critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. MANAGER FROM KUNG FU TEA ARRIVED (OBSERVED KUNG FU TEA UNIFORM). INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WHILE OPEN AND OPERATING. ALSO, INS...
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE IN THE MAIN FOOD PREP AREA ON THE SECOND FLOOR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITA...
minor Employee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED HANDWASHING SINK IN THE FOOD PREP AREA ON THE FIRST FLOOR NEXT TO THE EXPOSED ICE BIN WITHOUT A SPLASHGUARD. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SPLASHGUARD IN THE MENTIONED AREA AND MAINTAIN.
minor Employee Hygiene
PERSONAL CLEANLINESS
UPON ARRIVAL AND DURING THE INSPECTION, OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE FIRST AND SECOND FLOOR PREP AREAS. INSTRUCTED ALL FOOD HANDLERS MUST HAVE HAIR RESTRAINTS, WHILE IN FOOD PREP AREAS AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SMALL OPENINGS IN THE WALL TILES UNDER THE THREE COMPARTMENT SINK ON THE SECOND FLOOR. INSTRUCTED TO SEAL OPENINGS TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM MANAGERS ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
critical Pest Activity
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/23/2023 , REPORT #2577788 #38: OBSERVED A 1/2 INCH GAP AT BOTTOM LEFT CORNER OF THE REAR EXIT DOOR; INSTRUCTED TO SEAL TO AVOID POSSIBLE RODENT ENTRY. #57: INSTRUCTED THAT ALL FOOD HANDLERS MUST...