Snappy Dog

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD AND FILTERS. MUST CLEAN AND MAINTAIN VENTILATION HOOD AND HOOD FILTERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST/FOOD DEBRIS ON WALLS IN WASHROOM. MUST CLEAN WASHROOM WALLS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR THROUGHOUT PREP AREA. MUST CLEAN FLOOR THROUGHOUT PREP AREA AND MAINTAIN

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED A FOOD EMPLOYEE NOT WEARING A FACE MASKS INSIDE PREMISES. INSTRUCTED MANAGER, A FACE COVERING/FACE MASKS ARE REQUIRED IN PUBLIC INDOOR SPACES SUCH AS RESTAURANTS/STORES. MUST PROPERLY WEAR A FACE MASK TO COVER NOSE AND MOUTH WHEN WORKING IN ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE AREA WITH SOME LITTER AND TREE DEBRIS. MUST CLEAN AND MAINTAIN FLOORS INSIDE REAR OUTSIDE STORAGE ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

ADDITIONAL LIGHTING NEEDED IN REAR STORAGE AREA (BY MOPSINK).

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE ...

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD HANDLER WASHING HANDS AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER, FOOD HANDLERS MUST WASH HANDS AT DESIGNATED HANDSINK IN PREP/COOKING AREA. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDSINK IN PREP/COOKING AREA WITHOUT HOT RUNNING WATER. INSTRUCTED TO PROVIDE (MANAGER FIX THE HOT WATER LINE UNDERNEATH THE SAID SINK. HOT RUNNING WATER HAS BEEN PROVIDED). PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FAUCET NECK AT 3 COMPARTMENT SINK IN POOR REPAIR. LEAKING HEAVILY WITH TOWEL WRAPPED ARROUND FAUCET NECK. INSTRUCTED TO REPAIR OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES WITH EXCESSIVE DRIED FOOD DEBRIS AND GREASE ACCUMULATION INSIDE PREP/REACH-IN COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPLACE MISSING COVER FOR MOPSINK BACKFLOW PREVENTER DEVICE.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WATER LEAK AROUND GREASE BOX WITH SEWER/FOUL ODOR UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR/SEAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED THROUGHOUT PREMISES (PREP/STORAGE AREA) TO PREVENT PEST HARBORAGE. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHT FOOD PREP/COOKING AREA, UNDER 3 COMPARTMENT SINK AND IN REAR STORAGE AREA.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2282805 ISSUED ON 04-08-2019 PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #36 - 4-204.112(B) NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONI...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 7-42-010 (B) NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. ...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON TCS FOODS (SLICED TOMATOES) STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

INSECTS, RODENTS, & ANIMALS NOT PRESENT

MUST REPAIR REAR EXIT DOOR AND REDUCE OPENINGS AROUND DOOR

PERSONAL CLEANLINESS

OBSERVED THAT EMPLOYEE WORE UNAPPROVED HANDS JEWELRY (WATCH) WHILE PREPARING FOOD AMD WORKING WITH EXPOSED FOOD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST CLEAN DOOR GASKETS ON FOOD PREP COOLING UNIT

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DIRTY HOOD SYSTEM FILTERS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST REPAIR BROKEN BATHROOM DOOR SO DOOR CAN BE CLOSED AND LOCKED IF NEEDED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE REACH OVER FREEZER FROM REAR SHED STORAGE (LOCATION ADDED AFTER LICENSING) . ALL SPACES WHERE FOOD OR FOOD ITEM IS STORED SHOULD BE WITH SMOOTH EASY CLEANABLE SURFACES. FREEZER AND FOOD SHOULD BE REMOVED IN APPROVED SPACE AND APPROVED PAR...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE WORKING LIGHTS IN REAR MOP ROOM

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Facility recently remodeled floor from exposed handsink to rear back door. Observed various gaps and spacing in floor edges along walls and equipment/fixtures. Instructed facility to repair and maintain so floor is tight fitting without any gaps or e...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed the wall in the rear office area, directly under the computer/TV screen to be damaged. Instructed facility to repair and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Observed the light shield above the Iced Tea machine to be missing. Instructed facility to install and maintain.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Observed a black, mold-like substance on the interior of the dispensing chute at the ice cream/milkshake machine that would come in direct contact with said food items. Instructed facility to clean, sanitize, and maintain equipment. Serious violation...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Observed the three compartment sink not properly maintainted: when a compartment of water is released, the floor drain does not fully contain waste water causing it to overflow on to floor. Instructed facility to repair said drain and maintain so tha...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed the gaskets on the 4 door refrigerator to be dirty. At the same cooler observed the condenser/electrical components to be heavily dirty with grease and food debris. Instructed facility to clean and maintain both. Observed slight dirt accumu...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Facility recently remodeled floor from exposed handsink to rear back door. Observed various gaps and spacing in floor edges along walls and equipment/fixtures. Instructed facility to repair and maintain so floor is tight fitting without any gaps or e...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed food stained ceiling tiles throughout facility. Instructed to clean and maintain. Observed the wall in the rear office area, directly under the computer/TV screen to be damaged. Instructed facility to repair and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Observed the light shield above the Iced Tea machine to be missing. Instructed facility to install and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed an old toilet and other various clutter outside the rear door. Instructed facility to remove all clutter and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed worn and torn gaskets on all coolers. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed dirt and food debris on counters, cooking equipment, shelves and more. Instructed facility to detail clean all food and non food contact surfaces regularly and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed heavy dirt and food debris on the floors throughout: under, around, and behind heavy equipment and along walls. Instructed facility to detail clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed dirt, debris, and food splatters on the walls throughout and ceilings throughout. Also observed the exhaust hood to have very heavy grease and dust accumulation. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed a small leak from the floor compressor at the front counter. Also observed leaks at the three compartment faucet. Instructed facility to repair and maintain.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Observed the floor drain that is connected (air gapped) to the three compartment sink to overflow shortly after water is released from a compartment. Instructed facility to repair and maintain so drain does not overflow. Serious violation 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Previous minor violations not corrected from report # 1965722, dated 9-30-16: Violation 34- "FLOOR CRACKED AND DAMAGED UNDER THE THREE COMPARTMENT SINK AND AROUND THE GREASE TRAP MUST REPAIR TO MAKE SMOOTH AND CLEANABLE." Violation 35- "MISSING AND D...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed worn and torn gaskets on all coolers. Instructed facility to repair and maintain. Observed cardboard being used as a shelving liner above the prep cooler. Instructed facility to remove and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed dirt and food debris on counters, cooking equipment, shelves and more. Instructed facility to detail clean all food and non food contact surfaces regularly and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed heavy dirt and food debris on the floors throughout: under, around, and behind heavy equipment and along walls. Instructed facility to detail clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed dirt, debris, and food splatters on the walls throughout and ceilings throughout. Also observed the exhaust hood to have very heavy grease and dust accumulation. Instructed facility to clean and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Observed a missing light shield above the prep coolers. Instructed facility to replace and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed a small leak from the floor compressor at the front counter. Also observed leaks at the three compartment faucet. Instructed facility to repair and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Observed foodhandlers working without hair restraints. Instructed facility that all foodhandlers must wear proper hair restraints.

