Sky Lake Chinese Kitchen
Passed most recently but 9 prior failures on record
2025-12-11 Pass Canvass 8 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINER WITHOUT LABELS. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 OBSERVED WIPING CLOTHS STORED ON THE CUTTING BOARD. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-603.15 OBSERVED CLEAN IN PLACE EQUIPMENT (EGG ROLLING MACHINE) THAT IS TOO LARGE TO BE WASHED RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING CLEAN IN PLACE EQUIPMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS UNDER THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED A LEAK UNDER THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FLOORS WITH MINOR ACCUMULATED DEBRIS IN THE TOILET ROOM AND UNDER THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD SERVICE SANITATION MANAGERS.
2025-02-05 Pass Canvass Re-Inspection 5 ▾
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED MULTI-USE EQUIPMENT, BOWLS, CONTAINERS, SLICERS, GRINDERS, ETC INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL MULTI-USE EQUIPMENT FROM WASHROOM.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON LIGHT SHIELDS, CEILING VENTS AND CEILING TILES IN PREP AREA. OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN FRONT COUNTER, PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
2025-01-29 Fail Canvass CRITICAL 8 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 80 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER, NEAR COMPUTER EQUIPMENT, ELECTRICAL WIRES, BULK CONTAINERS, ETC. INSTRUCTED MANAGER TO CALL AN EXTERMINTOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-0...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED MULTI-USE EQUIPMENT, BOWLS, CONTAINERS, SLICERS, GRINDERS, ETC INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL MULTI-USE EQUIPMENT FROM WASHROOM.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN FRONT COUNTER, PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON LIGHT SHIELDS, CEILING VENTS AND CEILING TILES IN PREP AREA. OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN...
2024-07-01 Pass Complaint Re-Inspection 7 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD STORAGE CONTAINERS IN NEED OF COMMODITY NAME ON ALL CONTAINERS. INSTRUCTED TO ADD AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR INSTRUCTED TO CORR...
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
IN-USE UTENSILS: PROPERLY STORED
ALL BULK FOOD CONTAINERS IN NEED OF SCOOP WITH HANDLE UPRIGHT INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED RACKS ON STORAGE TABLES AND UNDER PREP TABLES. INSTRUCTED TO REMOVE, REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FOOD CATCHER UNDER WOK WITH LARGE AMOUNTS OF FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF FOOD DEBRIS.
2024-06-17 Fail Complaint CRITICAL 15 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD STORAGE CONTAINERS IN NEED OF COMMODITY NAME ON ALL CONTAINERS. INSTRUCTED TO ADD AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHELVES UNDER STEAM TABLE, PREP TABLE, ON BULK CONTAINERS AND CANNED GOODS IN DRY STORAGE AREA, ON FLOOR UNDER PREP TABLE AND PREP SINK IN SMOOTHIE PREP AREA. OBSERVED OVER 30 FLYING INSECTS IN FRONT COUN...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FLY STRIPS HANGING ABOVE HAND WASHING SINK, PREP SINK AND ICE MACHINE IN FRONT SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AREA.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR INSTRUCTED TO CORR...
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
IN-USE UTENSILS: PROPERLY STORED
ALL BULK FOOD CONTAINERS IN NEED OF SCOOP WITH HANDLE UPRIGHT INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALL RUBBER GASKETS AND DOOR TRACKS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED RACKS ON STORAGE TABLES AND UNDER PREP TABLES. INSTRUCTED TO REMOVE, REPLACE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FOOD CATCHER UNDER WOK WITH LARGE AMOUNTS OF FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF FOOD DEBRIS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERD WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD AND DEBRIS UNDER SHELVES AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS IMPROPRLY STORED IN WASHROOM. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO PREVENT INSECT BREEDING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS REQUIRED TO HAVE ALLERGEN TRAINING.
2024-04-25 Pass Complaint Re-Inspection 11 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD STORAGE CONTAINERS IN NEED OF COMMODITY NAME ON ALL CONTAINERS. INSTRUCTED TO ADD AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR INSTRUCTED TO CORR...
