Smakowski Bakery by Smakowski

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE HANDLING FOODS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD HANDLER REQUIREMENTS MET

NO IDPH FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO PREVIOUS SUMMARY REPORT FROM REPORT #1970322 DATED 10/27/16 POSTED IN PLAIN VIEW FOR THE CUSTOMER TO SEE. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW FOR THE CUSTOMER TO SEE. SERIOUS VIOLATION 7-42-010(B). NEW SUMMARY REP...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1970322, DATED 10/27/16. #33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STORAGE RACKS, BREAD RACKS, STORAGE BINS, PREP SHELVES AND C...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE WIRE RACKS SHELVINGS OF THE CAKE DISPLAY COOLER AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE HANDLING FOODS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD HANDLER REQUIREMENTS MET

NO IDPH FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STORAGE RACKS, BREAD RACKS, STORAGE BINS, PREP SHELVES AND CABINETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILE NOT CLEAN, DARK SMOKE STAINS THROUGHOUT REAR PREP AREA, INSTRUCTED TO REPLACE, WITH NEW CEILING TILE, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT SHIELDS ON LIGHTS ABOVE PREP TABLE MUST PROVIDE,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER THROUGHOUT PREMISES (FRONT, REAR PREP AND BASEMENT STORAGE) TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING,

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS CORRECTED, 33, 34, 36, AND 41, VIOLATION STILL REMAINING, SEE BELOW, CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 02/08/2016, INSPECTION REPORT #: 1631447, FOR VIOLATIONS LISTED BELOW: 45 FOUND NO EMPLOYEE FO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN/MISSING HANDLE TO FRONT DISPLAY CASE, INSTRUCTED TO REPLACE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILE NOT CLEAN, DARK SMOKE STAINS THROUGHOUT REAR PREP AREA, INSTRUCTED TO REPLACE, WITH NEW CEILING TILE, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEES PERSONAL ITEMS NOT STORED IN ONE DESIGNATED AREA, INSTRUCTED TO DO SO, MUST RESTRICT STORING ON FOOD PRODUCT,

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST STRIPS PROVIDE AT THIS TIME OF INSPECTION, PREVIOUSLY NOTED ON LAST REPORT, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS CITATION ISSUED: 7-38-030

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED IN REAR DISH WASHING AREA. SINK IS IMPROPERLY DRAINING BACKING UP IN ONE OF THE OTHER COMPARTMENT SINKS, WHEN WATER IS FILLED AND RELEASED, WITH FOOD BACKING UP FROM OTHER SINK, MUST REPAIR SO THAT SINK DRAI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 05/22/2015, INSPECTION REPORT #: 1546323, FOR VIOLATIONS LISTED BELOW: 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STORAGE ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS OFFERED FOR SALE (SOUPS) IN FRONT DISPLAY CASE, WITHOUT PROPER LABEL AND DATE, MUST PROVIDE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN/MISSING HANDLE TO FRONT DISPLAY CASE, INSTRUCTED TO REPLACE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILE NOT CLEAN, DARK SMOKE STAINS THROUGHOUT REAR PREP AREA, INSTRUCTED TO REPLACE, WITH NEW CEILING TILE, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEES PERSONAL ITEMS NOT STORED IN ONE DESIGNATED AREA, INSTRUCTED TO DO SO, MUST RESTRICT STORING ON FOOD PRODUCT,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT FRONT EXPOSED HAND SINK, INSTRUCTED TO REPAIR,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CONTAINER INTO FOOD GRADE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STORAGE RACKS, BREAD RACKS, STORAGE BINS, PREP SHELVES AND CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT REAR PREP, STORAGE AREA AND FLOOR DRAINS INCLUDING FLOOR IN BASEMENT STORAGE AND WASHROOM IN NEED OF DETAIL CLEANING AND MAINTAINING (WITH EXCESSIVE DRIED FOOD DEBRIS AND SOME LITTER). ALONG THE WALLS AND IN ALL CORNERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER AND INSIDE WALK-IN FREEZER IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER THROUGHOUT PREMISES (FRONT, REAR PREP AND BASEMENT STORAGE) TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD HANDLER REQUIREMENTS MET

FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found/observed live fruit flies 20 (gnats) in rear kitchen area by back door, and in bsmt storage area 15 .Citation issued 7-38-020 serious violation.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of mixers, prep table lower shelving not clean, had excess grease build up, need detailed cleaning(crevices), walk in cooler shelving/racks not clean, need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in kitchen prep area under prep tables, 3 compartment sink not clean, needs detailed cleaning(corners). Floors in bsmt storage areas not clean, need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Broken light shield in bsmt storage area shall be replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated/labeled in walk in cooler, and walk in freezer, must date and label food items in walk in cooler, walk in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Display shelving/racks that had peeling paint, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving, not clean, need detailed cleaning, display shelving/racks not clean, need cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in bsmt storage areas under shelving not clean, needs detailed cleaning(corners).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation) in walk in cooler, display cooler not clean, need cleaning.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

