.

Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/sealed.

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler fan guards not clean, need detailed cleaning.

Floors under heavy equipment, boiler room not clean, needs detailed cleaning(corners).

MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, INVEST IN FOOD GRADE BAGS,

MUST CLEAN INTERIOR OF ICE MACHINE IN REAR KITCHEN AREA,

MUST REPAIR CHIPPING WALL FRONT PREP AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE,

MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK REAR KITCHEN AREA,

All hot food shall be stored at a temperature of 140F or higher.FOUND APPROXIMATELY 6# OF COOKED RICE HELD IN THE RICE COOKER AT 74.0F.MANAGER VOLUNTARILY DISCARDED AT THIS TIME,TOTAL DOLLAR VALUE $100.00..IN ORDER TO CONTINUE HOLDING SUSHI RICE SAFELY IN THIS TEMPERATURE DANGER ZONE,YOU MUST HAVE SAID FOOD PRODUCT TESTED IN CERTIFIED LABORATORY.THE SPECIALTY FOOD HANDLING LETTER IS GIVEN TO MANAGER AT THIS TIME.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A BACKFLOW PREVENTION DEVICE AT ICE MACHINE.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE PERSONAL BELONGINGS FROM DRY STORAGE SHELVINGS AND STORE IN OTHER DESIGNATED AREA.