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
ALL BULK FOOD CONTAINERS IN NEED OF SCOOP WITH HANDLE UPRIGHT INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALL RUBBER GASKETS AND DOOR TRACKS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED RACKS ON STORAGE TABLES AND UNDER PREP TABLES. INSTRUCTED TO REMOVE, REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FOOD CATCHER UNDER WOK WITH LARGE AMOUNTS OF FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF FOOD DEBRIS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
TOILET ROOM IN NEED OF CLEANING INSTRUCTED TO DETAIL CLEAN ALL FIXTURES AND MAINTAIN CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD AND DEBRIS UNDER SHELVES AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
2024-04-18 Fail Complaint CRITICAL 14 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND SOAP AT REAR PREP HAND SINK AND NO SOAP IN WASHROOM TO WASH HANDS. INSTRUCTED MANAGER TO ADD SOAP TO BOTH DISPENSORS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD STORAGE CONTAINERS IN NEED OF COMMODITY NAME ON ALL CONTAINERS. INSTRUCTED TO ADD AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 100-120 MOUSE DROPPINGS THROUGHOUT THE ENTIRE PREMISES. IN THE FRONT REGISTER AREA, ON STORAGE FRONT SHELVES, UNDER FRONT HANDSINK AREA, REAR PREP AREA, REAR STORAGE AREA, ON STORAGE BUCKETS, AND IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR INSTRUCTED TO COR...
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
ALL BULK FOOD CONTAINERS IN NEED OF SCOOP WITH HANDLE UPRIGHT INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALL RUBBER GASKETS AND DOOR TRACKS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED RACKS ON STORAGE TABLES AND UNDER PREP TABLES. INSTRUCTED TO REMOVE, REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FOOD CATCHER UNDER WOK WITH LARGE AMOUNTS OF FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF FOOD DEBRIS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
TOILET ROOM IN NEED OF CLEANING INSTRUCTED TO DETAIL CLEAN ALL FIXTURES AND MAINTAIN CLEAN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE WASTE GREASE AREA NOT MAINTAINED AT THIS TIME. TOP AND SIDES OF CONTAINER ENCRUSTED WITH GREASE. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL GREASE. CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD AND DEBRIS UNDER SHELVES AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
2023-11-22 Pass Canvass Re-Inspection ▾
No violations found.
2023-11-14 Fail Canvass CRITICAL 7 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 200 SMALL LIVE FLIES IN THE FRONT PREP AREA AND 80 IN THE REAR. INSTRUCTED MANAGER TO ELIMINATE SMALL FLIES, CLEAN ALL INFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
PERSONAL CLEANLINESS
OBSERVE EMPLOYEES IN THE FOOD PREP AREA, HANDLING FOOD AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER FOR HIM AND THE OTHER EMPLOYEES TO WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA. MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE STORAGE RACKS INSIDE THE WALK IN AND PREP COOLERS WITH FOOD AND DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CEILING TILES AND VENTS THROUGHOUT WITH DIRT/DUST BUILD UP. FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND STORAGE RACKS WITH FOOD, DIRT, GREASE AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AN...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT WITH EXCESSIVE GREASE, DIRT AND DUST BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN VENTILATION HOOD AND FILTERS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED HIM TO OBTAIN AND MAINTAIN ALLERGEN TRAINING CERTIFICATE.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED CORE VIOLATIONS FROM REPORT #2556598 DATED 06/01/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN THE FOLLOWING: #10. OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HA...
2022-06-01 Pass Complaint CRITICAL 9 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTIONG BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES MAY NOT BE STORED IN TOILET ROOMS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST DEPOSITS ON INTERIOR SURFACES OF COOLERS, AND EXTERIOR SURFACES OF PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
2022-04-15 Pass Canvass CRITICAL 11 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTIONG BETWEEN USES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED MULTI-USE EQUIPMENT, STRAINERS, FRYER CABINETS STORED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE. CLEAN MULTI-USE UTENSILS AND EQUIPMENT MAY NOT BE STORED IN TOILET ROOMS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES MAY NOT BE STORED IN TOILET ROOMS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST DEPOSITS ON INTERIOR SURFACES OF COOLERS, AND EXTERIOR SURFACES OF PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO REPAIR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. SHELVING SHALL BE NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
2021-04-02 Pass Canvass 1 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXTERIOR OF ICE MACHINE NOT MAINTAINED. INSTRUCTED TO CLEAN/ MAINTAIN.
