SKY CHOP SUEY INC.

6-501.111 LIVE MULTI-GENERATIONAL ROACH ACTIVITY STILL NOTED ON PREMISES IN THE FOLLOWING AREAS: 2 LIVE ADULT ROACHES ON THE STEAM TABLE WELL, 2 LIVE MULTIGENERATIONAL NYMPHS UNDER CUTTING BOARD AT COOK LINE, 1 LIVE ADULT ON TOP OF WOK LINE, 1 NYMPH ROACH IN SMALL RICE COOKER, 3 DEAD COCKROACHES ON LARGE RICE COOKER, 1 LIVE ROACH IN SIDE SINGLE-SERVICE CARTONS, 4 DEAD ADULT ROACHES ON SMALL REFRIGERATOR. INSTD TO ELIMINATE ALL ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE RECEIPT DATED AFTER TODAY. PRIORITY VIOLATION. 7-38-020(A).

6-501.111 LIVE MULTI-GENERATIONAL ROACH ACTIVITY STILL NOTED ON PREMISES IN THE FOLLOWING AREAS: 1 ADULT ROACH CRAWLING ON WOK AT COOKING LINE , 1 ADULT ROACH CRAWLING BEHIND ON WALL NEXT TO WALK IN COOLER, 1 ADULT ROACH CRAWLING ON CEILING IN DINING AREA, 1 NYMPH CRAWLING ON FLOOR UNDER 3-COMPARTMENT SINK. INSTD TO ELIMINATE ALL ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE RECEIPT DATED AFTER TODAY. PRIORITY 7-38-020(A)

6-501.111 LIVE ROACH ACTIVITY STILL NOTED ON PREMISES IN THE FOLLOWING AREAS: 1 ADULT ROACH ON BASE COVING NEXT TO OFFICE DOOR, 1 ADULT ROACH BENEATH WOK LINE ON FLOOR, 1 ADULT ROACH ON 2-COMPARTMENT SINK DRAIN BOARD, 3 MULTIGENERATIONAL NYMPHS FOUND ON HOT HOLDING LINE AND BENEATH MOUNTED CUTTING BOARDS. 1 NYMPH INSIDE WATER BOILER HOT-HOLDING EQUIPMENT. 1 NYMPH ON FLOOR AT WOK LINE. INSTD TO ELIMINATE ALL ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE RECEIPT DATED AFTER TODAY. PRIORITY 7-38-020(A).

OBSERVED WOK LINE COOKING EQUIPMENT TO BE HEAVILY RUSTED AND NOT SMOOTH OR EASILY-CLEANABLE. INSTRUCTED TO REMOVE RUST OR REPLACE EQUIPMENT AND MAINTAIN SMOOTH, EASILY-CLEANABLE, AND CORROSION-RESISTANT NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT.

OBSERVED 2-COMPARTMENT SINK NEAR WATER BOILER TO BE POORLY SEALED WITH CAULK SPLITTING. INSTRUCTED TO PROPERLY SEAL 2-COMPARTMENT SINK TO WALL TO PREVENT SEEPAGE OR SPILLAGE BEHIND FIXED EQUIPMENT.

4-602.13: OBSERVED ALL NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (WOK STATION, FRYERS), COLD-HOLDING EQUIPMENT (INTERIOR AND EXTERIOR INCLUDING DOOR GASKETS, AND MOTOR HARDWARE) TO BE SOILED WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES OF EQUIPMENT TO REMOVE EXCESSIVE BUILD UP OF SOIL AND GREASE AND MAINTAIN.

OBSERVED OUTDOOR WASTE REFUSAL AREA GROUND TO BE SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN OUTDOOR WASTE REFUSAL AREA GROUND AND MAINTAIN CLEAN.

OBSERVED EXTERIOR OF OUTDOOR GREASE RECEPTACLE TO BE SOILED WITH ENCRUSTED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN OURDOOR WASTE AND GREASE RECEPTACLES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE AND DEBRIS AND MAINTAIN CLEAN.

OBSERVED HOLE IN LOWER WALL NEAR OFFICE DOOR AND WALLPAPER PEELING OFF. INSTRUCTED TO REPAIR HOLE OR REPLACE WALL COATING AND MAINTAIN WALLS IN FOOD PREPARATION AREAS AS SMOOTH AND EASILY-CLEANABLE.

6-501.12: OBSERVED FLOORS ALONG WOK LINE, IN REAR STORAGE AREA, NEAR MOP SINK, BENEATH COOLING EQUIPMENT, AND IN FRONT AREA TO BE SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.

6-501.14 OBSERVED WOK LINE HOOD VENTILATION SYSTEM TO BE SOILED WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN HOOD VENTILATION SYSTEM AND CHANGE FILTERS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND DEBRIS AND MAINTAIN.