Continued non-compliance i.e. observed live roach activity along the wall where the rolling utility carts are stored,and inside the cluttered 2 door unused cooler same area also live fruit flies where observed on interior compartments beneath the la...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Observed the 3 comp Dish washing facility not maintained or operated during this inspection. While running and draining water in right side of three compartment sink, water coming up at top and sides of the grease trap box beneath the said sink. Inst...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Continued non-compliance observed Previous minor violations, from 11/30/11 inspection (report #659519), not corrected: #33- Can opener, sinks, prep tables, cooking equipment, coolers, storage racks not cleaned. Instructed to detail clean and sanitize...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All bulk ingredient containers must be labled with contents name.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Instructed to replace cracked and broken bulk containers (sugar, flour, dry ingredients etc).---------Must clean, repaint or replace storage racks and shelves inside coolers and freezers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Continued non-compliance--Accumulated food debris on bulk ingrediant containers and shelving in prep areas. Must clean and maintain same.--------storage racks inside walk-in cooler and walk-in freezer, bread racks, all mixing and cooking equipment.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Continued non-compliance--Floor drains through-out not clean. Must clean (inside and under rims and grates) all floor drains. Strong, foul sewer gas smell in bread proofer. Must check trap to ensure proper function and eliminate offensive odors. Repa...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Continued non-compliance--Caulk hanging down from ducts above prep area. Must remove all excess caulk. Must clean all walls, windows and attached equipment in prep areas. Wash and sanitize surfaces.Also,seal opening around pipe at rear upper north wa...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Continued non-compliance--Some light shields in prep area missing endcaps. Must completely shield all lights. Light inside walk-in freezer is not working. Must replace bulb and/or repair socket.Replace burnt-out light bulbs in the food prep areas.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Continued non-compliance--Instructed to repair leaky faucet handle (cold) at 3 compartment sink (right side).--------Must provide back flow preventer device at the hose bibb next to exposed hand sink in prep area.-------must provide working drain sto...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Continued non-compliance--Instructed to remove all unnecessary articles and clutter stored throughout rear prep area, elevator car,inside unused cooler, inside proof box, storage area etc.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

FOOD NOT CLEAN AND FREE FROM CONTAMINATION. SIGHTED LIVE AND DEAD FLOUR BEETLES ON TOP OF FARINA (CEREAL GRAIN) IN PREP AREA. LIVE FLIES ON BREAD/PASTRIES IN DISPLAY SHELVES. CRITICAL VIOLATION: 7-38-005B. FOODS DISCARDED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY INSIDE DELI DISPLAY COOLER. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: CABBAGE ROLL AT 47.9F, BORSCHT SOUP AT 49.7, SAUSAGE AT 46.9F/47.2F...

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

Sighted numerous live small flies through-out establishment. Live flies on utensils (mixing blades), walls, shelving/racks, floors and ceiling in prep area. Live flies on food/drink containers and walls in front display and service area. Flies also i...

TOXIC ITEMS PROPERLY STORED, LABELED AND USED

Container of 'Raid' insecticide on drainboard of 3 compartment sink next to utensils. Silicone lube on prep table next to bag of sugar and grinder. Can of spray paint and 409 glass/surface cleaner on prep table near pastry. Serious violation: 7-38-00...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Previous minor violations, from 11/30/11 inspection (report #659519), not corrected: #33- Can opener, sinks, prep tables, cooking equipment, coolers, storage racks not cleaned. Instructed to detail clean and sanitize. #34- Floor through out premises ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All bulk ingredient containers must be labled with contents name.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Instructed to replace cracked and broken bulk containers (sugar, flour, dry ingredients etc).---------Must clean, repaint or replace storage racks and shelves inside coolers and freezers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Accumulated food debris on bulk ingrediant containers and shelving in prep areas. Must clean and maintain same.--------storage racks inside walk-in cooler and walk-in freezer, bread racks, all mixing and cooking equipment.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor drains through-out not clean. Must clean (inside and under rims and grates) all floor drains. Strong, foul sewer gas smell in bread proofer. Must check trap to ensure proper function and eliminate offensive odors. Repair floors in prep areas wh...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Caulk hanging down from ducts above prep area. Must remove all excess caulk. Must clean all walls, windows and attached equipment in prep areas. Wash and sanitize surfaces.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Lights inside deli display cooler are not shielded. Some light shields in prep area missing endcaps. Must completely shield all lights. Light inside walk-in freezer is not working. Must replace bulb and/or repair socket.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Instructed to repair leaky faucet handle (cold) at 3 compartment sink (right side).--------Must provide back flow preventer device at the hose bibb next to exposed hand sink in prep area.-------must provide working drain stoppers at 3 compartment sin...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Instructed to provide thermometer visible inside coolers and metal stem thermometer for internal temperature of food products.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Instructed to remove all unnecessary articles and clutter stored throughout rear prep area, elevator car,inside unused cooler, inside proof box, storage area etc.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Deli and bakery food handler not wearing hair restraint. Must wear effective hair restraint.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Can opener, sinks, prep tables, cooking equipment coolers storage racks not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor through out premises not cleaned including basement. Instructed to detail clean daily and remove supplies stored on floor.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored in basement. Instructed to elevate supplies 6 inches or higher and away from wall.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Can opener, sinks, prep tables, cooking equipment coolers storage racks not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor through out premises not cleaned including basement. Instructed to detail clean daily and remove supplies stored on floor.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored in basement. Instructed to elevate supplies 6 inches or higher and away from wall.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

All food shall be from sources approved by health authorities and safe for human consumption. FOUND POTENTIALLY HAZARDOUS FOODS SPOILED, MILK 4 GAL EXPIRED 04-12-10,CRITICAL VIOLATION,CITATION ISSUED,MANAGER CALLED COMPANY FOR PICK UP OF EXPIRED MIL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASHGUARD BETWEEN HANDSINK AND MIXER,NO PREPARATION IS BEING DONE AT THIS TIME

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR LEADING TO BASEMENT WITH STANDING WATER,MUST BE DRY AND CLEAN;FLOOR DRAIN IN BASEMENT UNCLEAN,MUST CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD AT THE REAR SIDE MUST BE REPLACED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNNECESSARY MATERIALS NOT NEEDED IN THE PREMISES MU...