2020-12-28 Pass Short Form Complaint 3 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKS AT THE BASE OF THE FAUCET FIXTURES AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING IN THE FOLLOWING AREA TO REMOVE SPILLS AND DEBRIS: AROUND THE ICE MACHINE IN THE FRONT AND INSIDE THE WALK IN FREEZER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
2020-11-02 Pass Complaint 5 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FRONT OF THE ICE MACHINE DIRTY. MUST CLEAN TO REMOVE STICKY SUBSTANCE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKS AT THE BASE OF THE FAUCET FIXTURES AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING IN THE FOLLOWING AREA TO REMOVE SPILLS AND DEBRIS: AROUND THE ICE MACHINE IN THE FRONT AND INSIDE THE WALK IN FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN THE WALL BEHIND THE FRONT SMOOTHIE STATION TO REMOVE DEBRIS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
2020-01-31 Pass Canvass CRITICAL 6 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR INTERIOR DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PEST WITH OUTER DOOR IS OPEN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE EXTERIOR OF THE BULK STORAGE CONTAINER DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN DRY STORAGE SHELVING TO REMOVE DEBRIS AND/OR SPILLS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING INSIDE THE WALK IN COOLER IN THE CORNER. ALSO CLEAN FLOORS AROUND COOKING EQUIPMENT AND DRY STORAGE AREA UNDER SHELVING TO REMOVE SPILLS AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED A WATER STAINED CEILING TILE IN THE WASH ROOM AND DIRTY LIGHT SHIELD. MUST REPLACE AND/OR CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A DUSTY VENT COVER ABOVE THE COOKING LINE. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A MISSING LIGHT SHIELD IN THE PREP AREA. MUST REPLACE AND MAINTAIN.
2019-08-09 Pass w/ Conditions Short Form Complaint CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOABLE GLOVES , FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED COOKED FOODS HELD MORE THAN 24 HOURS IN COOLER WITH NO DATE MARKING, ( BATTERED CHICKEN, EGG ROLLS CRAB RAGOON, COOKED MEATS). INSTRUCTED TO IDENTIFY PRODUCT,PROVIDE DATE PREPARED AND DISCARD DATE. PRIORITY FOUNDATION
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
: OBSERVED FOODS CONTAINER NOT LABELED WITH COMMON NAME IN PREP AREA AND LARGE DRY STORAGE BINS. INSTRUCTED TO INSTALL
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SHELF LINERS ON DRY STORAGE SHELVES AND LOWER SHELF UNDER PREP TABLE BY 3- COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO CLEAN/ MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ALL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEE. MUST PROVIDE CURRENT FOOD HANDLERS TRAINING
ALLERGEN TRAINING AS REQUIRED
OBSERVED (PIC) HAS NO ALLERGEN TRAINING/ INSTRUCTED THAT ALL MANAGER WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
2019-05-28 Pass w/ Conditions Complaint Re-Inspection CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOABLE GLOVES , FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED COOKED FOODS HELD MORE THAN 24 HOURS IN COOLER WITH NO DATE MARKING, ( BATTERED CHICKEN, EGG ROLLS CRAB RAGOON, COOKED MEATS). INSTRUCTED TO IDENTIFY PRODUCT,PROVIDE DATE PREPARED AND DISCARD DATE. PRIORITY FOUNDATION
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOODS CONTAINER NOT LABELED WITH COMMON NAME IN PREP AREA AND LARGE DRY STORAGE BINS. INSTRUCTED TO INSTALL
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SHELF LINERS ON DRY STORAGE SHELVES AND LOWER SHELF UNDER PREP TABLE BY 3- COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO CLEAN/ MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ALL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEE. MUST PROVIDE CURRENT FOOD HANDLERS TRAINING
ALLERGEN TRAINING AS REQUIRED
OBSERVED (PIC) HAS NO ALLERGEN TRAINING/ INSTRUCTED THAT ALL MANAGER WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
2019-05-20 Fail Complaint CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOABLE GLOVES , FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE PREP COOLER. APPROX 3-LBS OF COOKED CHICKEN AT 47.5F, 3LBS OF COOKED BEEF AT 46.8F. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.OF OR BELOW. FOODS REMOVED AND DISCARDED BY (PIC)-COS AT COST A...
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED COOKED FOODS HELD MORE THAN 24 HOURS IN COOLER WITH NO DATE MARKING, ( BATTERED CHICKEN, EGG ROLLS CRAB RAGOON, COOKED MEATS). INSTRUCTED TO IDENTIFY PRODUCT,PROVIDE DATE PREPARED AND DISCARD DATE. PRIORITY FOUNDATION.