6-501.111 LIVE ROACH ACTIVITY ON PREMISES. OVER 30 LIVE NYMPH ROACHES CRAWLING ON WALL BEHIND WOK STATION. 2 ADULT ROACHES CRAWLING ON WOK PAN. 2 ADULT ROACHES CRAWLING ON EXTERIOR OF RICE COOKER, 2 LIVE ROACHES (NYMPH AND ADULT) IN LARGE CONTAINER OF RICE, 2 ROACHES CRAWLING ON STEAM TABLE, 1 ADULT LARGE ROACH CRAWLING IN DINING ROOM BEHIND TRASH CONTAINER. ROACH FECES NOTED ON WALLS AND AROUND PIPING OF COOKING EQUIPMENT, HOT WATER TANK AND WIRE STORAGE RACKS. INSTD TO DISCARD AND DENATURE RICE. INSTD TO ELIMINATE ALL ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE RECEIPT DATED TODAY OR AFTER. PRIORITY 7-38-020(A)

4-602.13: OBSERVED ALL NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (WOK STATION, FRYERS), COLD-HOLDING EQUIPMENT (INTERIOR AND EXTERIOR INCLUDING DOOR GASKETS, AND MOTOR HARDWARE) , PREP TABLES, AND ALL STORAGE SHELVES TO BE SOILED WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES OF EQUIPMENT TO REMOVE EXCESSIVE BUILD UP OF SOIL AND GREASE AND MAINTAIN.

6-501.12: OBSERVED FLOORS ALONG WOK LINE, IN REAR STORAGE AREA, NEAR MOP SINK, BENEATH COOLING EQUIPMENT, AND IN FRONT AREA TO BE SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.

6-501.14 Inspector Comments: OBSERVED WOK LINE HOOD VENTILATION SYSTEM TO BE SOILED WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN HOOD VENTILATION SYSTEM AND CHANGE FILTERS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND DEBRIS AND MAINTAIN.

OBSERVED APPROXIMATELY 40 LIVE COCKROACHES IN THE FOLLOWING AREAS: BENEATH ENITRE WOK LINE COOKING EQUIPMENT, IN CATCH PANS AT WOK LINE EQUIPMENT, NEXT TO STEAM TABLE, BENEATH 3-COMPARTMENT SINK AND NEAR WATER HEATER, IN REAR HANDWASHING SINK BASIN, ON FLOOR NEXT TO WALK-IN COOLER, IN FRONT AREA BENEATH STORAGE SHELVES. OBSERVED APPROXIMATELY 50 DEAD COCKROACHES IN THE AREAS LISTED ABOVE AND BENEATH COLD HOLDING EQUIPMENT. FOUND LIVE SMALL FLIES ALONG REAR WALL NEAR UTILITY SINK AND ON WALLS AND CEILING IN REAR AREA. OBSERVED ROACH FECES BENEATH AND ON PIPING THROUGHOUT KITCHEN AREA AND BEHIND DECORATIVE WALL FIXTURES. INSTRUCTED TO CONTACT LICENSED PEST CONTROL TO ELIMINATE COCKROACHES AND DRAIN FLIES, REMOVE DEAD COCKROACHES AND FECES, AND CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. PRIORITY VIOLATION. 7-38-020(A) CITATION ISSUED.

OBSERVED ALUMINUM FOIL AND CARDBOARD USED TO LINE NONFOOD-CONTACT SURFACES OF SHELVES, COOKING EQUIPMENT, AND ROLLING CARTS THROUGHOUT KITCHEN AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND CARDBOARD AND MAINTAIN SMOOTH, EASILY-CLEANABLE NONFOOD-CONTACT SURFACES.

OBSERVED ALL NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (WOK STATION, FRYERS), COLD-HOLDING EQUIPMENT (INTERIOR AND EXTERIOR INCLUDING DOOR GASKETS, AND MOTOR HARDWARE) , PREP TABLES, AND ALL STORAGE SHELVES TO BE SOILED WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUNECY TO PREVENT BUILD UP OF SOIL AND GREASE AND MAINTAIN.

OBSERVED FLOORS ALONG WOK LINE, IN REAR STORAGE AREA, NEAR MOP SINK, BENEATH COOLING EQUIPMENT, AND IN FRONT AREA TO BE SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.

OBSERVED WOK LINE HOOD VENTILATION SYSTEM TO BE SOILED WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN HOOD VENTILATION SYSTEM AND CHANGE FILTERS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND DEBRIS AND MAINTAIN.

OBSERVED THE INTERIOR TOP AREA OF THE COLD PREP STATION DIRTY. MUST CLEAN AND MAINTAIN.

MUST CLEAN THE INTERIOR OF THE LIGHT SHIELDS AND AIR VENT COVERS THROUGH OUT TO REMOVE DEBRIS AND/OR GREASE.

FLOORS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS.

OBSERVED THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.

4-601.11(C): EXCESSIVE FOOD DEBRIS ON ALL WIRE RACKS AND SHELVES IN WALK IN COOLER. ENCRUSTED GREASE ON EXTERIOR SIDES AND UNDERNEATH METAL PLATE INBETWEEN FRYERS, FRYER CABINETS, ENTIRE WOK STATION INCLUDING DRIP TRAYS, AND ALL MOTORS/HARDWARE OF COOLERS. INSTD TO CLEAN ALL AND MAINTAIN

5-205.15: PIPE LEAKING UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN

6-201.11: CRACKED FLOOR TILES UNDER FRYERS CAUSING EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. 6-501.12 ENCRUSTED GREASE, DIRT, DEBRIS UNDERNEATH AND ALONG WALLBASE BEHIND BOTH FRYERS AND ENTIRE WOK LINE. EXCESSIVE BLACK DEBRIS, DIRT AROUND LEGS AND WHEELS OF ALL PREP TABLES AND EQUIPMENT. INSTD T0 MAINTAIN FLOOR SURFACE CLEAN.