NO SMOKING REGULATIONS

Found 15 cigarette butts on the floor in the rear area and a used ashtray stored in a sweeping debris collector. Instructed facility that there is to be no smoking inside establishment and no ashtrays are to be kept on site. Facility removed during i...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR CRACKED AND DAMAGED UNDER THE THREE COMPARTMENT SINK AND AROUND THE GREASE TRAP MUST REPAIR TO MAKE SMOOTH AND CLEANABLE. FLOORS UNDER THE REAR BAG IN BOX SODA DISPENSER SYSTEM AND PALLETS USED AS SHELVING. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALLS TILES AT THE THREE COMPARTMENT SINK. MISSING AND DAMAGED WALL COVING ALONG BASEBOARDS UNDER THE THREE COMPARTMENT SINK, EXPOSED HAND SINK AND BEHIND BOX FREEZER AND COOLERS. .MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN INTERNAL THERMOMETER FOR THE PATIO SHED TALL REACH-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNUSED EQUIPMENT, PILED WOOD AND UNUSED MILK/BREAD CRATES MUST BE REMOVED FROM THE REAR PATIO AREA TO PREVENT RODENT HARBORING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED AND PREPARED-CHILI AT 175.1 F. INSTRUCTED THAT CERTIFIED FOOD MANAGER AND ORIGINAL CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE DRAINING WATER ON LEFT SIDE OF THREE COMPARTMENT SINK, WATER COMING UP FORM AIR GAP FLOOR DRAIN. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND GREASE TRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXHAUST HOOD AND FILTERS, FRY LIGHT, AND DEEP FRYER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER EQUIPMENT AND THREE COMPARTMENT SINK, REAR STORAGE AREA AND TOILET ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY ARTICLES INSIDE TOILET ROOM. INSTRUCTED TO REMOVE SLL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER OFF FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST/GREASE ON VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED LITTER ON FLOOR IN OUTSIDE SHED ALSO OBSERVED STANDING WATER ON FLOOR AT CORNER UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PLASTIC FLOORBASE PEELING FROM WALL ADJACENT TO 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REATTACH PLASTIC FLOORBASE TO WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WASHROOM HANDWASH BOWL WATER PRESSURE LOW. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER INSIDE PREP 3-DOOR COOLER. INSTRUCTED MANAGER TO PROVIDE THEROMETER/MAKE THEROMETER VISIBLE IN ALL COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED ICE BUILT UP INSIDE CHEST FREEZERS AT THE FOOD PREP AREA AND AT THE REAR FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN AT THE 3 COMPARTMENT SINK

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURE OF SERVICE COOLER AT THE FOOD PREP AREA TO BE IMPROPER AT 45.1F. INSTRUCTED MANAGER NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURE OF 40.0F OR BELOW IS ATTAINED. MANAGER IMMEDIATELY CALLED FOR SERVICING OF EQUIPMENT. BY END OF INSPE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AT THE FOOD PREP AREA TO BE IMPROPER BETWEEN 44.5F TO 54.1F.(CORN DOG 44.5F, CHEESE STICKS 46.9F, BEEF TAMALES 45.7, SLICED TOMATOES 54.1F, HOT DOG 47....

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED ICE BUILT UP INSIDE CHEST FREEZERS AT THE FOOD PREP AREA AND AT THE REAR FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN AT THE 3 COMPARTMENT SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated/labeled in reach in cooler, must date and label food items in reach in cooler.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, door tracks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, and 3 compartment sink not clean, needs detailed cleaning(corners), floor in rear kitchen areas by hot water heater not clean, needs detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in rear kitchen area must be provided, light shields in kitchen prep area need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy not clean had excess grease build up, needs detailed cleaning.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

Coolers not maintaining proper temperature. Instructed to have all coolers on and running at 40 F or below.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Pest control logbook not provided or mantianed on premises. Instructed to obtain a licensed pest control oompany and service premises and provide logbook with all required documents. Front entry door not rodent proofed. Instructed to to rodent pro...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Water pressure low at all sinks. Instructed to increase water pressure under city pressure. Taylor soft serve machine not provided with hot and cold running water supply at top of machine. Instructed to install hot and cold running water.