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM FOOD TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOODS CONTAINER NOT LABELED WITH COMMON NAME IN PREP AREA AND LARGE DRY STORAGE BINS. INSTRUCTED TO INSTALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SHELF LINERS ON DRY STORAGE SHELVES AND LOWER SHELF UNDER PREP TABLE BY 3- COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO CLEAN/ MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GREASE STORAGE RECEPTACLE NOT MAINTAINED, ENCRUSTED WITH GREASE ON TOP LID AND LOWER AREA OF CONTAINER. INSTRUCTED TO CLEAN/MAINTAIN. PRIORITY FOUNDATION ISSUED 7-38-020(B)
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ALL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEE. MUST PROVIDE CURRENT FOOD HANDLERS TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED (PIC) HAS NO ALLERGEN TRAINING/ INSTRUCTED THAT ALL MANAGER WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
2018-06-19 Pass w/ Conditions Canvass CRITICAL 5 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED FOOD HANDLER WASHING MULTI-USE PLASTIC CONTAINERS USED FOR FOOD STORAGE IN LEFT COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AN...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES IN WASHROOM. CLEAN ALL CEILING VENTS IN PREP AREA(DUST BUILDUP).
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED EMPTY SOY SAUCE CONTAINERS AND LIDS, FOIL PANS AND TRAYS STORED ON SHELVING UNIT IN WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL MULTI-USE FOOD EQUIPMENT AND SINGLE SERVICE ARTICLES FROM WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN INSIDE WALK-IN COOLER AND REAR PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SEVERAL SOILED WASH CLOTHS ON PREP TABLE, INSTRUCTED MANAGER TO PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION.
2017-05-22 Pass Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELF LINERS INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN. ALSO INTERIOR OF ICE MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
COLD WATER HANDLE ON LEFT FAUCET OF 3- COMP SINK IN POOR REPAIR(HARD TO OPEN). MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND EMPTY SOY SAUCE BUCKETS STORED INSIDE WASHROOM FOOR.MUST REMOVE FROM INSIDE WASHROOM.
2017-04-27 Pass Short Form Complaint 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED WHITE SOY SAUCE BUCKETS USED FOR OTHER FOOD STORAGE, NOT LABELED,(SUGAR WATER FOR SMOOTHIES, SALT). MUST LABEL BUCKETS. ALSO PREPED MEATS NOT LABELED IN WALK IN FREEZER.MUST NSTALL LADELS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CAN OPENER BLADE ON PREP TABLE NOT CLEAN. ALSO FOOD PANS NOT CLEAN INSIDE WALK IN COOLER. MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS, DEAD INSECTS UNDER STORAGE UNITS AND HOT WATER TANK IN WASHROOM.MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AROUND MOP SINK IN WASHROOM NOT CLEAN.MUST CLEAN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS IN CEILING OF PREP AREA NOT SHIELDED.MUST INSTALL
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND EMPTY SOY SAUCE BUCKETS STORED INSIDE WASHROOM FOOR.MUST REMOVE FROM INSIDE WASHROOM.
2017-02-15 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CAN OPENER BLADE ON PREP TABLE NOT CLEAN. ALSO FOOD PANS NOT CLEAN INSIDE WALK IN COOLER. MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AROUND MOP SINK IN WASHROOM NOT CLEAN.MUST CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS IN CEILING OF PREP AREA NOT SHIELDED.MUST INSTALL.
2016-08-29 Pass w/ Conditions Complaint CRITICAL 6 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLER TOUCHING SOILED WASHCLOTH, WIPING DOWN PREP TABLE, THEN TOUCHING EGG ROLLS WITHOUT WASHING HANDS BETWEEN TASKS. SAME FOOD HANDLER WASHED HANDS IN MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SOAP, WIPING HANDS ON SOILED APRO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, COOLERS, FREEZERS, COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES IN WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA AND DAMAGED LIGHT SHIELD NEAR REAR DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE PROPER PPM.
2016-02-03 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE INTERIOR SURFACES AND PARTS INSIDE ICE MACHINE, INTERIOR OF FRYER CABINETS,COOLERS, FREEZERS, EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, AND HOLDING UNITS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, AND WALK-IN FREEZER AREAS.