5 LIVE ROACHES CRAWLING UNDER WOK STATION. NUMEROUS DEAD ROACHES IN GREASE UNDER FRYERS. INSTD TO REMOVE ALL ROACHES (LIVE AND DEAD), CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION

EXCESSIVE FOOD DEBRIS ON ALL WIRE RACKS AND SHELVES IN WALK IN COOLER. ENCRUSTED GREASE ON EXTERIOR SIDES AND UNDERNEATH METAL PLATE INBETWEEN FRYERS, FRYER CABINETS, ENTIRE WOK STATION INCLUDING DRIP TRAYS, AND ALL MOTORS/HARDWARE OF COOLERS. INSTD TO CLEAN ALL AND MAINTAIN

PIPE LEAKING UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN

CRACKED FLOOR TILES UNDER FRYERS CAUSING EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

ENCRUSTED GREASE, DIRT, DEBRIS UNDERNEATH AND ALONG WALLBASE BEHIND BOTH FRYERS AND ENTIRE WOK LINE. EXCESSIVE BLACK DEBRIS, DIRT AROUND LEGS AND WHEELS OF ALL PREP TABLES AND EQUIPMENT. INSTD T0 MAINTAIN FLOOR SURFACE CLEAN.

FRONT AND REAR DOOR IN NEED OF RODENT PROOFING. INSTRUCTED TO SEAL ALL OUTER OPENINGS.

ALL WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.

OBSERVED COOKING EQUIPMENT AND PREP COOLERS WITH FOOD BUILD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AT ALL TIMES.

TOILET ROOM GARBAGE CAN IN NEED OF LID. OBTAIN LID AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATES.

NO EVIDENCE OF ALLERGEN CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATES AT ALL TIMES.

OBSERVED EMPLOYEE POLICY ON SITE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION

OBSERVED COOKED CHICKEN, EGG ROLLS PREPARED AND COOKED ON PREMISES NOT DATE MARKINING. INSTRUCTED TO PROVIDE PROPER DATE MARKING FOR ALL FOODS PREPARED ON SITE HELD FOR MORE THAN 24HRS. PRIORITY FOUNDATION

OBSERVED LARGE BULK BINS,( RICE,ETC),.ALSO MEATS ETC INSIDE FREEZER NOT LABLED WITH COMMON NAME.INSTRUCTED TO PROVIDE

OBSERVED EXTERIOR OR INTERIOR OF COOLERS, WALK IN COOLER SHELVES NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN

FLOORS INSIDE WASHROOM NOT CLEAN OF DEBRIS. MUST MAINTAIN

OBSERVED EMPLOYEE POLICY ON SITE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION

OBSERVED (TCS) FOODS INSIDE COOLER MAINTAINED AT IMPROPER TEMPERATURES. APPROX 30LBS OF RAW CHICKEN WINGS AT 50.0F, 10-LBS OF PRE-COOKED CHICKEN AT 46.9F, 4-LBS OF RAW SHELL EGGS AT 50.0F,16-LBS OF COOKED EGG ROOLS AT 48.F, 50.0F. ALL FOOD WAS REMOVED AND DISCARDED BY (PIC)- AT COST APPROX $250.00-COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005

OBSERVED COOKED CHICKEN, EGG ROLLS PREPARED AND COOKED ON PREMISES NOT DATE MARKINING. INSTRUCTED TO PROVIDE PROPER DATE MARKING FOR ALL FOODS PREPARED ON SITE HELD FOR MORE THAN 24HRS. PRIORITY FOUNDATION.

OBSERVED COOLER BEING USED TO STORE (TCS) FOODS MAINTAINING IMPROPER TEMPERATURE OF 62.0F. COOLER MUST MAINTAIN 41.0F OR BELOW. COOLER WILL BE TAGED BY THE HEALTH DEPT.INSTRUCTED NOT TO USE . MUST USE ADDITIONAL COOLER ON SITE THAT 41.0F OR BELOW. UNTIL TAG IS REMOVED BY CDPH. PRIORITY VIOLATIO ISSUED 7-38-005

OBSERVED LARGE BULK BINS,( RICE,ETC),.ALSO MEATS ETC INSIDE FREEZER NOT LABLED WITH COMMON NAME.INSTRUCTED TO PROVIDE.

OBSERVED EXTERIOR OR INTERIOR OF COOLERS, WALK IN COOLER SHELVES NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

FLOORS INSIDE WASHROOM NOT CLEAN OF DEBRIS. MUST MAINTAIN.

NO ADEQUATE LIGHTING IN EMPLOYEES WASHROOM. MUST PROVIDE.

