NUEVO LEON BAKERY.

PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CLEANUP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO DATE MARKINGS ON FOODS HELD FOR MORE THAN 24 HOURS IN FREEZER.MUST DATE MARK AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED EVIDENCE OF APPX. 125 OR MORE RODENT DROPPINGS ON FLOOR UNDER COOLERS,FISH TANK,FRONT STORAGE AREA IN BETWEEN ARTICLES,ON SERVICE COUNTER SHELVES IN BETWEEN BAGS,ON FLOOR ALONG WALL BASES THROUGHOUT,FLOOR MIXER,BEHIND,INSIDE AND ON TOP OF FURNANCE,ON TOP OF A 5- GALLON CONTAINER OF COOKING OIL,LOWER LEDGE AND SHELVES OF PREP TABLE,ON FLOOR UNDER 3- COMP SINK,INSIDE OF UTENSIL AND TOOL STORAGE CABINETS,AT MOTORS OF UNUSED EQUIPMENT,FLOOR AT OVEN,INSIDE OF ELECTRICAL HOUSING CORDS AT CHEST FREEZERS,ON SHELF NEAR PLANTS AND STATUES IN CUSTOMERS SELF SERVICE AREA,TOILETROOM BEHIND TOILET.APPX.10 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/23/18.(PRIORITY FOUNDATION 7-38-020(A)

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOOR AND MISSING DOOR LOCK ON FRONT DOOR.MUST MAKE TIGHT FITTING .

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE MISSING HANDLE ON GLASS REACH IN COOLER.

MUST APPLY A SEALANT OR PAINT RAW WOOD STORAGE SHELVES IN REAR AREA.

MUST CLEAN DEBRIS BUILD UP FROM FLOOR MIXERS,EXTERIOR OF FOOD STORAGE CONTAINERS,FOOD STORAGE CABINETS ,CHEST FREEZERS,PREP TABLES ALL STORAGE CABINETS AND SHELVES,REACH IN COOLERS, UNUSED EQUIPMENT.

MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN REAR DISH WASHING AREA

MUST REPAIR OR REPLACE SPRING ON TOILETROOM DOOR.

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM REAR YARD,IN BETWEEN WALLS AND ON FLOOR IN STORAGE AND PREP AREAS.

MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.

MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES,GAPS AND HOLES ALONG WALL BASES THROUGHOUT,STAINED CEILING TILES THROUGHOUT,LOOSE UP WALL TRIM IN REAR STORAGE AREA.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR STORAGE AREA AND WHERE NEEDED.

OBSERVED NO VENTILATION HOOD ABOVE GAS STOVE .MUST PROVIDE VENTILATION OR REMOVE STOVE FROM PREMISES.

OBSERVED 40 MICE DROPPINGS IN REAR STORAGE AREA, INSTRUCTED TO HAVE PEST CONTROL RETURN FOR SERVICE, REMOVE ALL DROPPINGS, CLEAN AND SANITIZE FLOOR REAR STORAGE AREA. SERIOUS VIOLATION 7-38-020.

OBSERVED THE FRONT COOLERS, NOT CLEAN, INSTRUCTED TO CLEAN. ALSO DEFROST AND REAR FREEZERS.

OBSERVED THE REAR FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL ITEMS IN REAR STORAGE.

OBSERVED THE FRONT CEILING TILES WATER DAMAGED, INSTRUCTED TO REPLACE.ALSO REPAIR REAR STORAGE WALL(HOLE).

OBSERVED CLUTTER IN REAR STORAGE, INSTRUCTED TO ORGANIZE AND REMOVE ITEMA NOT BEING USED.

OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

OBSERVED 40 RODENT DROPPINGS LOCATED IN THE BACK CORNER BEHIND THE ORANGE OVEN IN THE FOOD PREP AREA. ALSO OBSERVED 15 RODENT DROPPINGS LOCATED IN THE CORNER NEXT TO THE 2 DOOR REFRIGERATOR LOCATED IN THE FRONT SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE SAID AREAS AND CONTACT PEST CONTROL. OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP AT THE BOTTOM AND ON THE CORNERS OF SAID ENTRANCE DOOR. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

OBSERVED TORTILLAS FOR SALE WITHOUT A LABEL CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE PROPER LABEL CONTAINING INFORMATION AND MAINTAIN.

OBSERVED BROKEN AND TORN GASKETS ON ALL OF THE REACH IN FREEZERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ICE ACCUMULATION INSIDE ALL OF THE REACH IN FREEZERS. INSTRUCTED TO REMOVE AND MAINTAIN.

OBSERVED INSIDE OF BOTH 2 DOOR REFRIGERATORS IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FLOORS THRU OUT ENTIRE FACILITY IN NEED OF CLEANING UNDER ALL HEAVY EQUIPMENT AND ALONG THE WALL AND IN ALL CORNERS TO REMOVE ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED ACCUMULATED DUST ON THE VENT IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO THERMOMETERS IN THE REFRIGERATION UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

LIVE FRUIT FLY ACTIVITY (OVER 40) NOTED ON PREMISES. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. REAR EXHAUST FAN NOT RODENT PROOF, MISSING SLATS , OPEN TO AIR. INSTD TO REPAIR SAME, PROVIDE PROPER 1/16 INCH MESH SCREEN. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

INTERIOR/EXTERIOR OF ALL COOLERS, SINKS, DRY STORAGE CONTAINERS, STORAGE SHELVES, AND STORAGE CABINETS NOT CLEAN, DEBRIS BUILD-UP. CLEAN SAME AND MAINTAIN.

WALLS THRU-OUT NOT CLEAN, FOOD/DEBRIS ACCUMULATION. INSTD TO CLEAN SAME AND PAINT ANY WORN SURFACES.

MISSING LIGHTSHIELDS AND ENDCAPS FOR LIGHTS IN PREP AREA. PROVIDE SAME.

CLUTTER/UNECESSARY ARTICLES NOTED IN REAR. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.

THE FLOORS ARE DIRTY; CLEAN THE FLOORS FROM CORNER TO CORNER.

THE CEILING ABOVE THE MIXER AND WALLS BEHIND THE SINKS ARE WATER STAINED, CLEAN AND REPAINT THE CEILINGS SO THEY ARE SMOOTH AND SANITARY.

THE WIPING CLOTHS ARE LEFT IN THE SINK, SOAK THE WIPING CLOTHS IN SANITIZER BETWEEN USE IN THE PREP AREA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS ALONG WALL ON FLOOR BEHIND UNUSED OVEN,IN MOTOR OF OVEN,ON FLOOR UNDER PAPER CUP STORAGE,REAR STORAGE AREA WALLS HAS OPENINGS TO OUTSIDE EXTERIOR WALLS & CEILING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,SEAL OPENINGS IN WALLS & CEILINGS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/11/11. (SERIOUS 7-38-020).

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #278057 8/5/10 NOT CORRECTED.#33 MUST CLEAN & SANITIZE COOLERS,CHEST FREEZERS,LARGE MIXERS,DRIED FOOD STORAGE CONTAINERS,BOTTOM OF PREP TABLES,CARTS,STOVE,FRONT SERVICE AREA CABINETS.#34 MUST REPAIR FLOOR THRU-OUT PRODUCTION AREA,REPLACE FLOOR TILES IN FRONT AREA & CLEAN FLOORS THRU-OUT,UNDER,BEHIND EQUIPMENT,AT CORNERS & ALONG WALLS.#35 MUST REPAIR WALLS & CEILINGS THRU-OUT PREMISES,PAINT WALLS & SEAL OPENINGS TO PREVENT PEST ENTRY.#41 MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES,CLEAN & ORGANIZE TO PREVENT PEST HARBORAGE.ARTICLES MUST BE PROPERLY STORED OFF OF FLOOR & AWAY FROM WALLS.MUST REPAIR & MAINTAIN.(SERIOUS 7-42-090).

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS.MUST APPLY A SEALANT ON RAW WOOD SURFACES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HOOD,FILTERS,STORAGE CABINETS,CAN OPENER,UNUSED EQUIPMENT & SINKS,PRESSOR,EXHAUST FAN,WINDOW SILLS.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE OR REPAIR HOLE IN TOILET ROOM DOOR.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELDS,END CAPS & BURNT OUT BULBS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION IN TOILET ROOM.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE WASHING MACHINE,AIR CONDITIONING UNIT & OTHER ARTICLES FROM REAR YARD.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, LARGE MIXERS, DRIED FOOD STORAGE CONTAINERS, BOTTOM OF PREP TABLE, CARTS, STOVE AND FRONT SERVING AREA CABINETS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOOR THRU-OUT PRODUCTION AREA, REPLACE FLOOR TILES FRONT AREA AND CLEAN FLOORS THRU-OUT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS AND CEILINGS THRU-OUT PREMISES, PAINT WALLS AND SEAL OPENINGS TO PREVENT PEST ENTRY.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE PROPERLY STORED, OFF FLOORS, AWAY FROM WALLS.

All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLER MUST WEAR HAIR RESTRAINT.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.