2015-02-23 Pass Complaint Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER IN PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FILTERS ABOVE THE STOVE AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN REAR OF PREMISES NEAR SHELVING UNITS AND IN THE PREP AREA ALONG WALL BASE AND CORNERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WASHROOM AREA
2015-02-19 Fail Complaint CRITICAL 6 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
FOUND THE REAR EXPOSED HAND WASHING SINK CLOGGED, WATER IS NOT DRAINING AT ALL. INSTRUCTED TO HAVE SINK REPAIRED SO THAT IT PROPERLY DRAINS. CRITICAL VIOLATION 7-38-030
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND THE FRONT EXPOSED HANDWASHING SINK NOT ACCESSIBLE. THERE WAS A LARGE PLASTIC CONTAINER INSIDE OF THE SINK. INSTRUCTED TO ALWAYS HAVE ALL EXPOSED HAND WASHING SINKS ACCESSIBLE FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER IN PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FILTERS ABOVE THE STOVE AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN REAR OF PREMISES NEAR SHELVING UNITS AND IN THE PREP AREA ALONG WALL BASE AND CORNERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WASHROOM AREA
2015-01-05 Pass w/ Conditions Complaint Re-Inspection 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, PORK, CHICKEN, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING THE HOURS OF OPERATION. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER IN PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FILTERS ABOVE THE STOVE AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN REAR OF PREMISES NEAR SHELVING UNITS AND IN THE PREP AREA ALONG WALL BASE AND CORNERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WASHROOM AREA
2014-12-29 Fail Complaint 5 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPPORT#1387501 DATE 05-29-2014(32)REMOVE SOME RUST FROM MEATAL SHELVING UNITS IN REAR OF PREMISES(33)CLEAN INTERIOR OF LIGHT SHIELD COVERS IN PREP AREA AND CLEAN INTERIOR PANEL OF ICE MACHINE AT...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER IN PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FILTERS ABOVE THE STOVE AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN REAR OF PREMISES NEAR SHELVING UNITS AND IN THE PREP AREA,ALONG WALL BASE AND CORNERS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WASHROOM AREA
2014-05-29 Pass w/ Conditions Canvass 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,SUCH AS RICE AND CHICKEN,SERIOUS VIOLATION 7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINER IN REAR OF PREMISES NEAR SHELVING UNIT
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE SOME RUST FROM METAL SHELVING UNITS NIN REAR OF PREMISES
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF LIGHT SHIELD COVERS IN PREP AREA AND CLEAN INTERIOR PANEL OF THE ICE MACHINE AT FRONT SERVICE AREA
2013-01-25 Pass Canvass Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCETS ON 1-COMPARTMENT AND 3-COMPARTMENT SINKS.
2013-01-18 Fail Canvass 1 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
REAR HAND SINK NOT MAINTAINED DRAINPIPE LEAKING HEAVILY. INSTRUCTED MANAGER TO REPAIR HAND SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
2012-09-21 Pass Complaint Re-Inspection 3 ▾
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCETS ON 3-COMP AND 1-COMP SINKS. REMOVE PLUMBERS PUTTY AROUND DRAIN INSIDE FRONT EXPOSED SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
2012-09-14 Fail Complaint CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20-30 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER AND SHELVES ALONG NORTH WALL IN WASHROOM, SEVERAL FLYING INSECTS IN SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY WHEN COOKED RICE 165.2F AND GRAVY 150.9F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOKING EQUIPMENT, PREP TABLES, ICE MACHINE, COOLERS, FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL FLOOR DRAINS. ELEVATE ALL STOCK AND FOOD EQUIPMENT OFF FLOOR. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCETS ON 3-COMP AND 1-COMP SINKS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT IN WASHROOM TO PREVENT PEST HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS AND ICE SCOOP IN SANITIZING SOLUTION.
2012-01-12 Pass w/ Conditions Canvass CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 6LBS OF COOKED RICE,COOKED EGG ROLLS AND COOKED ORANGE CHICKEN IN PREP AREA AT IMPROPER TEMPERATURES RANGING BETWEEN 66.0 DEGREES F AND 130.1 DEGREES F. MUST MAINTAIN P...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY STORE AND LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS. (MAY NOT USE GROCERY BAGS)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE RUSTY CAN OPENER IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN PREP TABLES AND TOILET AND WASHBOWL IN WASHROOM. MUST CLEAN LIGHT SHIELDS ABOVE THE PREP AREA AND REMOVE DUST BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOKLINE,UNDER SINKS,UNDER SHELVES AND ALONG WALLS THROUGHOUT PREMISES. MUST ALSO CLEAN FLOORS IN WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISHWASHING AREAS. REPLACE STAINED CEILING TILES IN WASHROOM.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPAIR BROKEN SELF CLOSING DEVICE AT THE WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAIN AT REAR EXPOSED HAND SINK.
2010-04-06 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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