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION.

OBSERVED EGG ROLLS STORED INSIDE SOILED CARDBOARD BOXES. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN APPROPRIATE FOOD CONTAINERS.

OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND PREP COOLERS,SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BLENDER, RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, DEAD ROACHES ON CANNED GOODS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED GREASE BUILDUP ON FLOOR UNDER FRYERS AND COOKING EQUIPMENT, DEAD ROACHES ON FLOOR UNDER FRYERS, PREP TABLES AND SHELVING UNITS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

OBSERVED OPENINGS, CRACKS, CREVICES ALONG CEILING IN OFFICE, ALONG LOWER WALL IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS, AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS

OBSERVED BOXES OF COOKIES STORED ON FLOOR IN SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

OBSERVED DISPENSING UTENSIL HANDLE LAYING INSIDE RICE IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO STORE DISPENSING UTENSILS HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION.

OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND PREP COOLERS, RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, DEAD ROACHES ON CANNED GOODS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED GREASE BUILDUP ON FLOOR UNDER FRYERS AND COOKING EQUIPMENT, DEAD ROACHES ON FLOOR UNDER PREP TABLES AND SHELVING UNITS IN DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION.

OBSERVED GREASE AND FOOD DEBRIS ON COOKING EQUIPMENT, COOLERS, AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. INTERIOR OF ICE MACHINE NEED CLEANING.

5-204.11(A) MISSING HANDSINK IN DISHWASHING /3-COMPARTMENT SINK AREA. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION CITATION 7-38-030(C).

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO PROPERTY WIPING CLOTHS IN SANITIZING SOLUTION.

OBSERVED GREASE AND FOOD DEBRIS ON COOKING EQUIPMENT, COOLERS, AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. INTERIOR OF ICE MACHINE NEED CLEANING.

2-501.11 NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. INSTD TO PROVIDE AND MAINTAIN.

5-204.11(A) MISSING HANDSINK IN DISHWASHING /3-COMPARTMENT SINK AREA. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030.

PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. PRIORITY FOUNDATION 7-38-010. INSTD TO PROVIDE AND MAINTAIN.

2-501.11 NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. INSTD TO PROVIDE AND MAINTAIN.

5-204.11(A) MISSING HANDSINK IN DISHWASHING /3-COMPARTMENT SINK AREA. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030.

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, CRAB RAGOONS, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

3-302.12 LARGE BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN.

4-601.11 ALL ATTACHED PIPING THROUGH OUT, STORAGE SHELVES, BASINS OF ALL SINKS, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, INCLUDING RUBBER GASKETS OR DOORS, WOK STATION, DRY STORAGE CONTAINERS, AND CAN OPENER HOLDER NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

6-501.12(A) FLOORS THROUGH OUT ALONG WALLBASE, AND UNDER COOKING LINE NOT CLEAN, EXCESSIVE DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREMISES NOT CLEAN, DEBRIS AND WORN SURFACES. INSTD TO CLEAN AND MAINTAIN.

PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 10/11/18 REPORT #2229571 NOT CORRECTED. OBSERVED 3 LIVE BABY ROACHES CRAWLING ON FLOOR NEAR PREP COOLER, 1 LIVE ROACH CRAWLING INSIDE DOOR GASKET OF POP COOLER BEHIND FRONT COUNTER, 1 LIVE ROACH CRAWLING ON WALL IN FRONT PREP AREA NEAR OFFICE, 1 LIVE ROACH CRAWLING ON FLOOR NEAR ICE MACHINE IN FRONT COUNTER AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY CIOLATION 7-42-090

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. PRIORITY FOUNDATION 7-38-010. INSTD TO PROVIDE AND MAINTAIN.

2-501.11 NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. INSTD TO PROVIDE AND MAINTAIN.

5-204.11(A) MISSING HANDSINK IN DISHWASHING /3-COMPARTMENT SINK AREA. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030.

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, CRAB RAGOONS, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

3-302.12 LARGE BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN.

3-304.12 KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE PROPERLY.

4-101.19 RUSTY SURFACES ON BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN.

4-601.11 ALL ATTACHED PIPING THROUGH OUT, STORAGE SHELVES, BASINS OF ALL SINKS, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, INCLUDING RUBBER GASKETS OR DOORS, WOK STATION, DRY STORAGE CONTAINERS, AND CAN OPENER HOLDER NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

6-501.12(A) FLOORS THROUGH OUT ALONG WALLBASE, AND UNDER COOKING LINE NOT CLEAN, EXCESSIVE DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREMISES NOT CLEAN, DEBRIS AND WORN SURFACES. INSTD TO CLEAN AND MAINTAIN.

PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 10/11/18 REPORT 2229571 NOT CORRECTED: LIVE MULTI GENERATIONAL ROACH ACTIVITY NOTED IN THE FOLLOWING AREAS: 3 LIVE BABY ROACHES CRAWLING ON WALL IN REAR NEAR 3-COMPARTMENT SINK, 1 LARGE ROACH CRAWLING ON WALL BEHIND HOT WATER TANK AROUND PIPE, 1 LARGE ROACH CRAWLING ON FLOOR UNDERNEATH PREP TABLE, 3 LARGE LIVE ROACHES CRAWLING IN INTERIOR OF MEAT SLICING MACHINE. ROACH FECES NOTED ON WALLS THROUGH OUT PREMISES BEHIND ALL ATTACHED PIPING, FIRE EXTINGUISHER. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. PRIORITY FOUNDATION 7-38-010. INSTD TO PROVIDE AND MAINTAIN.

2-501.11 NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. INSTD TO PROVIDE AND MAINTAIN.

5-204.11(A) MISSING HANDSINK IN DISHWASHING /3-COMPARTMENT SINK AREA. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030.

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, CRAB RAGOONS, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

3-302.12 LARGE BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN.

6.501.111 OBSERVED 1 LIVE LARGE ROACH CRAWLING ON FLOOR UNDER CASHIER LINE, 1 LIVE SMALL ROACH CRAWLING ON FLOOR UNDER 3-COMPARTMENT SINK AND 1 LIVE ROACH NEAR HOT WATER TANK. NUMEROUS DEAD ROACHES NOTED ON FLOOR IN STORAGE AREA AND AROUND HOT WATER TANK. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

3-304.12 KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE PROPERLY.

4-101.19 RUSTY SURFACES ON BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN.

4-601.11 ALL ATTACHED PIPING THROUGH OUT, STORAGE SHELVES, BASINS OF ALL SINKS, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, INCLUDING RUBBER GASKETS OR DOORS, WOK STATION, DRY STORAGE CONTAINERS, AND CAN OPENER HOLDER NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

6-501.12(A) FLOORS THROUGH OUT ALONG WALLBASE, AND UNDER COOKING LINE NOT CLEAN, EXCESSIVE DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREMISES NOT CLEAN, DEBRIS AND WORN SURFACES. INSTD TO CLEAN AND MAINTAIN.

PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED THE PIERCING PART OF THE CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

OBSERVED THE FLOOR UNDER THE FRYER NOT CLEAN(GREASY), INSTRUCTED TO CLEAN.

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.

OBSERVED RUSTY WALK-IN COLER STORAGE SHELVES, INSTRUCTED TO REMOVE THE RUST.

OBSERVED UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN WALK-IN COOLER STORAGE SHELVES, AND REAR STORAGE BULK STORAGE CONTAINERS/LIDS.

OBSERVED THE BOX FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.

OBSERVED THE FLOOR NOT CLEAN IN REAR STORAGE AREA, INSTRUCTED TO CLEAN UNDER AND AROUND ALL STORAGE SHELVES.

VIOLATION CORRECTED

OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, ONE CERTIFICATES EXPIRED IN 2017, AND THE OTHER EMPLOYEDOES NOT HAVE ONE, INSTRUCTED TO PROVIDE.

OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST AND CLEAN BOX FREEZERS, AND CLEAN WALK-IN COOLER STORAGE SHELVES.

OBSERVED THE FLOOR IN THE EMPLOYEES RESTROOM NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED THE WIPING CLOTHES IMPROPERLY STORED ON TABLES, INSTRUCTED TO STORE IN CLEAN CONTAINER/PROPER AMOUNT OF CHLORINE SANITIZER.

OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS. ONE EMPLOYEE CERTIFICATE EXPIRED IN 2017, AND THE OTHER EMPLOYEE DOES NOT HAVE ONE, INSTRUCTED TO PROVIDE.

LIVE ROACHES NOTED IN VARIOUS AREAS THROUGH OUT PREMISES: (3) LIVE ROACHES NOTED CRAWLING ALONG WALL BASE BEHIND WOK STATION/COOKING LINE, (1) LIVE ROACH NOTED IN DRY STORAGE AREA BEHIND CONTAINERS, 3 LIVE ROACHES IN WOK STATION, 2 LIVE BABY ROACHES CRAWLING NEAR HOT WATER TANK, 5 LIVE ROACHES NOTED N CAVITIES INBETWEEN WALL AND STAINLESS STEEL SURFACES. NUMEROUS DEAD ROACHES ALSO NOTED IN LIGHTSHIELDS. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS. VIOLATION 7-38-020 CRITICAL.

THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT THROUGH OUT NOT CLEAN; EXCESSIVE FOOD DEBRIS: INTERIOR OF FRYERS, WOK STATION, ALL STORAGE SHELVES AND WIRE RACKS, STORAGE CONTAINERS. INTERIOR/EXTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS AND MOTORS, ENTIRE COOKING LINE, WOK STATION, ALL PREP TABLES LEGS, WHEELS, ATTACHED PIPING OF ALL EQUIPMENT, CAN OPENER AND HOLDER, CUTTING BOARDS, RICE COOKERS AND INBETWEEN PREP TABLES INSTD TO CLEAN, FREE OF DEBRIS AND MAINTAIN SAME.

