Sluggers Grill

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST NOT STORE EMPLOYEE BELONGINGS (BACK PACKS, PURSES, KEYS, ETC) ON RESTAURANT EQUIPMENT OR FOOD. MUST STORE EMPLOYEE BELONGINGS IN LOCKERS OR BELOW AND SEPARATE FROM RESTAURANT FOOD AND EQUIPMENT.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED MULTIPLE HANDSINKS IMPROPERLY MAINTAINED IN FACILITY. OBSERVED THE HANDSINK AT THE REAR PIANO BAR ("NEW BAR") COMPLETELY BLOCKED BY A 1 DOOR UPRIGHT COOLER, 2 ICE SCOOPS IN THE BASIN AND THERE WERE NO SOAP OR SANITARY HAND DRYING DEVICE SUPP...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE IN MULTIPLE AREAS THROUGHOUT FACILITY. NOTED THE FOLLOWING AMOUNTS (APPROXIMATE) AND AREAS WITH DROPPINGS: 30 UNDER THE SHELVING TO THE RIGHT OF THE WALK IN KITCHEN COOLER; 25 ON THE FLOOR AT THE 1ST FLOOR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WOVEN WICKER BASKETS BEING USED TO SERVE FOOD. NOTED FOOD RESIDUE AND STAINS ON THE WICKER. INSTRUCTED THAT THE BASKETS MUST NOTE USED FOR FOOD SERVICE AND THAT ALL FOOD CONTACT SURFACES AND EQUIPMENT THAT IS EXPOSED TO SPLASHES AND STAINS F...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN OILY RESIDUE AND POPCORN PIECES FROM POPCORN MACHINES IN SUPPLY ROOM AND PIANO BAR. MUST CLEAN PARTICULATE MATTER AND BROKEN GLASS FROM SPACE BETWEEN PALLETS IN DRY COOLER FOR BEER. MUST CLEAN DUST FROM FAN COVERS IN 3 DOOR UPRIGHT COOLER ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE DEBRIS AND CLEAN FLOORS UNDER HARD LIQUOR STORAGE SHELVES, UNDER 2 DOOR FREEZER IN SUPPLY ROOM, AND UNDER THE 2ND FLOOR BASKETBALL MACHINES. MUST CLEAN SODA SPILL AT SODA RACK NEAR KEG ROOM. MUST CLEAN DEAD INSECTS AND PARTICULATE MATTER ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAIN AT NORTH HANDSINK AT MAIN BAR. MUST PROVIDE/REATTACH DRAIN LINES ON SODA DRIP PANS AT MAIN BAR AND 2ND FLOOR BARS. MUST ADJUST SELF CLOSING FAUCET MEN'S BATHROOM (RIGHT FAUCET) AT BACK BAR RESTROOM. MUST INSTALL AN EXPOSED HAND...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER (TRASH CANS, PIANO SHELVES,ETC.) IN SUPPLY ROOM PREVENTING ACCESS TO SOUTHEAST CORNER OF SHELVING AREA. MUST NOT STORE EMPLOYEE BELONGINGS (BACK PACKS, PURSES, KEYS, ETC) ON RESTAURANT EQUIPMENT OR FOOD. MUST STORE EMPLOYEE BELONGING...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed a torn gasket on the right door of the three door cooler in the kitchen. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed slight dirt accumulation on the soda gun nozzles at the main bar. Instructed facility to clean and maintain. Observed slight dirt accumulation on the 1st floor ice machine interior. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and debris at the main bar on the floor under and around equipment. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed stained ceiling tiles in the kitchen near the exhaust hood. Instructed facility to replace and maintain.

FOOD HANDLER REQUIREMENTS MET

OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED TO COMPLY AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 60 RODENT DROPPINGS IN THE REAR STORAGE ROOM AND 20 DROPPINGS IN THE SIDE PARTY ROOM. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND ANY EVIDENCE AND TO MAINTAIN. RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER FOR SERVICE. SERIOUS CITA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED DIRT ACCUMULATION ON THE BAR SURFACES. INSTRUCTED FACILITY TO DETAIL CLEAN AND MAINTAIN INCLUDING ALL COOLERS, ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED FACILITY TO CLEAN ALL FLOORS THROUGHOUT AND TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ACCUMULATION ON THE FANGUARDS IN THE WALK IN BEER COOLER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED TO COMPLY AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK, BROWN, AND BLACK DISCOLORATIONS ON THE INTERIOR CONTACT SURFACES OF THE LOWER AND UPPER COMPARTMENT OF ICE MACHINE LOCATED UPSTAIRS. MANAGEMENT INSTRU...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED HEAVY DUST BUILDUP ON THE FAN VENT COVERS LOCATED IN THE 1ST FLOOR BEER COOLER AND ALSO THE REACH-IN FREEZER IN THE KITCHEN AREA. MUST DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK AT MAIN BAR IS SOILED WITH RUST AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Evidence of rodent and insect activity on premises. Found 30 plus mice dropping in rear storage room-west wall and inside furnace room in all corners. Also, observed gnats in front and rear bar and on white wall across from front bar-approximately 20...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Dish washing facilities not maintained or operated. While draining and running water in right side of three compartment sink, water-with red grease and food debris coming up left and middle sides. Instructed to detail clean grease trap and drainline ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods not in original container properly labeled. Instructed to label all foods not in original containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Storage shelves in prep area not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor not maintained in areas. Instructed to detail clean floor along wallbase and behind equipment and replace damaged and missing floor tile.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light, ventilation and ceiling covers not maintained. Instructed to detail clean light and ventilation covers and replace damaged ceiling tile.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Women's rear toilet room exhaust fan not working. Instructed to repair exhaust fan

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles in compressor room. Instructed to elevate all supplies in beer cooler 6 inches or higher and away from wall and remove any unused articles.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Ice scoop not properly stored. Instructed to store in sanitize holder or container.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT SMOOTH AND CLEANABLE (PITTED CONCRETE) AT SMALL REAR BAR AREA,INSTRUCTED TO RESURFACE THE FLOOR.SEAL SMOOTHLY AROUND THE EQUIPMEN...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

INTERIOR BOTH ICE MACHINES UPPER WATER RESERVOIR AND LOWER ICE HOLDING BIN WITH BLACK SLIME SUBSTANCE DRIPPING INTO ICE.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

STILL OBSERVED HUNDREDS OF FRUIT FLIES THROUGHOUT MAIN BAR, REAR BAR, UNDER SODA DISPENSING SYSTEM, IN DINING ROOM ON WHITE VIDEO SCREEN, IN KITCHEN. OBSERVED LIVE ROACHES IN KITCHEN ON FOOD STORAGE SHELVING. FRONT DOOR NOT RODENT PROOF WITH OPEN GA...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED PAN OF RAW CHICKEN BEING STORED ON TOP OF OPEN BOX OF FRENCH FRIES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

#33-INTERIOR DEEP FRYERS WITH EXCESSIVE GREASE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOODS INSIDE WALK-IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING FILTER IN KITCHEN HOOD EXHAUST. MUST PROVIDE. SHELVING DIRTY THROUGHOUT KITCHEN, MUST CLEAN. SHELVING INSIDE WALK-IN COOLER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN. REAR STORAGE BOX FREEZERS IN POOR REPAIR WITH BROKEN LIDS REPAIRED WITH DUCT T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FRONT BAR GUN HOLDERS DIRTY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT ENTIRE ESTABLISHMENT WITH DIRT, FOOD DEBRIS, WASTE. IN KITCHEN, UNDER ALL BARS, THROUGHOUT ALL STORAGE AREAS, IN ALL WALK-IN COOLERS. MUST CLEAN ALL NEW VIOLATION NOTED TODAY. MUST REPLACE MISSING/DAMAGED FLOOR TILE IN REAR STORA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL WALLS THROUGHOUT KITCHEN AND INSIDE WALK-IN COOLER WITH FOOD SPLATTER AND DIRT. MUST CLEAN. WATER DAMAGED CEILING TILES IN KITCHEN. MUST REPLACE. CLEAN ALL CEILING FAN AND CHAINS THAT HOLDS THE FANS,DUST BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

NO SMOKING REGULATIONS

STILL OBSERVED CIGARETTE BUTTS ON FLOOR IN REAR HALLWAY TO STORAGE ROOMS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. OBSERVED APPROXIMATELY TWO DOZEN COOKED POTATO SKINS INSIDE HOLDING CONTAINER AT IMPROPER FOOD TEMPERATURE OF 79.1F. ALL D...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED THE FOLLOWING CROSS CONTAMINATION: INTERIOR BOTH ICE MACHINES UPPER WATER...

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. KITCHEN THREE COMPARTMENT SINK WITH WASTE WATER BACKING-UPIN A...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. ALL BARS EXPOSED HAND SINKS IN ALL AREAS FOUND WITH OUT SOAP OR PAPER TOWELS. MAIN BAR EXPOSED HAND SINK BEING USED TO STORE PLASTIC SHOT GLASSES AND NOT ACCESSIBLE....

