LATIN PATIO.

2-102.13--OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES.INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.

2-102.13--OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

OBSERVED MISSING THERMOMETER INSIDE THE REFRIGERATOR DIRECTLY ACROSS THE PREP TABLE IN MAIN KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ACCURATE WORKING THERMOMETERS IN REFRIGERATION UNITS.

OBSERVED GAP OPENING AND DAMAGED WEATHER-STRIP AT BOTTOM OF FRONT MAIN ENTRANCE DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND TO MAINTAIN.

OBSERVED KITCHEN MULTI-USE UTENSILS,DISHWARE POTS/PANS NOT PROPERLY STORED;INSTRUCTED TO PROPERLY STORE AND INVERT TO PREVENT CONTAMINATION BEFORE USE (HANDLES-UP).

INSTRUCTED TO DETAIL CLEAN MANUAL CAN OPENER AND HOUSING ATTACHED TO THE KITCHEN PREP TABLE TO REMOVE DRIED-UP FOOD DEBRIS AND TO MAINTAIN.

OBSERVED WATER LEAK AT DRAIN PIPE DIRECTLY UNDERNEATH THE LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

FOUND OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND BOXES. INSTRUCTED TO CLEAN AND MAINTAIN. LIDS/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE AND GARBAGE AREA MUST BE MAINTAINED AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020 (B),CITATION ISSUED.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS.

OBSERVED BURNT-OUT LIGHTS IN THE KITCHEN PREP AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND TO MAINTAIN.

INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN WASHROOMS AND TO MAINTAIN.

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES.INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOOD. (HANDLES RAW CHICKEN, BEEF,ETC.)PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012. MUST PROVIDE.

FOUND TABLES AND INTERIOR OF COOLERS NOT CLEAN. MUST CLEAN.

FOUND FOOD HANDLER WITH NO FODDHANDLER TRAINING CERTIFICATES. MUST PROVIDE.

6-201.11--INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN FRONT OF THE DISHWASHING 3-COMPARTMENT SINK AREA AND MAINTAIN.

4-202.18-- INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE HANGING GREASE BUILD-UP AND MAINTAIN.

6-303.11--OBSERVED BURNT-OUT LIGHT FIXTURE ABOVE THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.

2-102.13-ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS). OBSERVED BEEF 47.7 F,CHICKEN AT 47.1F,RICE AT 47.7 F,SOUPS AT 48.1 F,PORK AT 46.7 F,BEANS AT 46.0 F,SHELLED EGGS AT 45.9 F,ASSORTED (BEEF,PORK,CHICKEN)TAMALES AT 47.5 F -47.7 F INSIDE OF THE WALK-IN-COOLER.INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).

OBSERVED APPROX:30 RODENT(MICE)DROPPINGS ON FLOOR ALONG THE WALLS AND IN CORNERS IN THE REAR DRY STORAGE ROOM.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT DROPPINGS AND SANITIZE AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

INSTRUCTED TO DETAIL CLEAN EXTERIOR OF GREASE TRAP,INTERIOR OF KITCHEN CABINETS AND STORAGE RACKS,FOOD STORAGE CONTAINERS ALSO,SHELFS IN WALK-IN-COOLER WITH DRIED-UP FOOD DEBRIS.

INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN FRONT OF THE DISHWASHING 3-COMPARTMENT SINK AREA AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE ROOM AND STORAGE CLOSETS REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

OBSERVED BURNT-OUT LIGHT FIXTURE ABOVE THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE HANGING GREASE BUILD-UP AND MAINTAIN.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO PREP/COOKING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO PREP/COOKING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT/SUGAR/FLOUR ETC)

FOUND APPROXIMATELY OVER 20 RODENT (MICE) DROPPINGS IN REAR STORAGE/BOILER ROOM ALONG THE WALLS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER.

INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND CHEST FREEZER DOOR IN THE KITCHEN AREA.

NOTED LEAKY DRAINPIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION.

TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

INSTRUCTED TO CLEAN AND REMOVE CLUTTER AND UNNECESSARY ARTICLES STORED IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.

INSTRUCTED TO REPAIR/REPLACE BROKEN FLOOR TILE OR LEVEL IN REAR DISHWASHING AREA.

INSTRUCTED TO SEAL HOLE ON CORNER CEILING NEXT TO KITCHEN HOOD.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA AND FLOOR INSIDE STORAGE ROOMS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER INSIDE (3) WASHROOMS WITH EXCESSIVE DUST ACCUMULATION.

FOOD HANDLER (S) WITH EXPIRED/NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED POTS AND PANS NOT INVERTED AFTER SANITIZING SO AS TO AIR DRY.INSTRUCTED MANAGEMENT TO INVERT POTS AND PANS SO AS TO AIR DRY. CORE VIOLATION

OBSERVED NO BACKFLOW DEVICE AT MOPSINK.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE AT MOPSINK. CORE VIOLATION

OBSERVED STAINED CEILING TILES AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN OR REPLACE CEILING TILES. CORE VIOLATION

OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

OBSERVED OVER 20 RAT DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN REAR BOILER ROOM (NO ACCESS FROM PREVIOUS INSPECTION). ALSO MUST SEAL HOLES UNDERNEATH ALL CABINETS IN REAR PREP AND IN DINING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE (2) WASHROOM (SIDE DINING ROOM).

USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOUND REFRIGERATOR WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE, WITH AN AIR TEMPERATURE OF 47.8F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. INSTRUCTED MANAGER TO REPAIR. CRITICAL VIOLATION 7-38-005 (A)

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REFRIGERATOR (AIR TEMPERATURE OF 47.8F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: VEGETABLE TOMATO SOUP AT 54.3F, SOUR CREAM AT 50.6F, EGGS AT 53.1F, SHREDDED MIXED CABBAGE AT 46.7F, CREAMER AT 52.8F ALSO FOUND BEEF SOUP AT 72.3F STORED ON TOP OF PREP TABLE. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 50.00, TOTAL WEIGHT 10 LBS. CRITICAL VIOLATION 7-38-005 (A)

FOUND WASTE WATER, GREASE AND SEWAGE COMING OUT FROM GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN FOOD PREP/COOKING AREA. INSTRUCTED TO REPAIR. CRITICAL VIOLATION 7-38-030

FOUND REAR OUTSIDE GARBAGE AREA NOT CLEAN WITH EXCESSIVE CLUTTER AND GARBAGE ON GROUND. INSTRUCTED TO CLEAN AND MAINTAIN. MUST SEAL RODENT BURROWS AT SAME AREA. SERIOUS VIOLATION 7-38-020

FOUND NO CERTIFIED FOOD MANAGER WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, BEEF, PORK ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE CHEST FREEZER. MUST USE FOOD GRADE BAGS.----------MUST PROVIDE PROPER SHELVING INSIDE 3 DOOR REACH-IN FREEZER IN PREP/COOKING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND PIPES NEXT TO/UNDERNEATH EXPOSED HAND SINK WITH EXCESSIVE GREASE ACCUMULATION, INTERIOR SURFACES OF ALL COOLERS AND FREEZER, STORAGE RACKS INSIDE WALK-IN COOLER WITH DRIED FOOD DEBRIS AND GREASE, INTERIOR SURFACES OF ALL STORAGE CABINETS, PREP AND STORAGE SHELVES THROUGHOUT PREMISES.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY FLOORS UNDER AND AROUND COOKING EQUIPMENT (STOVE, FRYER,GRILL ETC.), ALL 3 WASHROOM FLOORS AND FLOORS THROUGHOUT SIDE DINING ROOM.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WASHROOM (SIDE DINING ROOM).

INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE WALK-IN COOLER.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE ELECTRICAL ROOM AND INSIDE BOILER ROOM (WHERE HOT WATER TANK LOCATED) IN REAR. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR.

Found table top can opener with excessive dirt build up. Must remove, clean and sanitize. Must maintain same.

Must install backflow prevention device on utility sink in rear of kitchen. Must maintain same.

VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE, AND INSIDE BOILER ROOM, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

CLUTTER IN ALL STORAGE AREAS, INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE,

INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR REMOVE ATTACHED HOSE AT FAUCET UNDERNEATH EXPOSED HAND SINK IN PREP AREA.