FLOOR THROUGH OUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, COOLER AND COOKING LINE NOT CLEAN, EXCESSIVE GREASE AND DEBRIS. INSTD TO CLEAN AND MAINTAIN

EXCESSIVE GREASE ACCUMULATION ON INTERIOR OF HOOD AND FILTERS. INSTD TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREMISES NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN. INSTD TO CLEAN AND MAINTAIN. WALL UNDERNEATH 3-COMPARTMENT SINK IN POOR REPAIR, BUCKLING AND LOOSE FROM WALL. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING. REPAIR LOOSE WALL TILES UNDERNEATH 3-COMPARTMENT SINK. REPAIR SAME.

PREP COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 50.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRITICAL.

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: BEEF AT 45.4F, CHICKEN 46.1F, SHRIMP 58.0F, PORK 49.2F, ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 1OLBS, $ 50 VALUE. VIOLATION 7-38-005A CRITICAL.

LIVE ROACHES AND ROACH FECES NOTED IN VARIOUS AREAS THROUGH OUT PREMISES: 10 LIVE ROACHES NOTED IN BRACKETS OF WIRE STORAGE SHELVES ABOVE PREP SINK. 5 LIVE ROACHES NOTED CRAWLING AROUND ELECTRICAL PIPE NEAR HOT WATER TANK. 3 LARGE ROACHES ON CEILING NEXT TO COOKING HOOD. 15 LIVE ROACHES CRAWLING ALONG WALL BASE BEHIND WOK STATION/COOKING LINE. 5 LIVE ROACHES NOTED IN DRY STORAGE AREA BEHIND CONTAINERS. 2 LIVE BABY ROACHES CRAWLING NEAR HOT WATER TANK, 1 LIVE BABY ROACH CRAWLING NEAR PREP COOLER. ROACH FECES NOTED AT ALL AREAS WHERE ROACHES LOCATED, AROUND ELECTIRAL PIPING AND WIRE RACKS. NUMEROUS DEAD ROACHES ALSO NOTED IN MOTORS OF COOLERS, ALONG WALLBASE THROUGH OUT. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS. VIOLATION 7-38-020 CRITICAL.

CARDBOARD BOXES BEING USED FOR STORAGE CONTAINERS. INSTD TO USE PROPER FOOD GRADE CONTAINERS.

THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT THROUGH OUT NOT CLEAN; EXCESSIVE FOOD DEBRIS: INTERIOR OF FRYERS, WOK STATION, ALL STORAGE SHELVES AND WIRE RACKS, STORAGE CONTAINERS. INTERIOR/EXTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS AND MOTORS, ENTIRE COOKING LINE, WOK STATION, ALL PREP TABLES LEGS, WHEELS, ATTACHED PIPING OF ALL EQUIPMENT, CAN OPENER AND HOLDER, CUTTING BOARDS, AND RICE COOKERS. INSTD TO CLEAN, FREE OF DEBRIS AND MAINTAIN SAME.

FLOOR THROUGH OUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, COOLER AND COOKING LINE NOT CLEAN, EXCESSIVE GREASE AND DEBRIS. INSTD TO CLEAN AND MAINTAIN.

EXCESSIVE GREASE ACCUMULATION ON INTERIOR OF HOOD AND FILTERS. INSTD TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREMISES NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN. ALL LIGHTSWITCH COVERS AND DOORS AROUND KNOBS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. WALL UNDERNEATH 3-COMPARTMENT SINK IN POOR REPAIR, BUCKLING AND LOOSE FROM WALL. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING.

EXCESSIVE CLUTTER IN TOILET ROOM AND ON STORAGE SHELVES. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREAS. EMPLOUEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

OBSERVED THE FLOOR UNDER THE WOK STATION WITH ACCUMULATED DEBRIS, GREASE AND STANDING WATER. INSTRUCTED TO CLEAN AND REMOVE ALL STANDING WATER.

OBSERVED EMPLOYEE CLOTHING STORED ON SHELVES WITH FOOD IN THE DRY STORAGE ROOM. INSTRUCTED TO STORE EMPLOYEE CLOTHING SEPERATE FROM FOOD ITEMS.

OBSERVED THE WASTE PIPE AT THE 3 COMPARTMENT SINK LEAKING UNDER THE RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED 12 LIVE ROACHES INSIDE OF THE PREP AREA AND EMPLOYEE RESTROOM. 1 ON THE WALL NEXT TO THE CHEST FREEZER,1 ON THE FLOOR NEXT TO THE MOP SINK, 1 ON THE FLOOR IN FRONT OF THE DRY STORAGE ROOM, 1 ON A BOX INSIDE OF THE EMPLOYEE RESTROOM AND 8 CRAWLING ON THE WALL BEHIND THE WOK STATION AND ON THE LEG OF THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020

OBSERVED THE FLOOR UNDER THE WOK STATION WITH ACCUMULATED DEBRIS, GREASE AND STANDING WATER. INSTRUCTED TO CLEAN AND REMOVE ALL STANDING WATER.

OBSERVED EMPLOYEE CLOTHING STORED ON SHELVES WITH FOOD IN THE DRY STORAGE ROOM. INSTRUCTED TO STORE EMPLOYEE CLOTHING SEPERATE FROM FOOD ITEMS.

