critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PIZZA, SAUSAGE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FOODS IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES: 5 LARGE CONTAINERS OF MOZZARRELLA CHEESE RANGING FROM 45.9F-47F AND CONTAINER OF SAUSAGE AT 72.3F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 50LBS $300 VALUE. C...
serious Food Temperature
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
PREMISES USES TIME WITHOUT TEMPERATURE AS A MEASURE OF CONTROL FOR TCS FOODS (COOKED PIZZAS IN DISPLAY UNIT) , HOWEVER NO WRITTEN PROCEDURE ON SITE OR AVAILABE FOR REVIEW AND COMPLIANCE. PIZZAS ON DISPLAY NOT MARKED OR OTHERWISE IDENTIFIED TO INDICAT...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
COOLER IN USE UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 48.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO HAVE COOLER MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW. PRIORITY CITATION ISSUED 7-38-005
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
STOCK ON FLOOR IN REAR. INSTD TO ELEVATE 6 INCHES.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR UNDER AND BEHIND HEAVY EQUIPMENT THROUGH OUT NOT CLEAN, DEBRIS, FLOUR, ETC. INSTD TO CLEAN AND MAINTAIN SAME.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN FOR VERIFICATION.
minor Other
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND PROVIDE VERIFICATION.