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.

NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

FOUND OUTSIDE REAR GREASE RECEPTACLE/CONTAINER NOT CLEAN. EXTERIOR AND INTERIOR SURFACES WITH EXCESSIVE FOOD AND GREASE ACCUMULATION INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020

INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE FOR POTS/PAN RACKS WITH RUST BUILD-UP (BY REAR EXIT DOOR).--------NOTED KNIVES IMPROPERLY STORED IN BETWEEN PIPES AND WALL. INSTRUCTED TO PROVIDE PROPER KNIFE RACKS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF MICROWAVE OVEN WITH FOOD DEBRIS, REACH-IN FREEZER, HAND SINK CABINET INSIDE WASHROOMS, STORAGE AND PREP SHELVES THROUGHOUT.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND STORAGE ROOM IN REAR PARTY ROOM.

NOTED WALL BEHIND EXPOSED HAND SINK, 3 COMPARTMENT SINK AND MOP SINK IN POOR REPAIR WITH BLACK STAIN. INSTRUCTED TO REPAIR OR INSTALL METAL SHEET OR FRP BOARD FOR EASY CLEANING.---------MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST INSIDE CUSTOMER (MEN AND WOMEN) WASHROOM.---------MUST REPLACE HEAVY WATER STAINED CEILING TILES ABOVE REAR (BY EXIT DOOR).

INSTRUCTED TO REPAIR SPRAYER (WRAPPED AROUND WITH PLASTIC) WITH HEAVY LEAK AT 3 COMPARTMENT SINK.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN PREP/COOKING AREA AND INSIDE (2) STORAGE ROOMS IN REAR PARTY ROOM TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

Rear storage shelving that had exposed raw wood shall be repaired/sealed, rear storage counter area that had exposed raw wood, shall be repaired/sealed, rear storage shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage shelving, cabinet shelving not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning.

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear kitchen storage area, rear storage rooms under shelving not clean, need detailed cleaning.

Damaged/stained ceiling tiles in kitchen prep area, storage areas shall be replaced/repaired.

Missing light shields in rear storage area shall be provided.

Must label bulk containers on storage shelf in kitchen to identify foods stored. Must provide food grade storing bags for proper storing of foods inside freezer.

Must properly store,invert all single service items,multi-use pots/pans in kitchen to prevent contamination before use.

Filters above the hot/cooking equipments and interior deep fryer compartment,fan covers inside the walk-in-cooler in need for cleaning to remove grease build-up.

Floors along walls and in all corners require a detail cleaning including storage rooms,furnace rooms.

Clean and sanitize interiors of Light shields throughout the kitchen prep areas to remove debris.

Must clean and organize storage rooms and remove unnecessary articles due to potential pest harborage.

Found some food items not properly dated/labeled in reach in freezer, must date and label food items in reach in freezer.

Non food contact surfaces of cooler shelving, door tracks not clean, need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

Damaged/stained ceiling tiles in kitchen prep area shall be repaired/replaced.

Missing light shield in walk in cooler shall be provided, light shields in kitchen areas need cleaning.

Exhaust canopy needs cleaning, exhaust vents(ventilation) in kitchen prep area not clean, need detailed cleaning.

INSTRUCTED TO SEAL OR PAINT RAW WOOD SHELVES INSIDE REAR STORAGE ROOM.---------INSTRUCTED TO RELOCATE 2 SMALL FRYERS UNDER KITCHEN HOOD.-------MUST REPAIR LOOSE EXPOSED HAND SINK IN PREP AREA.

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR HAND SINK CABINET INSIDE (3) TOILET ROOMS AND STORAGE CABINETS.

INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE, AND INSIDE BOILER ROOM, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

INSTRUCTED TO CLEAN CEILING VENT COVER WITH HEAVY DUST BUILD-UP ABOVE PREMISES.

INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT EXPOSED HAND SINK AND FAUCET AT MOP SINK.---------NOTED WATER LEAK AROUND GREASE BOX UNDER 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE.

INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.-------MUST REORGANIZE REAR STORAGE ROOM, DISCARD UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED.