Slice Factory

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST POST HAND WASHING SIGNS AT ALL HANDSINKS IN PREP AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

FOUND WIPING CLOTHS STORED ON PREP TABLES. MUST STORE WIPING CLOTHS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND DRIED FOOD DEBRIS ON BLADE OF MOUNTED CAN OPENER IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND CUTTING BOARD IN NEED OF REPAIR OR REPLACING. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not cap...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND DRIED FOOD DEBRIS AND GREASE ON THE EXTERIOR CONTACT SURFACE OF THE PIZZA OVEN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND LEAKY DRAIN PIPE UNDER HAND WASHING SINK ON NEXT TO COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND LOOSE DEBRIS ON FLOORS THROUGHOUT THE REAR PREP AREA AND UNDER HEAVY COOKING EQUIPMENT, AND CLEAN FLOOR IN FURNACE CLOSET. ALSO, FOUND DRIED FOOD DEBRIS ON WALLS THROUGHOUT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CLUTTER IN FURNACE CLOSET, INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED PROCEDURE, BUT NO CLEAN UP KIT FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS (HAM, BACON, CHICKEN SOUP) WITHOUT PROPER DATE MARKING AND DISPOSITION IN COOLER #1. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION V...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 3 LIGHT FIXTURES NOT WORKING PROPERLY ABOVE THE 2-DOOR COOLER IN THE KITCHEN/PREP AREA-------OBSERVED NO LIGHT SHIELD ABOVE THE PIZZA RACK IN THE FRONT ENTRANCE OF THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION # 38, 49, 51, 55, 56, 58 FROM REPORT #2214110 DATED 9/10/18 NOT CORRECTED PA-100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATES.MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION)6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector Comments: 2.102.11 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector Comments: 6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND AROUND DOOR CLOSURE,REAR DOOR ALONG BOTTOM.MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: 4-501.11(B) MUST REPAIR OR REPLACE WORN DOOR GASKETS ON #2 REACH IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: 4-601.11 MUST CLEAN FOOD DEBRIS FROM FLOOR MIXER,PREP TABLES,,ROLLING CART,CAN OPENER BLADE,ALL REACH IN COOLERS AND FREEZERS,PREP COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: 4-602.13 MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,WHEEL BASES AND LEGS OF EQUIPMENT,EXTERIOR OF GREASE TRAP,WINDOW SILLS IN DINING AREA,LIGHT FIXTURES

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector Comments: 5-205.15 MUST REPAIR OR REPLACE LEAKY PIPE AT 1 & 3- COMPARTMENT SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: 6-201.11 MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS IN FOOD PREP AREA,DISH WASHING AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE HOLES AND GAPS IN WALLS AND CEILINGS THROUGHOUT .DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT AND COOLERS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: 6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER IN REAR ELECTRICAL ROOM

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: 6-501.14 MUST CLEAN BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector Comments: PA100-0367 IDPH FOOD HANDLERS REQUIREMENTS RE NOT MET FOR FOOD HANDLERS .MUST PROVIDE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

Inspector Comments: PA-100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATES.MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION)

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2201117 8/17/18 NOT CORRECTED #38- STILL OBSERVED EVIDENCE OF APPX. 6 LIVE ROACHES CRAWLING ON PIPE AND ON FLOOR UNDER MOPSINK AND 3- COMPARTMENT SINK,MEN'S TOILETROOM ON FLOOR AND INSIDE OF VANI...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-102.11(C) PERSON IN CHARGE LACKS KNOWLEDGE OF DUTIES.MUST PROVIDE KNOWLEDGE OF BUSINESS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2.102.11 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)

PROPER HOT HOLDING TEMPERATURES

3-501.16(A)(1) OBSERVED IMPROPER TEMPERATURES OF TCS FOODS APPX.10LBS.A VARIETY OF SLICED COOKED PIZZA(SAUSAGE,PEPPERONI,HAM,,ETC) RANGING FROM 84.4F,86.7F,91.4F,A FRONT SERVICE COUNTER BEHIND A GLASS DISPLAY CASE.PRODUCT WAS DISCARDED BY MANAGER.MU...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE ROACHES IN HOLE IN WALL UNDER MOPSINK,CRAWLING ON PIPE UNDER MOPSINK AND 3- COMPARTMENT SINK,LOWER GAP IN WALL PANEL BEHIND STOVE,IN WOMEN'S TOILET ROOM IN DAMAGED WALL INSIDE OF VANITY,ON WALL,ON ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND AROUND DOOR CLOSURE,REAR DOOR ALONG BOTTOM.MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11(B) MUST REPAIR OR REPLACE WORN DOOR GASKETS ON #2 REACH IN COOLER

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING CONCENTRATION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 MUST CLEAN FOOD DEBRIS FROM FLOOR MIXER,PREP TABLES,,ROLLING CART,CAN OPENER BLADE,ALL REACH IN COOLERS AND FREEZERS,PREP COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,WHEEL BASES AND LEGS OF EQUIPMENT,EXTERIOR OF GREASE TRAP,WINDOW SILLS IN DINING AREA,LIGHT FIXTURES

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 MUST REPAIR OR REPLACE LEAKY PIPE AT 1 & 3- COMPARTMENT SINK .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS IN FOOD PREP AREA,DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 MUST REPAIR OR REPLACE HOLES AND GAPS IN WALLS AND CEILINGSTHROUGHOUT INCLUDING TOILETROOM UNDER HAND SINK,LOOSE WALL TRIM IN DINING AREA,DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT AND COOLERS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER IN HOT WATER AREA AND REAR ELECTRICAL ROOM

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 MUST CLEAN BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

PA100-0367 IDPH FOOD HANDLERS REQUIREMENTS RE NOT MET FOR FOOD HANDLERS .MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA-100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATES.MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE OF (DOUGH) AND ELIMINATE GARBAGE BAGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES UNDER GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES,OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILET ROOM.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF A VARIETY OF POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED PIZZAS (SAUSAGE,PEPPERONI,VEGETABLE,HAWIIAN,ETC)BEING HELD AT FRONT COUNTER IN DIPLAY CASE RANGING FROM 63.7F,65.6F,66.1F,67.8F.PRODUCT WAS DISCARDED BY MANAGER...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES CRAWLING AND FLYING AROUND ON PIZZAS IN FRONT SERVICE COUNTER DISPLAY UNIT,ON WALLS AND CEILINGS IN FRONT SERVICE AREA,DINING AREA,REAR PREP/DISH WASHING AREA,SIDE STORAGE ROOM,WALLS LEADING TO R...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE OF (DOUGH) AND ELIMINATE GARBAGE BAGS.MUST DEFROST SMALL REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,PREP COOLERS,REACH IN COOLERS,CAN OPENER BLADE,EXTERIOR OF GREASE TRAP AT 3- COMP SINK,STEAM TABLE,GRILL,LOWER SHELF OF SODA CABINET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER ,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,DISH WASHING AREA.MUST REPAIR OR REPLACE MISSING FLOOR TILES UNDER GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD DEBRIS FROM WALLS THROUGHOUT PREP AREAS AND DISH WASHING AREA.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES,OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ARTICLES FROM INSIDE OF MOPSINK(PADDLE,MIXER PADDLE,POTS,STRAINERS,ETC)

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE HOOKS TO HANG UP WET MOPS.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO IDPH FOOD HANDLERS FOR ALL EMPLOYEES .MUST ENROLL AND MAINTAIN

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA FOUND WITH CONTAINER OPEN AND GARBAGE OVERFLOWING, OUTSIDE WASTE GEASE CONTAINER HAS GREASE ENCRUSTED TO THE TOP OF THE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN BOTH CONTAINERS. SERIOUS VIOLATION. 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON SITE WITH VALID CITY OF CHICAGO CERTIFICATE WHILE PREPPING, HOLDING OR STORING POTENTIALLY HAZARDOUS FOOD ITEMS. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED, THERE IS A PICTURE OF A CERTIFICATE POSTED. INSTRUCTED MA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN HOOD VENTILATION UNIT, AND CLEAN AIR VENTS IN REACH IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HAND SINK IN REAR PREP AREA SLOW DRAINING MUST CORRECT AND MAINTAIN.