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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR PREP TABLE , CUTTING BOARDS,NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIO OF REAR 2 DOOR COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE FRYERS, NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LIGHT SHIELDS NOT CLEAN THRU-OUT, INSTRUCTED TO CLEAN.ALSO CLEAN WALLS UNDER KNIFE STORAGE RACK.

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED WIPING CLOTHES IMPROPERLY STORED, INSTRUCTED TO STORED IN SANITIZER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED POTENTIALLY HAZARDOUS FOOD (PORK) NOT PROTECTED IN A UNLOCKED TWO DOOR REFRIGERATOR LOCATED IN THE REAR HALLWAY NEXT TO THE REAR EXIT WHERE PUBLIC IS ABLE TO GAIN ACCESS. INSTRUCTED TO REMOVE SAID REFRIGERATOR OR PROVIDE LOCKS FOR REFRIGERAT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE TWO DOOR COOLER LOCATED ACROSS FROM THE OVENS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOOR UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST ON THE VENT LOCATED DIRECTLY ABOVE THE PIZZA OVENS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER STAINED AND MISSING CEILING TILES IN THE STORAGE ROOM LOCATED NEXT TO THE WASHROOMS. INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SLOW DRAINING EXPOSED HAND SINKS AT THE FRONT AND REAR PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL/PAINT RAW WOOD SURFACES ALONG BASEBOARDS BEHIND FRONT COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING, DAMAGED, AND STAINED CEILING TILES IN ALL AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELDS INSIDE VENTILATION HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL COOKING EQUIPMENT INCLUDING PIZZA OVENS MUST COMPLETELY FIT UNDER VENTILATION HOOD. INSTALL BACK FLOW DEVICE AT UTILITY SINK.