JAN 22
2026
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SMALL CHEVAL.
YOUR CALL. 57/100
1732 N MILWAUKEE AVE · LOGAN SQUARE, CHICAGO
Last inspected January 22, 2026 · passed
9 of 16 inspections passed, 2 failed, 5 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
9 passed · 5 w/ conditions · 2 failed
VIOLATIONS
35
includes 7 critical
RECORDS COVER
11 YEARS
since May 2014
INSPECTION HISTORY
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B): **C** Temperature Measuring Devices (NO THERMOMETER IN EQUIPMENT) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE WALK IN COOLERS INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
DEC 152025PASSED1 violationDETAILS
DEC 15
2025
PASSED
1 violationDETAILS
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B): **C** Temperature Measuring Devices (NO THERMOMETER IN EQUIPMENT) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE WALK IN COOLERS INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
DEC 32025FAILED2 violationsDETAILS
DEC 3
2025
FAILED
2 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B): **C** Temperature Measuring Devices (NO THERMOMETER IN EQUIPMENT) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE WALK IN COOLERS INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
8-304.11(A) OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES FROM INSPECTION# 2627802 DATED 12/01/25. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.
DEC 12025FAILED4 violationsDETAILS
DEC 1
2025
FAILED
4 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD BE IMPROPER: OBSERVED CHICKEN TENDERS RANGING IN TEMPERATURES FROM 51.6-61.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE WALK IN COOLERS INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO BARRIER BETWEEN COUNTER AND PREP AREA WHICH WOULD PROHIBITING CONTAMINATION FROM CONSUMER INSTRUCTED TO INSTALL A BARRIER TO PROTECT FOOD FROM CONTAMINATION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR (QUAT AT 3 COMP SINK) AND (CHLORINE FOR LOW TEMP DISH MACHINE) SANITIZER & FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PIC WAS ABLE TO CALL AND GET TEST STRIPS FROM A DIFFERENT LOCATION. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
show all 16 inspections →
APR 202023PASS W/ CONDITIONS3 violationsDETAILS
APR 20
2023
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER- WAGYU BEEF AT 45.9 F, PORK BACON AT 46.3 F, VEGGIE PATTIES AT 46.4 F. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL SAID OUT OF TEMPERTURE TCS FOODS VOLUNTARILY DISCARDED. WEIGHT OF FOOD DISCARDED- 43 LBS, VALUED AT $358.00.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATUE AT 47.4 F, FOUND WAGYU BEEF, BACON INSIDE SAID COOLER. INSTRUCTED MANAGER WALK IN COOLER AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SMALL HOLES IN WALL BEHIND DISHWASH HANDWASH SINK. MUST SEAL ALL SMALL HOLES IN WALL.
FEB 182022PASS W/ CONDITIONS4 violationsDETAILS
FEB 18
2022
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED NO SANITIZER DETECTED AT THE LOW TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CLEAN THE BUILD UP OF GREASE ON THE VENTILATION HOOD AND FILTERS.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO WRITTEN RECORDS ON THE PREMISES RELATING TO EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS REQUIRED. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
JUL 202021PASSED2 violationsDETAILS
JUL 20
2021
PASSED
2 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD/DIRT BUILD UP ON FLOOR AT STORAGE ROOM. MUST CLEAN FLOOR THROUGHOUT STORAGE ROOM AND MAINTAIN.
MAY 12020PASSED1 violationDETAILS
MAY 1
2020
PASSED
1 violationDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION FANS NOT OPERATIONAL IN THE WASHROOMS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.
FEB 192019PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
FEB 19
2019
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. (PRIORITY FOUNDATION 7-38-010.)
HANDS CLEAN & PROPERLY WASHED
OBSERVED MALE FOOD HANDLER SWEEPING THE FLOOR THEN HE PICKED UP CUTTING BOARD AND TOOK IT THE 3- COMPARTMENT SINK AND HANDLED A CLEAN KNIFE WITH DIRTY HANDS WITHOUT WASHING HANDS.INSTRUCTED MANAGER TO HAVE EMPLOYEES TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.COS(PRIORITY 7-38-010)
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF 13LBS.BLANCHED FRENCH FRIES IN A PAN NEXT TO DEEP FRYER AT 63.5F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.13LBS. $6.76 (PRIORITY 7-38-005)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ADJACENT STORAGE AREA.
SEP 242018PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
SEP 24
2018
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.11 OBSERVED NO HAND SOAP AT THE EXPOSED HANDWASHING SINK IN THE DISHWASHING AREA. MANAGEMENT PROVIDED SOAP FOR THIS HANDWASHING SINK AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH MENU ITEMS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THAT FOOD ITEM TO A REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 OBSERVED CUSTOMERS WALKING BEHIND THE COUNTER AND THROUGH THE FOOD PREP AREA TO GET OUT TO THE OUTDOOR PATIO SEATING AREA. MANAGEMENT INSTRUCTED THAT CUSTOMERS CANNOT WALK THROUGH THE FOOD PREP AREA AND MUST EXIT THE SIDE DOOR TO GET TO THE PATIO.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
JUL 212017PASSED1 violationDETAILS
JUL 21
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.
DEC 122016PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
DEC 12
2016
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NOTED LOW TEMPERATURE DISH WASHER (CHLORINE), NOT PROPERLY SANITIZING. FINAL RINSE FOR CHLORINE READING IS 00PPM. EQUIPMENT NOT IN USE AT THIS TIME. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. CRITICAL VIOLATION 7-38-030.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED NO WATER LINE ON THE TAYLOR SERVE ICE MACHINE WITH HOT AND COLD RUNNING WATER. INSTRUCTED TO INSTALL A WATER LINE OVER THE MACHINE....NOTED NO SPLASH GUARD AT THE HAND WASH SINK BY THE PREP TABLE. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK.
SEP 172015PASSED1 violationDETAILS
SEP 17
2015
PASSED
1 violationDETAILS
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOP STORE INSIDE ICE BIN AT THE FRONT PREP AREA. INSTRUCTED TO STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHES STORED ON FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
MAY 292014PASSED2 violationsDETAILS
MAY 29
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED FACILITY TO INSTALL A DOOR OR GATE BETWEEN BEER COUNTER AND SERVICE COUNTER AND TO MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED FACILITY TO INSTALL ADEQUATE SHELVING TO ENSURE PROPER STORAGE OF CLEANING ITEMS AND ANY FOOD ITEMS AND TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES OFF THE FLOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →