GEO'S HOT DOG.

CLEAN INTERIOR BOTTOM OF FRYER CABINETS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN GRILL TABLE UNDERNEATH GRILL.

REMOVE DUST FROM FAN GUARD COVER IN WALK-IN COOLER. REMOVE DUST FROM VENTILATION FAN IN WASHROOM AND REPLACE WATER STAINED CEILING TILE IN WASHROOM BY VENT FAN.

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR.

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRILL TABLE,FRYER,VENTS.

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES.

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE MISSING COLD WATER FAUCET HANDLE OVER ICE CREAM MACHINE.

Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO THERMOMETERS IN CHEST FREEZERS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS SCATTERED ON FLOOR & SHELVING UNITS ,ON TOP OF FOUNTAIN POP CONTAINERS,FOOD STORAGE SHELF,UNDER CRATES,TOILET ROOM,NEXT TO HOT WATER TANK & OPENING AROUND PIPE LEADING FROM EXTERIOR WALL IN DINING AREA.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,SEAL PIPE. RECOMMENDED TO HAVE A PEST CONTROP OPERATOR TO SERVICE PREMISES ON OR AFTER 6/15/11

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRILL TABLE,FRYER,VENTS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE MISSING COLD WATER FAUCET HANDLE OVER ICE CREAM MACHINE.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; CHEST FREEZERS AND FRYERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER EQUIPMENT, AT CORNERS AND ALONG WALLS.

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON WASHROOM WALLS TO PREVENT PEST ENTRY.