AUG 26
2025
PASS W/ CONDITIONS
14 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ROSA ISELA TACOS Y MAS.
BEAT. 21/100
2551 W FULLERTON AVE · LOGAN SQUARE, CHICAGO
Last inspected August 26, 2025 · passed with conditions
Failed 4 of 15 inspections. 15 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
15
6 passed · 5 w/ conditions · 4 failed
VIOLATIONS
103
includes 15 critical
RECORDS COVER
9 YEARS
since Jul 2016
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.13: **C** Microwave Ovens OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-502.11(A;C): **C** Good Repair and Calibration- Utensils and Temperature and Pressure Measuring Devices OBSERVED 3-COMPARTMENT SINK STOPPERS MISSINGSINK STOPPERS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED CLUTTER STORED ON FLOOR NEAR REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES. TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING AND DAMAGED FLOORING THROUGHOUT ENTIRE FACILITY FRONT/REAR PREP, DISH AND DRY STORAGE AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN THROUGHOUT FACILITY. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED 3 COMPARTMENT SINK LEAKING EXCESSIVELY FROM 2ND BASIN DRAINING PIPES, INSTRUCTED TO REPAIR AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-301.14: **C** Ventilation Hood Systems, Adequacy OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 **C** LIGHT BULBS, PROTECTIVE SHIELDING: OBSERVED A MISSING LIGHT SHIELD IN THE FRONT AND REAR PREP/DISH. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 **C** INTENSITY- LIGHTING OBSERVED A BURNED-OUT LIGHT-BULB IN THE 3-DOOR REFRIGERATOR UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES FROM 8/19/25 FAILED INSPECTION. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.
AUG 192025FAILED14 violations2 CRITICALDETAILS
AUG 19
2025
FAILED
14 violations2 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE ICE BIN. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH APPROX. 25-35 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR FRONT PREP, COFFEE STATION, DISH, AND REAR STORAGE. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY BEFORE RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED PEST CONTROL OPERATOR OR PEST CONTROL REPORTS FOR 2025 FACILITY PRESENTED 05/2024 REPORT. ALL RETAIL FOOD ESTABLISHMENTS SHALL CONTRACT WITH A LICENSED ILLINOIS EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C). CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSINGSINK STOPPERS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES. TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER STORED ON FLOOR NEAR REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED 3 COMPARTMENT SINK LEAKING EXCESSIVELY FROM 2ND BASIN DRAINING PIPES, INSTRUCTED TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED FLOORING THROUGHOUT ENTIRE FACILITY FRONT/REAR PREP, DISH AND DRY STORAGE AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN THROUGHOUT FACILITY. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2602259 CONDUCTED ON 9/05/2024. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#56) 6-304.11: **C** Mechanical- Ventilation FOUND EXHAUST HOOD NOT OPERATIONAL AT 6 BURNER STOVE.MUST PROVIDE EXHAUST HOOD OR REMOVE STOVE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
SEP 52024PASSED4 violations1 CRITICALDETAILS
SEP 5
2024
PASSED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNAGE AT RESTROOM SINK.MUST PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICE AT ESPRESSO MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND EXHAUST HOOD NOT OPERATIONAL AT 6 BURNER STOVE.MUST PROVIDE EXHAUST HOOD OR REMOVE STOVE.
ALLERGEN TRAINING AS REQUIRED
FOUND NO ALLERGEN TRAING FOR SANITATION MANAGER.MUST PROVIDE.