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED SMALL FLY INFESTATION THROUGHOUT PREMISES. HUNDREDS OF FRUIT FLIES,ALSO HOUSE FLIES. FO...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD STORED IN WALK-IN COOLER ON FLOOR,ALSO RAW AND COOKED FOOD NOT COVERED IN IT UNKNOWN PARTICLES.ALSO FOOD NOT CO...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM APRIL 9,2010,REPORT #1770777 #33- DETAI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL FOODS INSIDE WALK-IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR ALL BAR ICE BINS. MISSING FILTER IN KITCHEN HOOD EXHAUST. MUST PROVIDE. SHELVING DIRTY THROUGHOUT ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN POP GUN HOLDER AND POP GUN, ENCRUSTED FOOD(ENCRUSTED FOOD IS PEELING OFF DUE TO TOO MUCH ACCUMULATION).DETAIL CLEAN INSIDE OF ALL COOLERS AND FREEZERS.HOOD AND FIL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT ENTIRE ESTABLISHMENT WITH DIRT, FOOD DEBRIS, WASTE. IN KITCHEN, UNDER ALL BARS, THROUGHOUT ALL STORAGE AREAS, IN ALL WALK-...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS THROUGHOUT KITCHEN AND INSIDE WALK-IN COOLER WITH FOOD SPLATTER AND DIRT. MUST CLEAN. WATER DAMAGED CEILING TILES IN KITCHEN. MUST REPLACE. CLEAN ALL CEILING FAN AND CHAIN...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD INSIDE WALK-IN COOLER AND LIGHT IN HOOD EXHAUST CLEANED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored. DIRTY APRONS HANGING ON HOOKS INSIDE KITCHEN. MUST PROPERLY STORE DIRTY LINEN AND NOT RE-USE ANY DIRTY APRONS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERNAL THERMOMETERS INSIDE ALL COOLERS A...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ALL WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SAINTING SOLUTION.

NO SMOKING REGULATIONS

Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED EVIDENCE OF SMOKING ON PREMISES,SEVEN CIGARETTE BUTTS WERE OBSERVED(MYSELF AND THE COOK)IN REAR HALLWAY /REAR STORAGE AREA,WHICH IS USED BY EMPLOYEES.NO "...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS AND THE TOP OF THE GREASE DUMPSTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND REPAINT THE WALL BEHIND THE COOKING EQUIPMENT OR COVER WITH STAINLESS STEEL. DETAIL CLEAN AND REPAINT THE SHELVES BELOW THE GRILL WINDOW AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE HOT AND COLD WATER HANDLES AT THE MEN'S AND WOMEN'S RESTROOMS DO NOT PROVIDE A CONTINUOUS FLOW OF WATER WITHOUT HAVING TO BE REACTIVATED. INSTRUCTED MANAGEMENT THAT THE WATER MUST FLOW CONTINUOUSLY FOR AT LEAST 20 SECONDS FOR PROPER HANDWASHING.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

All food shall be from sources approved by health authorities and safe for human consumption. OBSERVED OPEN CONTAINER OF EXPIRED BLUE CHEESE (EXPIRED 3/24/10) DRESSING INSIDE OF THE WALK-IN COOLER. ALSO OBSERVED MOLDY GREEN PEPPERS STORED IN A BOX ...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 47.4F. UNIT TAGGED BY CDPH. MANAGEMENT INSTRUCTED...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED THE FOLLOWING FOODS STORED INSIDE OF THE WALK-IN COOLER: RAW HAMBURGERS AT 45.6F, REFRIED BEANS AT 47.8F, CHILI AT 47F, SALAD DRESSINGS AT 46-49.6F, RAW BACON AT 45.3F. MANAGEM...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #150308 ON 9/5/08 NOT CORRECTED: 32/01 - MUST INS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING ITEMS: LIGHT SHIELDS IN THE PREP AREA, INTERIOR OF DEEP FRYERS, AREA BELOW THE GRILL, INTER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON THE FLOOR BEHIND THE MAIN BAR AREA. INSTRUCTED MANAGEMENT TO REMOVE STANDING WATER. OBSERVED UNEVEN FLOOR SURF...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND REPAINT THE WALL BEHIND THE COOKING EQUIPMENT OR COVER WITH STAINLESS STEEL. DETAIL CLEAN AND REPAINT THE SHELVES BELOW THE GRILL WINDOW AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAKING DRAIN PAN AT THE FAN UNIT FOR THE WALK-IN COOLER. THE HOT AND COLD WATER HANDLES AT THE MEN'S AND WOMEN'S RESTROOMS DO NOT PROVIDE A CONTINUOUS FLOW OF WATER WITHOUT HAVING TO BE REACTIVATED. INSTRUCTED MANAGEMENT THAT THE WATER ...