OBSERVED THE WASTE PIPE AT THE 3 COMPARTMENT SINK LEAKING UNDER THE RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED THE INTERIOR FOOD CONTACT SURFACE OF THE ICE MACHINE WITH A DARK SUBSTANCE AND THE DARK SUBSTANCE DRIPPING ONTO THE ICE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR FOOD CONTACT SURFACE OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A)

OBSERVED FOOD STORED INSIDE OF GROCERY BAGS IN THE 1 DOOR FREEZER. INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE CONTAINERS.

OBSERVED THE 3 COMPARTMENT SINK MISSING A DRAIN STOPPER AND THE 3 COMPARTMENT SINK FAUCET BASE AND HOT KNOB LEAKING. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN STOPPERS AND REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED NO DIAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE A DIAL STEM THERMOMETER TO TAKE TEMPERATURES OF FOOD.

OBSERVED RUSTY BOX FREEZER TOP, INSTRUCTED TO REMOVE RUST.

OBSERVED THE BOX AND UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.

OBSERVED THE FLOOR IN THE REAR STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND STORAGE SHELVES.

OBSERVED THE WALL BEHIND THE BOX FREEZERS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN INTERIOR OF THE CEILING LIGHT SHIELDS.

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANFLER INFO. AT THIS TIME.

FOUND THE FOLLOWING IN NEED OF DETAIL CLEANING: INTERIOR OF THE WALK/REACH IN COOLERS-INCLUDING THE STORAGE RACKS, RUBBER GASKETS AND DOOR. INTERIOR OF THE REACH IN FREEZERS. BULK INGREDIENT CONTAINERS. THE CAN OPENER AND PREP TABLES IN THE REAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS AROUND THE BULK INGREDIENT CONTAINERS, MOP SINK, HOT WATER TANK, COOKING AND COOLING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.

FOUND THE WINDOW SILL IN THE DINING AREA, VENTS ON THE LOWER CEILING IN FRONT OF THE COOKING EQUIPMENT AND THE PIPES BEHIND THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENTS AND PIPES.

FOUND THE WINDOW SILL IN THE DINING AREA, VENTS ON THE LOWER CEILING IN FRONT OF THE COOKING EQUIPMENT AND THE PIPES BEHIND THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENTS AND PIPES.

FOUND THE BASE OF THE FAUCET (ON THE LEFT HAND SIDE) OF THE 3-COMPARTMENT SINK LEAKING. INSTRUCTED TO FIX AND MAINTAIN LEAK.

FOUND 8 5LB. BAGS OF SHRIMP SITTING IN A COMPARTMENT FULL OF WATER IN THE 3-COMPARTMENT SINK AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 55.7F-62.3F. INSTRUCTED TO PROPERLY THAW AND MONITOR POTENTIALLY HAZARDOUS FOOD AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)

FOUND LIVE ROACHES ON THE PREMISES, 2 LARGE AND 1 MEDIUM AROUND THE HOT WATER TANK. ALSO, 5 LIVE LARGE FLIES IN THE REAR PREP AREA. INSTRUCTED TO ELIMINATE ALL LIVE ACTIVITY, CLEAN ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

FOUND THE FOLLOWING IN NEED OF DETAIL CLEANING: INTERIOR OF THE WALK/REACH IN COOLERS-INCLUDING THE STORAGE RACKS, RUBBER GASKETS AND DOOR. INTERIOR OF THE REACH IN FREEZERS. BULK INGREDIENT CONTAINERS. THE CAN OPENER AND PREP TABLES IN THE REAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS AROUND THE BULK INGREDIENT CONTAINERS, MOP SINK, HOT WATER TANK, COOKING AND COOLING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.

FOUND OPENINGS AND CRACKS IN THE LOWER WALL AROUND THE COOKING EQUIPMENT, HOT WATER TANK, MOP SINK AND IN THE DRY STORAGE ROOM. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES AND PROVIDE COVING TO LOWER WALLS.

FOUND THE WINDOW SILL IN THE DINING AREA, VENTS ON THE LOWER CEILING IN FRONT OF THE COOKING EQUIPMENT AND THE PIPES BEHIND THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENTS AND PIPES.

FOUND THE BASE OF THE FAUCET (ON THE LEFT HAND SIDE) OF THE 3-COMPARTMENT SINK LEAKING. INSTRUCTED TO FIX AND MAINTAIN LEAK.

MUST PROVIDE FOOD STORAGE BAGS FOR FROZEN FOODS NOT IN ORIGINAL CONTAINER,(FRUIT,MEAT,ETC).

NO PAPER TOWEL DEVICE FOR WASHROOM.MUST INSTALL

BOTTOM AND LEGGS OF ALL PREP/STORAGE TABLES NOT CLEAN.MUST DETAIL CLEAN DEBRIS.

LOWER WALL IN POOR REPAIR IN DRY STORAGE ROOM BEHIND DRY STORAGE BINS AND CEILING LEAKING WATER IN WASHROOM AND OUTSIDE WASHRROM.MUST REPAIR.ALSO INTERIOR CEILINGS/WALLS IN WALK IN COOLER NOT CLEAN OF DUST/DEBIS.MUST CLEAN.

MUST PROVIDE FOOD STORAGE BAGS FOR FROZEN FOODS NOT IN ORIGINAL CONTAINER,(FRUIT,MEAT,ETC).

NO PAPER TOWEL DEVICE FOR WASHROOM.MUST INSTALL

BOTTOM AND LEGGS OF ALL PREP/STORAGE TABLES NOT CLEAN.MUST DETAIL CLEAN DEBRIS.

LOWER WALL IN POOR REPAIR IN DRY STORAGE ROOM BEHIND DRY STORAGE BINS AND CEILING LEAKING WATER IN WASHROOM AND OUTSIDE WASHRROM.MUST REPAIR.ALSO INTERIOR CEILINGS/WALLS IN WALK IN COOLER NOT CLEAN OF DUST/DEBIS.MUST CLEAN.

NEED TO CLEAN INTERIOR OF REACH IN COOLER FRONT, ALSO WOK STATION AND DRIP TRAYS. NEED TO CLEAN AND SANITIZE THE ICE MACHINE INNER LID.

NEED TO CLEAN FLOOR REAR STORAGE AREA, AROUND FREEZERS.

FRONT CEILING SEVERAL WATER DAMAGED CEILING TILES NEED TO REPLACE.

CLEAN EXTERIOR OF FRYERS.

CLEAN FLOOR UNDER AND BEHIND FRYERS.

CLEAN INSIDE LIGHT SHIELDS.

OBSERVED KNIFE STORED BETWEEN TABLES INSTRUCTED TO PROVIDE PROPER KNIFE STORAGE.

CLEAN FRONT SODA COOLER FAN GUARD COVER, CLEAN WOK STATION, AND CLEAN AND SANITIZE #10 CAN OPENER.

CLEAN FLOOR UNDER REAR STORAGE SHELVES, AND UNDER FRONT WOK STATION.

CLEAN DUSTY VENTS OVER PREP/GRILL STATION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY WALK-IN COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE RUST.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN FAN GUARD COVERS AND INTERIOR OF THE REACH IN COOLERS AND WALK-IN COOLER. NEED TO CLEAN BULK CONTAINERS IN REAR STORAGE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER STORAGE IN REAR DRY STORAGE AREA, ELEVATE FOOD 6"OFF THE FLOOR SIDE STORAGE AND IN THE WALK-IN COOLER FLOOR.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS THRU OUT PREMISES.

Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES STORED ON PREP TABLES, WOK STATION, AND HOT HOLDING AREA INSTRUCTED TO KEEP IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND SINK AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING AREA AROUND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL ALUMINUM FOIL FROM ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, ALL FOOD HANDLERS MUST WEAR PROPER ATTIRE. UNDER ARMS MUST BE COVERED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1-4-11. REPORT #453317 INSP#389. THE FOLLOWING IN NEED OF CORRECTING: #32 SHELVES, CUTTING BOARDS IN NEED OF REPLACING, #33 SHELVES, STEAM TABLE, EQUIPMENT ALL IN NEED OF CLEANING, #34 FLOORS THROUGHOUT IN NEED OF CLEANING, AND #41 CLUTTER IN NEED OF REMOVAL. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINORS NOT CORRECTED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES IN WALK-IN COOLER IN NEED OF CLEANING TO REMOVE BUILD-UP. CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED. MUST CLEAN, REPLACE AND MAINTAIN AT ALL TIMES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. STORAGE SHELVES, AND STEAM TABLE IN NEED OF CLEANING TO REMOVE ALL BUILD-UP OF FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. MUST CLEAN AND MAINTAIN.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST REPAIR AND MAINTAIN.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNNECESSARY CLUTTER IN REAR OF THE STORE MUST BE REMOVED.

WALLS NEED TO BE PAINTED IN REAR. PREMISES REPLACED STAINLESS STEEL COVERINGS.

OBSERVED 5 LIVE ROACHES ON SITE IN REAR BY DRY STORAGE AREA AND ALSO NUMEROUS DEAD ROACHES. INSTD TO CLEAN ALL AFFECTED AREAS AND ELIMINATE ROACHES. CITATION ISSUED 7-38-020 SERIOUS

ALL EQUIPMENT THRU-OUT NOT CLEAN INCLUDING EXTERIOR/INTERIOR OF ALL COOLERS INCLUDING GASKETS, SIDES OF COOKING EQUIPMENT, STORAGE SHELVES, EXTERIOR OF ALL STORAGE CONTAINERS, TABLES, CAN OPENER. INSTD TO CLEAN AND MAINTAIN.

FLOOR THRU-OUT ALONG WALLBASE NOT CLEAN. CLEAN AND MAINTAIN.

WALLS THRU-OUT NOT CLEAN. CLEAN AND PAINT IF NECESSARY AFTER CLEANING. WALLBASE IN POOR REPAIR BY EXIT DOOR. STAINLESS STEEL WALL COVERINGS NOT TIGHTLY ATTACHED TO WALL. INSTD TO REPAIR SAME.

CLEAN LIGHTSHIELDS THRU-OUT.