AUG 32023PASS W/ CONDITIONS2 violationsDETAILS
AUG 3
2023
PASS W/ CONDITIONS
2 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS IN FRONT PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE. TCS FOODS SUCH AS MAYONAISSE, SHELLED EGGS, FAJITAS, RAW STEAK, CHICKEN AND HAM FOUND BETWEEN 45-59F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $125.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF FRONT PREP COOLER AT 50F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
JAN 102022PASSED8 violationsDETAILS
JAN 10
2022
PASSED
8 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
3-DOOR PREP REACH IN COOLER (RIGHT SIDE DOOR) DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED SAID DOOR RUBBER GASKET.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED ON ESPRESSO MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ESPRESSO MACHINE WATER LINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
3-COMPARTMENT SINK MISSING STOPPERS (X2). MUST PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
THE SELF-CLOSING DOOR DEVICE IS BROKEN ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOOR OF THE STORAGE ROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A LIGHT SHIELD MISSING FROM THE LIGHT FIXTURE IN THE FRONT FOOD PREP AREA OVER THE PREP COOLER. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
ONE FOOD MANAGER MISSING FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
show all 15 inspections →
NOV 292021PASSED7 violationsDETAILS
NOV 29
2021
PASSED
7 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETER INSIDE 3-DOOR REACH IN PREP COOLER. MUST PROVIDE A WORKING THERMOMETER FOR SAID COOLER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
3-DOOR PREP REACH IN COOLER (RIGHT SIDE DOOR) DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED SAID DOOR RUBBER GASKET.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED DUST BUILD UP ON 3-DOOR PREP COOLER CONDENSER. MUST CLEAN AND MAINTAIN EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED ON ESPRESSO MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ESPRESSO MACHINE WATER LINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
3-COMPARTMENT SINK MISSING STOPPERS (X2). MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ELECTRICAL OUTLET COVER MISSING AT DISHWASH AREA ABOVE PREP TABLE. MUST PROVIDE COVER FOR ELECTRICAL OUTLET.
ALLERGEN TRAINING AS REQUIRED
ONE FOOD MANAGER MISSING FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
OCT 92020PASS W/ CONDITIONS3 violationsDETAILS
OCT 9
2020
PASS W/ CONDITIONS
3 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED REAR STORAGE AREA CLUTTER AND ITEMS STORED ON FLOORS. MUST REMOVE ANY UNNECCESSARY ITEMS, AND ORGANIZE CLUTTER. MUST ELEAVATE ALL ITEMS AT LEAST 6 INCHES FROM THE FLOOR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHTING IN STORAGE ROOM. MUST PROVIDE ADEQUATE LIGHTING TO ALLOW FOR PROPER CLEANING. MUST MAINTAIN SAME.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED 3 CUSTOMERS AND 1 EMPLOYEE NOT WEARING FACE COVERINGS INSIDE RESTAURANT. FACE COVERINGS MUST BE WORN AT ALL TIMES. CITATION ISSUED 7-28-060
JUL 142020PASSED2 violationsDETAILS
JUL 14
2020
PASSED
2 violationsDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
JUL 72020FAILED9 violations2 CRITICALDETAILS
JUL 7
2020
FAILED
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU AND MENU BOARDS FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU AND MENU BOARDS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE STORAGE BAGS OR CONTAINERS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE WALLS OF THE COFFEE PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2290498 ON 5/28/19 NOT CORRECTED: 58 - OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
MAY 282019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAY 28
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMNG RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
MAY 232019FAILED20 violations6 CRITICALDETAILS
MAY 23
2019
FAILED
20 violations6 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMNG RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
OBSERVED OPEN RODENT BAIT (POISON)SCATTERED ON THE FLOOR UNDER FOOD AND PAPER STORAGE SHELVING UNITS IN DRY FOOD STORAGE AREA.MUST REMOVE BAIT ,CLEAN AND SANITIZE AREAS.RODENT BAIT MUST BE ENCLOSED.(PRIORITY 7-38-015)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
OBSERVED A UNKNOWN TOXIC WHITE POWDER SUBSTANCE ALONG WALL BASES THROUGHOUT PREMISES(PREP AREAS,FOOD STORAGE AREA)COOLERS,PREP TABLES,FOOD STORAGE SHELVES. EMPLOYEES STATES THAT THE PEST CONTROL TECHNICIAN PUT THAT DOWN.MUST REMOVE ,CLEAN AND SANITIZE AREAS.CONSOLIDATED VIOLATION.(PRIORITY 7-38-015)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN REAR AREA AND BREAD SHELF.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE BROKEN DOOR HANDLE ON 2- DOOR GLASS REACH IN COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,GRILL TABLE,OVEN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED BLACK DEBRIS AND FOUL SMELLING WASTE WATER OVERFLOWING FROM GREASE TRAP AT 3- COMPARTMENT SINK AND POOLING WATER ALL OVER THE FLOOR WHEN WATER IS TURNED ON AND WHEN SINK STOPPER IS RELEASED.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST MAKE TOILET ROOM DOOR SELF CLOSING THAT LEADS INTO PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERAL SEVERE CRACKS IN WALLS,DOOR FRAME AND TRIM,FLOORING GIVING AND SLOPPING NEAR TOILETROOM.MUST REPAIR AND MAINTAIN.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES (PREP,DISH WASHING,DRY FOOD STORAGE),WINDOW SILLS,LOOSE WALL PANEL NEAR COOKING EQUIPMENT,HOLE IN WALL IN TOILET ROOM BEHIND DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE ,REAR CLOSET AND FURNANCE ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE CARDBOARD AND TAPE FROM WALL BEHIND 2-DOOR GLASS REACH IN COOLER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE LIGHT SHIELDS IN MIDDLE PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS FROM FILTERS AND HOOD OF COOKING EQUIPMENT
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
MAR 302018PASS W/ CONDITIONS6 violationsDETAILS
MAR 30
2018
PASS W/ CONDITIONS
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Found raw chicken stored above beef and raw beef stored above cooked corn and other ready to eat items. Instructed facility to store items in order of final cooking temperature with highest final cooking temperature on the lowest shelf and lowest final cooking temperature on the highest shelf. Facility corrected at time of inspection. Serious violation 7-38-005(a).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found a large white cutting board bolted down to the rear stainless steel prep table. Instructed facility to remove bolts and maintain to allow for proper washing, rinsing, and sanitizing. Observed the washroom door to rub against the floor if opened too far, causing door to remain propped open (door self closes if not opened as far). Instructed facility to repair and maintain so door opens and closes freely.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris on the floor inside the dining area 4 door cabinet. Instructed facility to clean and maintain.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Instructed facility to shield and maintain the lights by the rear tall one door freezer.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found the front exposed hand sink and the three compartment sink to be slow draining. Instructed facility to repair and maintain.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Found the rear hardware storage area to be cluttered with items stored on floor. Instructed facility to remove any unnecessary items, organize remaining, and maintain 6 inches off floors and walls to facilitate proper cleaning and help prevent possible pest harborage.
APR 142017PASSED4 violationsDETAILS
APR 14
2017
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSTRUCTED RO LABEL ALL FOOD ITEMS. WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERM0METER NEEDED INSIDE 3-DOOR REAR PREP COOLER. MUST PROVIDE AND MAINTAIN.
JUL 292016PASSED1 violationDETAILS
JUL 29
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED UPRIGHT FREEZER RUBBER GASKETS TORN, INNER WALL COVERING HELD TOGETHER WITH DUCT TAPE, INSTRUCTED TO REPLACE GASKETS, AND REPAIR/ REPLACE INNER WALL COVERING.
JUL 252016FAILED4 violations1 CRITICALDETAILS
JUL 25
2016
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED NO HAND SINK FOR REAR PREP/DISH AREA, INSTRUCTED TO PROVIDE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED UPRIGHT FREEZER RUBBER GASKETS TORN, INNER WALL COVERING HELD TOGETHER WITH DUCT TAPE INSTRUCTED TO REPLACE GASKETS, AND REPAIR/REPLACE INNER WALL COVERING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FRONT CONDIMENT COUNTER CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACKFLOW PREVENTION DEVICE FOR HOSE CONNECTION (MOP SINK). USE OF WATER HOSE PROHIBITED IN THE ABSENCE OF AN AIR GAP.HOSE WAS REMOVED AT THIS TIME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →